Sentences with phrase «sriracha lime»

This sriracha lime chicken chopped salad is pure combination of taste, I like a balanced diet, a variety of protein and vitamin supplements so that they will have good health.

The sriracha lime dressing adds a great kick!

You'll love these four variations - garlic browned butter, curry yogurt, sriracha lime and miso

While I can't guarantee that I will be awake at midnight, we will be snacking on all sorts of nibbles at our house tomorrow evening including these oven - roasted sriracha lime chickpeas.

ROASTED SWEET POTATO CHICKPEA GRAIN BOWLS — Brown rice is topped off with roasted sweet potatoes and chickpeas, then tossed with a tangy sriracha lime dressing in this healthy meal option.

Not exact matches

Here's why it is SO versatile: you can drizzle it in Sriracha, sprinkle it with lime and chili flakes, fold in lots of basil and sundried tomatoes, add walnuts and grapes... seriously, you can make it whatever you want it to be!

I like to alternate between basil with lemon and the lime with chili and Sriracha.

The chicken is marinated in a sriracha - pineapple mixture and the salad dressing has even more kick with additional sriracha and lots of lime juice!

1 tablespoon coconut oil 1/2 cup popcorn kernels 1 tablespoon butter 1/4 cup honey 1 - 2 tablespoons Sriracha Zest from 1 lime Salt, to taste

1 cup of soaked cashews (take one cup of raw cashews and cover with water and refrigerate overnight), drained and rinsed 2 tablespoons of Sriracha sauce 2 tablespoons of Chipotle Hot Sauce 1 cup of water 1/4 cup of nutritional yeast 1/2 of a lime squeezed for juice 1 teaspoon chili powder 1 - 2 teaspoons of smoked paprika (depending on your taste) 1/2 -1 teaspoon of salt

Sriracha adds a spicy kick, and lime zest balances the heat with some citrus.

Meanwhile, make the dressing by whisking together the vinegar, marmalade, oil, lime zest, lime juice, sriracha, ginger and salt, set aside.

And here's a photo of the whole meal — spicy sriracha - lime grilled shrimp, panko crusted zucchini - corn saute, and of course the watermelon - burrata salad.

The flavor bursting velvety sauce of hearty pumpkin puree whisked with soy sauce, smooth peanut butter, lime juice, mirin, brown sugar, fresh basil and Sriracha is further enlivened by stir fried red curry, ginger and whatever crunch of vegetables you choose.

The peanut sauce is nutty, creamy and flavorful thanks to some fresh lime, spicy sriracha, savory sesame oil, and salty soy.

In a small bowl, whisk together the peanut butter, lime juice, maple syrup, liquid aminos, sesame oil, garlic and sriracha.

Sweet and spicy, this Sriracha - lime popcorn recipe has less than 100 calories per serving.

4 oz fresh pasta or 1 serving dry noodles (linguine or spaghetti are good choices, use eggless for vegan) 1 - 2 tsp toasted sesame oil (or use olive or canola as an alternative) 1 Tablespoon natural peanut butter, smooth or better yet, crunchy 1 Tablespoon Low Sodium Soy Sauce 2 teaspoons Chili paste, such as sriracha juice of a lime sesame seeds scallions (chopped green onion)

You can also use Sriracha or a squeeze of fresh lime juice.

Mix soy, lime juice, cilantro, Sriracha, and lime zest together in a small bowl.

I double the lime juice, use at least a tablespoon of sriracha, (more to taste), whatever herbs I have on hand (any or all three are delicious), and serve it in cabbage leaves.

In a small bowl combine the sauce ingredients - peanut butter, Sriracha, tamari, sesame oil, rice vinegar, and lime juice.

Combine mayo, Sriracha sauce to taste, honey, and a splash each of lime juice and rice wine vinegar.

Make the dressing by whisking together the vegan fish sauce, lime juice, zest, sugar, sriracha, and salt in a small bowl.

The honey lime sriracha chicken is a rockstar recipe because of its rockstar sauce.

I cut the mayonnaise down to three tablespoons and added one mashed avocado and the juice from one, small lime and about one teaspoon of Sriracha sauce and several minced garlic cloves.

