Spaghetti
Squash fills your pasta cravings in a healthy way.
Not exact matches
In my recent quest to cut down on the amount of processed white flour in our diet, I looked for an alternative to the
pasta part so that I could still get my
fill of meatballs, and spaghetti
squash seemed like the most obvious choice.
There are times though when I crave something
filling and satisfying like
pasta — but not as heavy — so these Spaghetti
Squash Black Bean Bowls are PERFECT for those times.
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Pasta with Sausage and Ricotta
The Brunette Baker — Ricotta Cannoli Dinner with Julie — Ricotta and Spinach Gnocchi The Tasty Gardner —
Squash and Hazelnut Rotelle / Polenta with Sausage and Rapini My Daily Randomness — Tiramisu Libby Roach — Nonna Ortenzia's Meatballs She Eats — Egg and Raisin Bread Devour & Conquer — Sweet Potato Gnocchi with Sage Butter Eating Niagra — Potato Doughnuts Got ta Get Baked — Hazlenut Chocolate -
Filled Cookies Once Upon a Recipe — Balsamic Roasted Pear Wedges with Prosciutto Culinary Cool — Spinach Ricotta Cannelloni The Yum Yum Factor — Pickled Eggplant Kelly Neil — Roasted Tomatoes Strawberries for Supper — Baked
Pasta with Sausage and Ricotta Use the form below to enter the GIVEAWAY!
You don't even miss the
pasta because the
squash is so
filling and satisfying.
You know that spaghetti
squash is a great substitute for
pasta, but you'll be amazed to taste how delicious and satisfying it is as a
filling for vegetarian tacos!