Sentences with phrase «sprinkle with black olives»

Sprinkle with black olives or artichokes to your preference.

Not exact matches

Drizzle with olive or coconut oil and sprinkle with sea salt and cracked black pepper.

Add the lemon juice, drizzle with the olive oil, sesame oil and rice vinegar, then sprinkle with whole sea salt and fresh black pepper to taste.

Brush prepared crust with some olive oil and top with onion / broccoli rabe mixture, mozzarella, Parmesan, and black olives, and sprinkle with crushed red pepper (to taste).

We always make the same combo pizza — red onion, green pepper, mushroom, pineapple, and black olives with a little bit of FYH jack cheese sprinkled on top.

Drizzle with a little extra olive oil (optional) and sprinkle with salt and freshly ground black pepper.

Ladle soup into bowls or cups, and serve each with a generous dollop of the yogurt, a drizzle of olive oil, a touch of chopped mint (any that was left on the cutting board), and a sprinkling of black olives.

Toss the beets, cauliflower and shallots in a small drizzle of extra virgin olive oil, then sprinkle with sea salt and black pepper.

I like to eye ball my spices but try cutting sprouts in half and sprinkle; kosher salt, black pepper, Rosemary, thyme, garlic powder, onion powder, and toss together with a little olive oil.

Serve in a bowl or on a plate, sprinkle with chopped fresh Italian Parsley, some black olives and the «I SEA BACON»

Drizzle with 2 tablespoons olive oil and sprinkle with lemon zest and salt and freshly ground black pepper.

Drizzle 2 tablespoons olive oil over the heads and sprinkle with salt and freshly ground black pepper.

6Drizzle some Colavita Extra Virgin olive oil over the top, and sprinkle with a little sea salt, freshly ground black pepper and an extra squeeze of lemon juice.

Desserts: Blackberry - Red Wine Chocolate Cake by Love & Olive Oil Chocolate - Pinot Noir Fondue by Noble Pig Blackberry Cabernet Granita by The Kitchn Blackberry - Cabernet Sorbet by Gim me Some Oven Sugar Free Blackberry Cabernet Ice Cream by Christine Cooks Merlot Cream Cheese Brownies by Taste as You Go Cherry Cabernet Brownies by Better Homes and Gardens Chocolate Red Wine Cupcakes by Teacher by Day... Chef by Night Chocolate Red Wine Cupcakes with Red Wine Buttercream by Sensual Appeal Red Wine Poached Rhubarb by David Lebovitz Strawberries with Cabernet - Black Pepper Syrup by Rustic Kitchen Red Wine Chocolate Cake by Smitten Kitchen Ripe Figs in Spiced Red Wine Syrup by Sippity Sup Blueberry Cheesecake Cabernet Popsicles by Endless Simmer Goat Cheese Custard + Strawberries in Red Wine Syrup by David Lebovitz Red Wine Chocolate Truffles by Sprinkle Bakes Red Wine Truffles with Dried Cherries by Art of Dessert Wine Poached Pears by eCurry Vegan Chocolate Merlot Mousse by Go Dairy Free

Drizzle with 1 tablespoon of olive oil and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon cracked black pepper.

Then I poked it with my finger to make wells, sprinkled with sea salt and black pepper, pressed a few kalamata olives here and there in the dough, and spread the onions over it all.

Toss black beans with remaining 1/2 tsp olive oil, cumin, paprika, and another sprinkle of salt and spread on the other half of the baking sheet.

Rub the zucchini and corn with olive oil and sprinkle with 1 teaspoon salt and 1/2 teaspoon black pepper.

Freshly - popped popcorn is drizzled with rosemary - and garlic - inflused olive oil and sprinkled with grated Parmesan, minced rosemary, garlic salt, and black pepper, making this Rosemary Parmesan Popcorn a flavorful snack for parties, munching, or movie watching!

And finally, I topped the pizza bites with pineapple, black olives, sun - dried tomatoes, nutritional yeast and a sprinkle of Italian seasoning.

Drizzle lightly with extra-virgin olive oil then sprinkle with flaked sea salt and ground black pepper to taste.

Brush the sweet potato slices with olive oil, and sprinkle with sea salt and a crack of freshly ground black pepper.

Rub the inside of each acorn squash with a little olive oil and sprinkle generously all over with sea salt, red pepper flakes, freshly cracked black pepper and cumin.

The pasta dish also has Baby Bella mushrooms and sweet shallots sautéed in white truffle butter and olive oil, tossed with fettuccine in a white wine cream sauce, sprinkled with fresh Italian parsley, a dash of black truffle sea salt and freshly ground black pepper and grated Parmesan cheese and fresh Italian parsley.

Place the chopped vegetables on the baking sheet, then drizzle with 3 tablespoons olive oil and sprinkle with 1 teaspoon kosher salt and some fresh ground black pepper.

Line the slices of sweet potatoes in a single layer on a cutting board and brush the tops of them with some extra virgin Spanish olive oil, then season with sea salt and freshly cracked black pepper, then dust them off with some smoked paprika and a sprinkle of dried thyme

SERVING: Arrange in bowls and sprinkle generously with parmesan cheese and black pepper and a little drizzle of extra virgin olive oil if you're feeling fancy!

Serve with a drizzle of olive oil and a sprinkle of red pepper flakes or fresh herbs or black pepper if desired.

When baked and bubbling, I would sprinkle some black salt, then top it off with a mixture of fresh sprouts like pea shoots, and herbs like cilantro, basil, or oregano marinated in olive oil with a touch of lemon.

Drizzle with about 2 tablespoons olive oil and sprinkle with 1 teaspoon salt and 1/2 teaspoon black pepper.

Drizzle the tomatoes with olive oil and sprinkle with oregano, kosher salt, and fresh ground black pepper.

Mojito Chicken from Envious Edibles 1/2 onion, diced 2 cloves of garlic, diced 2 chicken breasts, cut into bite sized pieces 1 jar of Trader Joe's Mojito Simmer Sauce 1 can of corn, drained (I used 8 oz frozen corn) 1 can of black beans, drained 1 tablespoon of Caribbean seasoning (I used 1 tbsp of Jamaican Jerk Seasoning) 1/3 cup of Bacardi 151 Rum (or any rum of your choice)(I used Jamaican Appleton Estate) 1 pinch of crush red red pepper (I omitted this) Salt and pepper chicken, sprinkle with Caribbean seasoning, crush red red pepper and cook until brown in small amount of olive oil.

Serve, drizzling each bowl with olive oil, a few sprinkles of sherry vinegar, extra cracked black pepper, and chives.

Top with the cooked ground beef mixture, sprinkle with cheese and then add the tomatoes, black olives and green onion.

Then top evenly with the cooked ground beef mixture, sprinkle with cheese and then add the tomatoes, black olives and green onion.

Drizzle with olive oil and sprinkle sea salt, black pepper, and red pepper flakes evenly over them.

Spray bread with olive oil and sprinkle with sea salt and freshly cracked black pepper.

Brush skewers evenly with olive oil, and sprinkle with salt and black pepper.

Or simply mist or lightly brush veggies with olive oil and sprinkle with black pepper and sea salt, or a specialty salt (like fluer de sel, smoked sea salt, or pink Himalayan).

Drizzle the toasts with a small amount of extra-virgin olive oil (1/2 teaspoon each), and sprinkle with salt and freshly ground black pepper.

Slice pitas into eighths, and brush with olive oil; sprinkle with 1/4 teaspoon salt, 1/8 teaspoon freshly ground black pepper, and chili powder.

Sprinkle the bundles with olive oil and black pepper.