Carrots White beans (or chickpeas) Garlic — trust me and use Dorot cubes Ginger — again you'll want to use Dorot Dried apricots Fresh lemon juice Tahini
Sriracha sauce Salt & pepper
1 cup buttermilk
Sriracha Sauce Salt Pepper Panko Cornmeal Grated parmesean Thyme 1 pound skinless boneless chicken tenders
Not exact matches
1 cup of soaked cashews (take one cup of raw cashews and cover with water and refrigerate overnight), drained and rinsed 2 tablespoons of
Sriracha sauce 2 tablespoons of Chipotle Hot Sauce 1 cup of water 1/4 cup of nutritional yeast 1/2 of a lime squeezed for juice 1 teaspoon chili powder 1 - 2 teaspoons of smoked paprika (depending on your taste) 1/2 -1 teaspoon of
sauce 2 tablespoons of Chipotle Hot
Sauce 1 cup of water 1/4 cup of nutritional yeast 1/2 of a lime squeezed for juice 1 teaspoon chili powder 1 - 2 teaspoons of smoked paprika (depending on your taste) 1/2 -1 teaspoon of
Sauce 1 cup of water 1/4 cup of nutritional yeast 1/2 of a lime squeezed for juice 1 teaspoon chili powder 1 - 2 teaspoons of smoked paprika (depending on your taste) 1/2 -1 teaspoon of
salt
1 - 2T Rapeseed oil 1 Onion, finely chopped 2 Cloves garlic, minced 1 t Ground cumin 1t Ground coriander 1T Peanut butter 1 - 2t
Sriracha hot
sauce salt + pepper 425g / 14oz Can Borlotti beans, rinsed + drained 1C Almond meal (whole almonds finely ground in a food processor) 1 / 2C Finely chopped nuts (I used hazelnuts + walnuts) 1/2 -3 / 4C Wholemeal breadcrumbs
Sriracha —
Sriracha is a type of hot
sauce or chilli
sauce made from a paste of chilli peppers, distilled vinegar, garlic, sugar, and
salt.
Jams: Raspberry Mango Jam; Bourbon Bacon Jam Ghost Pepper Products: Ghost Pepper Jelly; Ghost Pepper Queso; Ghost Pepper Aioli Grille
Sauce: Mediterranean Grille
Sauce Drink Mixer: Moscow Mule Mixer Salad Dressing: Apple Cider Vinaigrette Condiments: Sweet Chili Dipping
Sauce; Bacon Ketchup; Sun - Dried Tomato Olive Tapenade
Sauces: Garlic Pesto Pizza
Sauce; Portobello Mushroom
Sauce Breakfast Mixes: Dill & Chive Crepe Mix Snacks, Sides, Desserts & Coffee:
Sriracha Cheddar Cheese Sticks; Saffron Risotto Mix; Waffle Cookies (Maple Brown Butter and Cocoa Sea
Salt Caramel), French Vanilla Single Serve Coffee Fine Home Keeping: Citrus Bloom Fine Home Keeping Collection; Dish Soap, Hand Lotion, Hand Soap, Soy Candle
Now mix the shallow fried ingredients and then add the soya
sauce, Worcestershire
sauce,
sriracha hot chili
sauce, tomato ketchup, crushed peppercorns,
salt to taste and toss till everything is combined.
Onion chopped — 1 Ginger grated — 1 inch Garlic cloves chopped — 3 Soya
sauce — 1 tsp Worcestershire
sauce — 1 tsp
Sriracha hot chili
sauce — 3 tbsp Honey — 2 tbsp Garlic
salt /
salt to taste Vegetable oil — 3 tsp for
sauce and oil for frying potatoes.
Ingredients: 1/2 cup plain Greek or any full fat yogurt / 1/3 cup mayonnaise / 1/3 cup buttermilk / 1 clove garlic, minced (if you happen to have some green garlic, use it instead) / 1T fresh lemon juice / huge bunch of fresh chives /
Salt & pepper / 1/4 t
sriracha or your favorite hot
sauce, to taste, optional.
If you haven't been part this condiment craze,
Sriracha is an Asian
sauce made from chili peppers, garlic, sugar,
salt and vinegar.
Whisk together 1/4 cup apricot preserves, 2 tablespoons rice vinegar, 1 tablespoon less - sodium soy
sauce, 1 1/2 teaspoons sambal oelek or
Sriracha, and 1/4 teaspoon
salt.
