Not exact matches
Sprinkle over the fruit, toss gently (but well), add the orange blossom water (optional), toss again,
and transfer the fruit to an 8 - inch square baking dish (or your favorite equivalent - sized, deep -
sided, solid -
bottomed tart pan).
Sprinkle almond mixture into prepared pan
and press to the
bottom and sides.
Butter a 24 cm x 12 cm loaf tin,
sprinkle half of the sesame seeds on to the
bottom and sides and shake the tin to coat.
Grease well an 8 1/2 by 4 1/2 - inch loaf pan
and sprinkle the
bottom and sides with cornmeal.
lightly butter 2 baking tins (the ones I use measure 20 cm diameter)
and sprinkle some coconut flour over
bottom and sides.