The lime, soy sauce and coconut milk give it great Thai flavor and the sriracha adds a bit of heat at the end of each bite.

With this note of positivity, I bring today a quick and easy recipe of honey lime sriracha chicken poppers.

Then add honey, Sriracha, soy sauce, and lime juice and stir to mix well.

To begin the fresh new year with a rocking spirit, I bring today a fun - filled recipe — honey lime sriracha chicken poppers!

2 ounces) shaved red onions 1/2 lime, cut into 4 wedges Sriracha chili sauce Hoisin sauce Sliced fresh chili peppers of your choice

Taste and adjust seasonings, adding more Sriracha, soy sauce, sesame oil, or lime, if needed.

Of course it's all about the sauce, which stars Sriracha, peanut butter, fresh ginger, fresh garlic, soy sauce, and lime juice.

In a small bowl, whisk together the sriracha, lime juice, olive oil, salt and pepper.

For The Sauce: 4 Tablespoons Soy Sauce 3 Tablespoons Oyster Sauce 1 Tablespoon Sriracha Sauce 2 Tablespoons Honey 1 Tablespoon Grated Ginger Juice of 2 Limes 4 Green Onions, Minced 1 Tablespoon Rice Vinegar 1 Teaspoon Cornstarch 1/4 Cup Finely Chopped Peanuts

1 - 2 tablespoons Sriracha (depending on desired spiciness) 2 teaspoons honey Juice of 1 lime 1 tablespoon vegetable oil 1 teaspoon minced fresh ginger 1 garlic clove minced 2 tablespoons chopped fresh cilantro, plus more for serving 1 teaspoon kosher salt 1 pound extra large shrimp, peeled and deveined

In a small bowl, whisk together the Sriracha, honey, lime juice, oil, ginger, garlic, cilantro and salt.

Meanwhile, mix together the mirin, rice wine vinegar, toasted sesame oil, soy sauce, sriracha and lime juice in a medium bowl.

/ / cauliflower rice + fajita spiced peppers + black beans + avocado + salsa dressing + fresh lime / / quinoa + roasted squash + sauteed kale + feta + pumpkin seeds + almond butter dressing / / couscous + roasted eggplant + tomato + red cabbage + hard boiled egg + harissa dressing / / sushi rice + carrots + cucumber + sushi grade tuna + edamame + fried egg + sriracha + soy sauce

For the dressing: 3T Vegenaise 2T apple cider vinegar Juice of 2 limes 2 tsp curry powder 1 tsp sugar 1 tsp sriracha 1/4 tsp salt

Stir in honey, Sriracha, vinegar, lime juice, garlic, sesame seeds and season with white pepper and salt to taste.

Imagine yourself eating a grilled steak, squeezing a bottle of Sriracha over it and dousing it with fresh lime.

Place the peanut butter, curry paste, coconut milk, sesame oil, soy sauce, garlic, ginger, Sriracha and lime juice in a bowl and whisk until well blended.

Squeeze in the lime, then taste and add salt or more soy sauce, fish sauce, lime, sriracha, or sugar to taste.

Stir together everything from the lime juice through the chili garlic sauce (you could use Sriracha instead; the garlic doesn't make a big difference here).

I added the coconut milk, peanut butter, chili garlic pastas, lime, fish sauce, sriracha, and soy sauce.

Garnishes 2 scallions, thinly sliced 1 chile pepper (Thai bird, serrano, or jalapeño), sliced 1 lime, cut into wedges 1/2 cup bean sprouts Large handful of herbs: cilantro, Thai basil, cilantro / saw - leaf herb Dash of hot sauce Hoisin sauce, sriracha (optional)

Filed Under: Gluten Free, Snacks, Vegan, Vegetarian Recipes Tagged With: clean eating, healthy, lime, olive oil, popcorn, recipe, sriracha, whole grain

Filed Under: Entrees, Salads, Vegetarian Recipes Tagged With: arugula, Beans, black beans, butternut squash, gluten - free, healthy, lime, Meatless Monday, salad, squash, sriracha, vegan, vegetarian

I'm alwaysss searching for new salmon recipes and love the lime / Sriracha combo.