Sentences with phrase «squash salad sweet»

Not exact matches

LOVE the porridge and squash and avocado salad!!!! My TOP TIP is when using butternut squash or sweet potato don't borher with peeling and chopping just put in a hot oven WHOLE for 30 - 40 and voila!!!! All soft and easy to chop!!!

The photos below are of some of my favourite recipes — spiced pear and apple crumble, quinoa and turmeric curry, chocolate caramel bars, veggie paella, chocolate ganache cake, wilted squash and black bean salad, raspberry and coconut mousse and sweet potato stew — yum.

Whiskey lovers can start their day with Kentucky Bourbon Pancakes (which, when combined with Blueberry Kentucky Bourbon Syrup, call for a formidable 2 cups of bourbon); lunch on a Wilted Spinach Salad with a sweet and sour orange dressing (generously spiked with a half cup of bourbon); tuck into Chicken with Mustard Honey Kentucky Bourbon Sauce and Kentucky Bourbon Acorn Squash for dinner; and end the day with a slice of fruitcake - like Kentucky Bourbon Cake.

We «re going to use the second head of Romaine lettuce this weekend in an entree salad with the yellow squash (shaved), the second tomato, the last cucumber (along with shrimp and corn and a sweet cilantro vinaigrette).

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

A vibrant summer salad that marries sweet butternut squash and pomegranate with salty feta, crunchy almonds, and a gorgeous red wine and mint vinaigrette.

Enjoy our delicious balsamic and roasted vegetable salad with fire - roasted corn, roasted sweet peppers, onions, zucchini, squash, and Hass avocado slices on fresh mixed greens, drizzled with lemon agave balsamic vinaigrette.

This warm Harvest Kale and Quinoa Butternut Squash Salad is bursting with savory, slightly sweet fall flavors.

Brussels sprouts in a quinoa salad with pears and chorizo, roasted carrots with honey, sage and garlic, kabocha squash and celery root soup, potato and sweet potato gratin, braised greens with beans and elderberry compote.

White, red and black quinoa add to the gorgeous presentation of this autumn salad when tossed with roasted butternut squash, sweet dried cranberries, tart apples and buttery toasted pecans.

This vibrant Roasted Butternut Squash Brown Rice Holiday Salad is full of flavor and texture with fresh pear, chewy dried cranberries, sweet caramelized roasted butternut squash, hearty brown rice and a sweet - tangy apple cider vinaigSquash Brown Rice Holiday Salad is full of flavor and texture with fresh pear, chewy dried cranberries, sweet caramelized roasted butternut squash, hearty brown rice and a sweet - tangy apple cider vinaigsquash, hearty brown rice and a sweet - tangy apple cider vinaigrette!

Hearty kabocha squash gets dressed up as a filling «wedge salad» with sweet and savory flavors of dried figs, wilted spinach and creamy goat cheese.

So many of the recipes look amazing, but the recipes I really want to try first are southwestern chicken egg rolls, hush puppy potato knishes, quionoa «hummus», charoset salad, goat cheese salad with raspberry vinaigrette, flanken butternut squash soup, meat and cabbage soup, pistachio crusted salmon, braised chicken with apples and sweet potatoes, citrus glazed duck breast, cranberry glazed turkey and spinach meatloaf, maple glazed rack of ribs, veal roast with mushroom sauce, pastrami meatballs, almond butter banana pancakes, cheesy hash browns, apple kugel muffins, blueberry cobbler, and fudgy chocolate bundt cake with coffee glaze.

I julienned yellow squash using a mandoline (and yes, cut a finger in the process), but I found the julienned squash was a delicious replacement for pasta in a thai - inspired salad with jicama, sweet baby bell peppers, cherry tomatoes, mango, and almond crusted chicken, tossed in a peanut sauce dressing.

It can be used in many dishes including: roasted butternut squash salad, apple roasted beet salad, sweet quinoa bowl, or as a dipping sauce for kale chips, or broccoli bread.

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

A sweet and savory salad made with roasted butternut squash, red quinoa, dried fruit and goat cheese, topped with a sweet honey balsamic dressing.

DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad with roasted mushrooms and parmesan fried rice with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed mushrooms mexican twice baked potatoes moroccan apricot chicken tenders mushroom pizza with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn bread vegan lasagna vegan mac and cheese vegetable spaghetti with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie with whipped coconut cream chocolate caramel orange tart with seasalt chocolate covered bananas with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes with vanilla frosting raw chocolate with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts bread watermelon tart

Full of roasted butternut squash, sweet cranberries, and salty toasted pumpkin seeds and tossed with a sweet Balsamic Vinaigrette, this salad is hearty and satisfying.

Syrian candied gourd honey roasted squash soy braised kabocha squash quinoa stuffed acorn squash roasted acorn squash and pomegranate farro salad sausage and apple stuffed butternut squash butternut squash chili fries roasted butternut squash and apple soup spaghetti squash with spinach, leeks and mushrooms sweet spaghetti squash pumpkin whoopie pies pumpkin crisp pumpkin pot pie delicata squash muffins delicata squash salad with spicy maple dressing

They are equally at home in savory or sweet preparations — whether a roasted beet salad or a squash panna cotta.»

Grilled halloumi and summer squash Caprese salad - a great alternative to the beloved classic, it's got the same Caprese flavors but it's made with sweet, grilled summer squash, and creamy, melty halloumi cheese, and it's served hot.

Grilled halloumi and summer squash Caprese salad — a great alternative to the beloved classic, it's got the same Caprese flavors but it's made with sweet, grilled summer squash, and creamy, melty halloumi cheese, and it's served hot.

-LSB-...] southwestern kale power salad with sweet potato, quinoa, and avocado sauce, coconut curried soup, maple dijon baked salmon, butternut squash, kale, and quinoa stew, coconut oil apple crisp, and lemon -LSB-...]

For lunch I made a beast of a salad, with butter lettuce, carrots, roasted squash, sweet potatoes, avocado, hard boiled eggs, and a home - made mayo based dressing.

Maple syrup and chili caramelize together for a simple, sweet and spicy butternut squash dish that can accompany nearly any fall / winter meal... and it makes for a flavorful salad topper, too!

-LSB-...] Dry brined turkey Gravy Cranberry sauce and cranberry chutney Rolls — store bought Green salad and raw butternut squash and kale salad Traditional stuffing and gluten - free stuffing Roasted Brussels sprouts Roasted red potatoes with rosemary Savory roasted sweet potatoes Whole Food's pecan pie and pumpkin pie Gluten - free pecan pie Whipped cream -LSB-...]

A warm salad of tender wild rice, fresh asparagus, roasted butternut squash, sweet pears, and tahini dressing.

I meant to have the salad you see in the picture with some sweet roasted butternut squash and lamb.

I made a raw brussels sprout salad last year with roasted butternut squash but this year I'm thinking going the crispy crunchy sweet apple route sounds fabulous!

Stir together this whole grain salad before going to bed, then chill overnight so each and every cube of squash (and grain of quinoa) will taste like sweet balsamic dressing.

We've been living off of variations of this salad for our lunches, but this version, with curried chickpeas, toasted pine nuts, squash or sweet potato and chard is my favorite.

The last one I had there was a salad with pecan, pickled butternut squash, and Gouda cheese — fun, juicy, sweet, salty, fruity, and fantastic.

What I get: Veggie fresh rolls from the sushi section OR the Hipster earth bowl (with quinoa, roasted better, butternut squash, sweet potatoes, roasted brussels sprouts, roasted carrots and a lemon dill dressing) OR the salad bar.

