Divide the batter among the loaf wells and
sprinkle the top of each loaf with pumpkin seeds.
Sprinkle top of loaf with sliced almonds before baking.
apricot oil (optional), 1/2 cup chopped organic, unsulfured apricots, and
sprinkle top of loaf with sliced, organic crispy almonds before baking.
Sprinkle top of loaves with flour and cut an x into the tops using a serrated knife.
Not exact matches
If desired, brush the
top of the
loaf with warm honey and
sprinkle on oat flakes.
-- I
sprinkled some dry quinoa on
top of one
of the mini
loaves.
A thick vanilla icing covers the
top of the
loaf and then is
sprinkled with a few more cranberries.
Transfer to the prepared
loaf pan and
sprinkle a few extra herbs and a
sprinkle of salt on
top.
Brush the glaze over the
top of the
loaf and
sprinkle with a mixture
of seeds.
Brush the
top of the
loaf with a little oil and
sprinkle the remaining sunflower seeds over the
top.
Brush the
top of the
loaves with water and
sprinkle the
topping.
When the
loaves are done resting,
sprinkle the
tops with about a teaspoon
of flour each, and slash the
loaves with a very sharp knife or a razor blade.
Sprinkle the remaining chocolate chips over the
top, then bake in the preheated oven for 55 - 65 minutes, until the
top is browning and a toothpick inserted near the center
of the
loaf comes out clean (chocolate is okay, no batter.)
I did half my
loaf by this recipe, and for the other half, I
sprinkled the Asian pears with crushed, dried rosemary,
sprinkled a little rosemary on
top of the
loaf and drizzled just a little honey.
I used a mini foil bread
loaf pan (I didn't have anything close to a 5 × 5 pan) and a
sprinkle of cheddar on
top.
Sprinkle the almonds evenly over the
tops of the
loaves.
optional: slice a few extra olives, place olive slices on
top of loaf, and
sprinkle loaf with a some rolled oats, this is simply for presentation.
The
sprinkle of parmesan cheese on
top of the
loaf gets crispy and browned while the bread is baking — > pure bliss!
Beat the egg yolk with 1 teaspoon water and brush the
top of the
loaf with this mixture;
sprinkle with poppy seeds and, if you like, a little coarse salt, then put in the oven.
Sprinkle flour on
top of the
loaves, and use a serrated knife to slash a cross in the
top of each
loaf about 1» deep.
Sprinkle topping evenly over the
top of each
loaf.
Chop the brazil nuts and dark chocolate (is using) and
sprinkle evenly on the
top of the
loaf.
Sprinkle the
tops of your dough with a little flour and, working with one
loaf at a time, flip it over so the smooth side is down (seam side up).
Sprinkle a bit more flour on
top of the
loaves and rub in.
Just before baking, brush or spray the
loaf with water, and
sprinkle it with artisan bread
topping or the seeds
of your choice, if desired.
Scoop 1/3
of the dough into the
loaf pan and spread it out evenly,
sprinkle 1/2
of the cinnamon and brown sugar mix over the
top.
While the bread is still warm, lightly brush the
top of the
loaf with honey and
sprinkle with 1 - 2 teaspoons oats.
Brush the
top of the brioche with egg yolk, then
sprinkle over crushed sugar and bake for 20 - 25 mins, until golden brown and the
loaf sounds hollow when tapped.
In a small bowl combine
TOPPING ingredients and
sprinkle evenly on
top of loaf.
When ready to bake your bread, preheat the oven to 400 °F; brush the
top of your
loaf with a little bit
of avocado oil and
sprinkle with a handful
of seeds and grains, if desired.
In a small bowl, combine the cinnamon shelled flax with the xylitol and
sprinkle on
top of the uncooked
loaf.
Even a few
sprinkled across the
top of a
loaf of bread makes me break out / itch — I was wondering what would cause this.
Chop the remaining pistachios and
sprinkle them on
top of the
loaf.
Sprinkle streusel on
top of prepared batter in
loaf pan.