Sentences with phrase «square the edges of»

But the rolled - over edge on one side does give it a better grip, both by having the tablet «fold» inside your hand this way instead of the usual square edge of tablets, and also by giving you the edge of that fold to grip with your fingers on the back.

The very first thing I noticed when I picked up the Fire HD was how the new rounded edges nestled into my hands more naturally than the chunky, square edges of the original Fire.

The square edge of the worksurface echoes the kitchen's linear feel.

Not exact matches

«It's a culture of service,» says current chief executive Terry Davis in an interview at Home Hardware's headquarters, which adjoins the company's 1.5 million square - foot distribution centre at the edge of tiny St. Jacobs.

Rolled edges offer a soft look, and the solid - colored border adds an extra splash of color for when you want forgo the standard presidential fold for a more adventurous pointed fold that shows off the corners of the pocket square.

The Tie Bar offers this cotton pocket square in a variety of edge colors to choose from, too.

Pros: Hand - rolled colored edges offer an interesting visual contrast, you've got a myriad of colors to choose from to suit almost any outfit, and it's priced right at just $ 10 per square

By highlighting Schuylkill Yards, uCity Square, and the Navy Yard, Philadelphia can demonstrate an edge over most other cities, which don't have similarly large, readily developable tracts, said Jay Biggins, executive managing director of the site - selection consultancy BLS & Co. in Princeton.

By making payments part of its oft - used messaging service rather than a standalone app, Facebook is looking to edge out dedicated P2P payment competitors like Venmo / PayPal, Google Wallet, and Square Cash, which people open less frequently.

With its recent past — and, more importantly, expected future — growth exceeding that of its larger rival, Square has the edge here.

And so, rather surprisingly, I'm going to give Square the edge in terms of current valuation.

Of course Lewis was aware of «modernism» in the arts, but it was then on the edges of the public square, presenting itself as the avant - gardOf course Lewis was aware of «modernism» in the arts, but it was then on the edges of the public square, presenting itself as the avant - gardof «modernism» in the arts, but it was then on the edges of the public square, presenting itself as the avant - gardof the public square, presenting itself as the avant - garde.

Cutting - Edge Concepts JACK Entertainment's portfolio includes more than 13,000 gaming positions, 400,000 square feet of gaming space, 400 hotel rooms, 26 bars and 22 restaurants.

Lightly brush all four of the edges of each pastry square with water.

Crack the egg into a small bowl and mix it up a bit with a pastry brush, then brush a little around the edges of each square.

Place the empty squares, one by one, on top of the squares topped with filling, pressing the edges together as you go.

Trim the edges carefully, being sure not to rock the blade, to make an even square of 10 × 10.

Using your fingers, press firmly all around the edges of the pastry to seal the two squares together.

Tuck the back corner of your cleaver into one side of the square to pull of the edge.

I remember as a young child taking a sheet of white A4 paper and carefully folding it in two, lining up each edge so that it was perfectly square.

Cut each piece of pastry into 9 squares and then, using a sharp knife, score a boarder about 1 cm in from the edge of the pastry.

Over 5,000 Wendy's restaurants around the world serve the hamburger with the square patty that hangs over the edge of the bun.

Be careful not to press too hard around the edges, and keep the corners even as you roll out the dough by squaring them with the side of the rolling pin or your hands.

On a 14 inch square piece of parchment paper, flour the top of the first piece of dough and, using a rolling pin, roll into a 12 inch round, rolling it thinner toward the center and thicker along the edge to create a crust.

One Memorial Day, Dave and I had a picnic in historic Washington Square, on the edge of Olde City Philadelphia, which contains the Tomb of the Unknown Revolutionary War Soldier.

If you're having trouble sealing the dough and getting it to stick together, wet your finger with a bit of water and run it around the edge of the square before folding — this will help it stick together.

Place the strips on the outer edges of the plate, overlapping, to form a square.

Lightly spray a 9» square pan and then line with a piece of parchment paper, with enough so that it hangs over the pan edges by a couple of inches.

Brush the edges of the pastry squares with the egg mixture.

Two years ago, Lancaster Foods built a state - of - the - art, 220,000 - square - foot warehouse and fresh - cut processing facility with cutting - edge machinery that has «put us in a whole new business arena,» Chadwick says.

Sausage Potato Turnovers: Working with one square of puff pastry at a time, brush the edges of the puff pastry with egg wash.

A buttery dough with just a bit of sugar gets pressed into the bottom of a 9 - inch square pan, then baked until the edges brown and pull away from the pan, about 15 minutes.

To make a square tart with perfectly straight edges, at first make the bottom of the tart using square mold.

Gently but firmly press the rolling pin against the top and bottom edges of the square (this will help keep it square).

Once cooled, lift the squares from the pan by holding the edges of the foil.

square cake pan with foil, with some of the foil hanging over the edges of the pan.

Line an 8 - inch square metal baking pan with foil, allowing foil to extend over edge of pan; coat foil with cooking spray.

Run a thin knife around edge of pan, then invert cake onto a plate and cut into squares.

Spoon chicken mixture onto one of the pastry squares making sure to stay about 1» away from the edge.

Place another puff pastry square on top, brush some reserved egg mixture on edges of dough and seal with fork.

After baking and cooling the squares, remove them from the pan by lifting the edges of the foil.

If you used the additional water to blend, transfer the cultured cheese to the center of a large square of cheesecloth, gather the edges together, then hang it in the refrigerator overnight to let the excess liquid drain.

Line a 9 × 9 - inch square pan with parchment paper, letting the sides of the paper fold over the edge.

Place 1 teaspoon of filling in the center of the square, fold two opposite corners together to form a triangle, and press the edges together firmly to seal.

Line the bottom and sides of a 9 - inch square baking pan with parchment paper; cut off excess parchment paper around top edge of pan.

Brush two squares of pasty with the melted butter then lay them over the top of the cherry, one at a time, folding the edges back over themselves.

Take each square and place 1 tablespoon of the tomato mix into their centre wrap the dough over it and then place onto a tray so the folded edges lie facing down.

Place the rice on a piece of parchment paper, wet your hands and shape the rice into the shape of a pizza or if you're feeling adventurous you can form it into a rectangle, or square even, just make sure the crust isn't to thin and the edges a little thicker.

Line a 9 - inch square pan with aluminum foil, leaving 3 - inches of foil hanging over the edge on each side.

Add 1/2 a tablespoon of nutella into each square of dough, then fold into the shape of a triangle and using a fork pierce down on the outer edges (on both sides) to seal the dough, add them to a baking tray lined with parchment paper