Sprinkle top and sides of cake with flaked coconut, if desired.
Not exact matches
If you like nuts, you'll want to
sprinkle them on
top of the batter before baking
and lay the nut
side of the cooked
cake onto the powder sugared towel as described below.
Sprinkle the chocolate crumbs on
top and sides of the
cake
Flood the
top of the
cake (s) allowing the glaze to run over the
sides,
and sprinkle with almond slices.
Sprinkle the coconut over the
top and the
sides of the
cake, pressing the flakes into the
cake around the
sides to get the coconut to stick.
Remove the bowl from the mixer
and sprinkle all
of the flour
and poppy seeds over the
top of the whipped egg whites,
and gently fold them in with a large rubber spatula until the batter is well blended.Spoon the batter into the angel food
cake mold (or into 6 small individual angel food
cake molds - which comes in 1 unit)
and place in the oven immediately
and bake for 15 to 20 minutes, until the
cake is set
and just starting to pull away from the
sides of the mold.
Start the bird skin
side down, liberally baste its
top side with pineapple juice,
and sprinkle on enough
of a sweet rub to completely cover, but not
cake on the meat.
Another thing that helped was frosting the
sides first, adhering the
sprinkles, then frosting the
top, putting it back in the fridge,
and topping the rest
of the
cake with
sprinkles.
I also lightly toasted the coconut
and sprinkled it on the
top and sides of the
cake.