Sentences with phrase «sprinkle with toasted pecans»

Sprinkle with toasted pecans and feta cheese.Serve.

To finish, place a dollop of the whipped cream on each slice and sprinkle with the toasted pecans.

Arrange arugula on a serving platter; sprinkle with toasted pecans, and top with grilled peach halves.

Pull the cake out of the refrigerator, place the reserved pretty slices of sautéed apples and decorate the top, once the caramel has cool down a little, pour some of the caramel sauce all over the cake drizzle all edges and sprinkle with the toasted pecans.

The sauce is spooned over ice cream and sprinkled with toasted pecans to create the ultimate sundae.

Meet your new favorite sundae: Ice cream topped with a sweet and salty maple - bacon sauce and sprinkled with toasted pecans.

Not exact matches

Sprinkle with the cheese and toasted pecans and, just before serving, drizzle with the vinaigrette.

Sprinkle with 1 tablespoon of pumpkin seeds, chopped pecans, and toasted coconut flakes to garnish, press these firmly into the bar mixture.

Finish with a sprinkle of pecans, which toast as the muffins bake.

This salad is ridiculously simple to make and is one of my favourite fall combinations: Pumpkin + pomegranate + toasted pecans + avocado all sitting on a bed of kale, and topped with a sprinkling of seeds, warm tempeh and a tangy balsamic vinaigrette.

Unlike traditional lasagna, marinara is replaced with a creamy Gruyere béchamel that is sprinkled with nutty, toasted pecans.

Thin slices of sautéed pears, ruby - hued cranberries, and plump, golden wheat berries are sweetened with generous dollops of maple - sweetened yogurt and finished with plenty of toasted pecans and a sprinkling of dried persimmons, ginger, and dates.

A perfect breakfast - thin slices of sautéed pears, ruby - hued cranberries, and plump, golden wheat berries are sweetened with generous dollops of maple - sweetened yogurt and finished with plenty of toasted pecans and a sprinkling of dried persimmons, ginger, and dates.

Take it to the next level with a layer of peanut butter, a dollop of plain Greek yogurt, and a sprinkle of toasted pecans.

Garnish with whipped cream, gingersnaps, chopped toasted pecans and a sprinkle of pumpkin pie spice.

Sprinkle with lime zest, coconut and toasted pecans and toss.

Sprinkling the custard with toasted pecans breaks up the softer textures.

I made the recipe as described, but added 1/4 cup DF / GF mini chocolate chips, sprinkled the tops with chopped, toasted pecans.

I made a small bowl and sprinkled with a little goat cheese and toasted pecans... wow!!!

The creamy pumpkin filling is tucked inside homemade cassava flour pasta pockets that get drizzled with a balsamic reduction, then sprinkled with toasted maple pecans.

Place pecans in small skillet with 1 tablespoon of butter and turn heat on medium high, toast pecans with butter for 5 minutes, remove pecans to a plate and sprinkle with salt.

A.K.A. toasted pecans and caramel wrapped up in dark chocolate with sea salt sprinkles on top... UGH!

Sprinkle each serving with 2 tablespoons of chopped toasted pecans.