Well I finally got my bread using
sprouted flour or organic wheat
flour, with Rye, spelt in different
combinations, using my starter in western Canada to work beautifully.
Anti-Nutrients, Anti-Nutrients in Legumes, Phytates, Flavonoids, Food Allergies, Testing for Food Allergies, The Freshness Factor, Checking for Rancidity in Grains and
Flour, The Effects of Grinding, Refining and Adulteration, Aflatoxins, Enhancing Wheat Based Nutrition, Adding Legumes to Increase Protein Utilization, Food
Combination, Increasing Vitamin Content by
Sprouting