However, the mild, sweet flavor of halibut needs a bit of spicing up in my opinion, so I decided to grind up some of the
Sriracha Almonds to create a crunchy topping for this baked shrimp
recipe.
Filed Under: Breakfast, Paleo
Recipes,
Recipes, Snacks, Vegan
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almond butter, avocado, avocado toast, breakfast, mango, snack, sponsored,
sriracha