Main Dishes Aubergines baked in the oven with ajvar and basil oil Pizza with figs & blue cheese Galette w. bakes tomatoes & goats cheese Zucchini spaghetti w. spicy meatballs & tomato sauce Speltotto with baked chestnuts Vegan veggie loaf Portobello burgers w. green bean fritters Mushroom stew w. celeriac mash Leek, lentil and cabbage pot Pizza with cauliflower crust Crispy chicken nuggets w. hot & sweet potato fries Japanese rice bowl w. teriyaki salmon and wakame Stuffed plaice on roasted aubergine Rye galette with caramelized fennel Poached egg on toast and roasted asparagus Grilled zucchini rolls with creamy spelt pearls Pita pizzas with potato, tuna and avocado topping Beetroot and quinoa pot with horseradish and bacon Meatballs in spicy curry with cauliflower rice Broccoli pizza with green and groovy topping Zucchini spaghetti with walnut and chili pesto Cheesy cauliflower fritters with semi-dried tomatoes Slow roasted carrots w. lentils, nuts and goats cheese Melanzane alla parmigiana di nuovo Shaved broccoli and fennel salad with roasted salt almonds Vegan veggie falafels in lettuce wraps w. apple and cabbage slaw Open faced crispy chicken burger w. portobello bun Greek Kleftiko with gruyere and veggies Zucchini Fritters with feta Grain free hotdogs with homemade remoulade Vegetarian summer squash spaghetti w. corn, lentils and halloumi Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Cauliflower couscous with grilled apricots & vanilla, honey dressing + serrano wrapped chicken Green and grain free pancakes with creamy tahini and chicken salad Fish and chips Organic stuffed chicken on celeriac and lentils Stuffed hokkaido pumpkin with a golden cheese layer Middel eastern meatballs with creamy bean hummus and grain free turkish flatbreads Magical Maki rolls with cauliflower rice — sushi A danish classic «Burning Love» Open face rye sandwich with creamy chicken & apple salad + fried mushrooms

This salad with chickpeas and sweet potatoes or squash makes for a hearty lunch or dinner.

twice baked sweet potatoes with pumpkin seed dukkah [pictured] green bean casserole with crispy onion topping grain - free green bean casserole delicata squash + brussels sprouts salad with hazelnuts and cider vinaigrette roasted balsamic ginger cauliflower [pictured] brussels sprouts with mustard and cranberries mustard - roasted cauliflower with pistachios and olives kale + wild rice casserole

And get busy roasting veggies to be used in pastas, sandwiches, salads, and bowls, such as these Winter Veggie Meal Prep Bowls, a roasted vegetable tray bake, roasted butternut squash soup, or roasted sweet potato burrito bowls.

These curried sweet potato noodles are a great option, as is this lentil soup or this squash salad.

This salad is packed full of nutrients with sweet potatoes, butternut squash, arugula, pomegranates and pecans.

I julienned yellow squash using a mandoline (and yes, cut a finger in the process), but I found the julienned squash was a delicious replacement for pasta in a thai - inspired salad with jicama, sweet baby bell peppers, cherry tomatoes, mango, and almond crusted chicken, tossed in a peanut sauce dressing.

Some of my favorite ways is on a salad with Jackson's Honest Sweet Potato Chips, in a bowl with my Yellow Squash Cheese Sauce and guacamole on top, and on a hot dog with a baked sweet potato as the bun.

What I get: Veggie fresh rolls from the sushi section OR the Hipster earth bowl (with quinoa, roasted better, butternut squash, sweet potatoes, roasted brussels sprouts, roasted carrots and a lemon dill dressing) OR the salad bar.

Chicken breast salad with kale, roasted butternut squash, sweet potato and broccoli, carrot, cucumber, baby plum tomatoes and red slaw

And get busy roasting veggies to be used in pastas, sandwiches, salads, and bowls, such as these Winter Veggie Meal Prep Bowls, a roasted vegetable tray bake, roasted butternut squash soup, or roasted sweet potato burrito bowls.

A sweet and savory squash + sweet potato salad with coconut sugar pecans and pomegranate molasses dressing!

Thanksgiving Menu: — Mom's classic mashed potatoes with homemade gravy — Garlic maple sweet potato casserole — Butternut squash soup — Vegan skillet cornbread — Cranberry orange brussels sprouts with walnuts — Crockpot cranberry sauce — Old - fashioned pumpkin pie with choco - coconut whipped cream — Vegan stuffing (packaged from Whole Foods)-- Spinach + arugula salad — Buttery Apple Crisp — Organic turkey

So Nicolas and I took a Sweet nam nam salad (with soy sprouts and sweet potato dices to die for) and avo toasts with a delicious squash soup.

-- Mom's classic mashed potatoes with homemade gravy — Garlic maple sweet potato casserole — Butternut squash soup — Vegan skillet cornbread — Cranberry orange brussels sprouts with walnuts — Crockpot cranberry sauce — Chocolate pumpkin pie — Baked goods from my mom's favorite bakery — Vegan stuffing (packaged from Whole Foods)-- Arugula & avocado salad — Organic turkey