But thanks to searing, roasting and charring along with the addition of intoxicating ingredients that make these little cabbages
crave - worthy, Brussels
sprouts have
hit their stride and can be found on any respectable restaurant menu and is likely even one of the top - selling dishes.
So when a pancake
craving hit this morning, this was the first place I looked (made your brussels
sprout salad last night too) These were the best gluten - free pancakes I've ever made — thank you for sharing the recipe!