Sentences with phrase «sprinkle squash with olive oil»

Sprinkle squash with olive oil and season with salt and pepper.

Not exact matches

Then drizzle olive oil over the squash with a sprinkling of chilli flakes, rubbing them evenly over all the squash.

For this I just baked the squash for an hour or so, rubbing each piece with olive oil and a sprinkling of chilli, after cooking for that long they become so wonderfully tender so every bite literally melts - in - your - mouth.

On a rimmed baking sheet, drizzle the butternut squash with olive oil and a sprinkle of salt.

Drizzle and rub squash with olive oil, and sprinkle with salt and pepper.

Drizzle with olive oil and then sprinkle with salt and Herbs de Provence and bake for 30 minutes, or until squash and parsnip are tender and fragrant.

On a baking sheet lined with parchment paper, toss chopped butternut squash with a drizzle of olive oil and a sprinkle of salt and pepper.

1/2 pound peeled and seeded butternut squash rings, about 1/3 inch thick, grilled, and cut into 1/2 inch pieces (To grill: rub lightly with olive oil, sprinkle lightly with sea salt, and grill over medium high heat for about 4 minutes on each side or until nice grill marks appear and squash is tender.)

During the colder months, we have 2 dishes I make a lot, one is a farro risotto with butternut squash and sage and the other is a skillet dish with diced chicken breasts, artichoke hearts, sun - dried tomatoes (my own), lemon zest, capers and good olive oil, sprinkled with romano.

Place the squash on a large baking sheet, drizzle with a bit of olive oil, sprinkle with salt and pepper, and bake for about 20 - 25 minutes, or until golden.

Cut the acorn squash in half lengthwise and scoop out the seeds and then brush them with olive oil and sprinkle with salt.

Toss chunks of squash with olive oil; sprinkle salt and pepper.

Drizzle olive oil over the flesh of both pieces of squash, then sprinkle with salt and fresh ground pepper.

Line a baking sheet with parchment paper, place the squash on the sheet and drizzle with olive oil on the cut sides, then sprinkle with kosher salt and pepper.

Rub each squash lightly with olive oil on both sides (about 1/2 tablespoon per squash), then lightly sprinkle with a pinch each of ground fennel, oregano, and chili powder, and kosher salt.

Directions: Rinse quinoa, allow to drain thoroughly, place in boiling salted water and simmer with lid on for 15 — 20 minutes, until tender / Remove from heat and let sit with lid on for 5 more minutes / Spoon and spread quinoa onto a cookie sheet / Let it cool and dry out a bit, then put quinoa in a large bowl / While quinoa is cooking, place squash ribbons and leeks on one or two cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart at this point.

Rub the inside of each acorn squash with a little olive oil and sprinkle generously all over with sea salt, red pepper flakes, freshly cracked black pepper and cumin.

Step 1: Sauté Cubes of Tofu in Olive Oil, adding spices as you desire Step 2: In a small saucepan cook fresh or frozen peas (or carrots, green beans, cubes of squash) as directed or until soft and tender Step 3: Combine Tofu and Veggies, sprinkle with grated cheese and a dab of butter; serve warm.

Then brush the flesh side of the squash with olive oil and sprinkle with salt and pepper.

Coat the squash with olive oil, season it with salt and pepper and sprinkle it with the thyme and place it onto a baking sheet.

1 Toss the butternut squash cubes in olive oil and sprinkle generously with salt.

Toss the squash with a splash of olive oil, sprinkle with salt and arrange on a baking sheet.

Toss the butternut squash with 1 tablespoon of olive oil, and sprinkle with salt and pepper.

* To roast the acorn squash, cut it in half, scoop out the middle (seeds etc.) and discard, drizzle olive oil on top and sprinkle with salt, pepper and garlic powder.

Lightly coat the squash with olive oil inside and out and sprinkle lightly with salt.

-LSB-...] Tip: Steam squash till tender, then drizzle with olive oil and give a sprinkle of sea salt.

Kitchen Tip: Steam squash till tender, then drizzle with olive oil and give a sprinkle of sea salt.

Brush the squash with olive oil and sprinkle with salt and pepper.

I even just spray the baking sheet with olive oil spray, plop those squash bits on, spray them with the olive oil spray and then sprinkle sea salt on top.