ingredients CASHEW CHICKEN AND BOK CHOY 1 tablespoon olive oil 1 pound chicken thighs (boneless, skinless, thinly sliced) 2 heads baby bok choy (thinly sliced) 3 cloves garlic (peeled, sliced) 1/2 teaspoon chili flakes 1/3 cup roasted cashews (roughly chopped) 1/4 cup cilantro (stemmed, chopped) 1/4 cup water 1 tablespoon soy
sauce or tamari 1 teaspoon
Sriracha Kosher
salt and ground black pepper (to taste)
Ingredients 2 cloves garlic, minced or pressed 1 Tbsp fresh ginger, minced 1/2 cup low sodium soy
sauce 1 Tbsp plus 1 tsp rice vinegar 1 tsp sesame oil 1 tsp red chile
sauce (such as
Sriracha) 2 tbsp brown sugar 1/2 tsp cornstarch 1 pound flank steak (or other beef steak), very thinly sliced 1 medium Chinese eggplant *, cut into 1 inch cubes 1 red bell pepper, diced 2 Tbsp vegetable oil
Salt and pepper to season beef Green onions, sliced diagonally for garnish
2 lbs of ground turkey (I used lean 93 %) 1 cup of cooked quinoa (any color will do) 1 medium yellow onion, diced very small 6 garlic cloves, minced 1 cup of chopped spinach leaves (I used baby spinach leaves) 1/4 teaspoon of red chili flakes 2 tablespoon of low sodium soy
sauce,
Sriracha sauce or other hot
sauce that you love or Worcheshire
sauce 1 tablespoon of Italian Seasoning 1 teaspoon of Oregano
Salt and Pepper 1 tablespoon of flaxseed meal 1 egg, beaten
Make the dressing by whisking together the vegan fish
sauce, lime juice, zest, sugar,
sriracha, and
salt in a small bowl.
INGREDIENTS 1/4 cup tomato juice 2 ounces vodka 1 tablespoon lemon juice 1/2 teaspoon
Sriracha sauce 1/2 teaspoon prepared horseradish 1/4 teaspoon
salt - free herbal seasoning mix 1 dash shoyu Sea
salt and black pepper, for serving Lemon wedges, for serving Cherry tomatoes, for serving
Ingredients -2 tbsp olive oil -2 chorizo sausages, cut into 1 - inch pieces - 1 large onion chopped - 6 cloves garlic minced - 4 chicken thighs boneless and skinless, cut into 1 inch pieces - 2 tablespoons of tomato paste - 1 1/2 cups arborio rice - 4 1/2 cups vegetable or chicken broth - 1 tbsp hot
sauce such as Tabasco or
Sriracha - 2 tsp smoked paprika - 1 tsp saffron -
salt and pepper to taste - 1 lb large shrimp - 1 lb mussels scrubbed and soaked - lobster tails (optional) I know these can be pricey!
3 large red bell peppers 2 1/2 tablespoons white wine or white balsamic vinegar 4 garlic cloves, pressed 2 red jalapenos, stemmed, seeded, chopped 1 teaspoon ground cumin 1 1/2 teaspoon kosher
salt, plus more for seasoning 1/4 teaspoon freshly ground black pepper, plus more for seasoning 2 teaspoons to 1 tablespoon
Sriracha sauce, to taste 1/4 cup extra-virgin olive oil
In a medium bowl, add garlic, honey, soy
sauce, pinch of
salt,
Sriracha sauce and apple cider vinegar.
1 1/2 tablespoon hoisin
sauce (preferably Koon Chun) 1 tablespoon soy
sauce 1 tablespoon crushed
salted roasted peanuts (smashed with side of chef's knife) 1 1/2 teaspoons ketchup 1 teaspoon unseasoned rice vinegar 1/4 teaspoon
sriracha chile garlic
sauce 1 tablespoon water
roasted chestnuts 1/2 cup whole berry cranberry
sauce (not jellied) 1 tbsp soy
sauce 1 tsp
sriracha 1 egg, fried sunny side up oil, for sauteeing
salt and pepper, to taste
I omitted additional sea
salt in this recipe because I use ingredients like organic soy
sauce, hoisin
sauce substitute, and
sriracha sauce, which are all plenty salty already.
For the aioli dip, mix together in a bowl, 4 tablespoons of mayo (I use Just Mayo), 2 cloves of garlic minced, 1 tablespoon lemon juice, 1 tablespoon
Sriracha sauce (for more heat add more
Sriracha,) and a couple pinches of
salt and pepper.
Squeeze in the lime, then taste and add
salt or more soy
sauce, fish
sauce, lime,
sriracha, or sugar to taste.
2 teaspoons curry powder 1 teaspoon chili powder 1/2 teaspoon each black pepper, cinnamon, and allspice 2 tablespoons (28 ml) hot
sauce (I used
sriracha) 1/3 cup (27 g) cocoa powder (use raw for a fattier, brighter flavor)(I used raw cocoa powder) 1/4 cup (60 ml) tamari 1/3 cup (80 ml) vegetable broth 2 to 3 crushed garlic cloves 1 tablespoon (21 g) agave nectar 2 tablespoons (28 ml) olive oil 1 tablespoon (15 ml) lemon juice or balsamic vinegar 2 tablespoons (32 g) hoisin or plum
sauce, tamarind, or a similar
sauce (I used tamarind concentrate) 1/2 teaspoon
salt, or to taste 1/2 teaspoon ground oregano
12 ounces organic vegetable broth 1/2 cup water 1 8 - ounce package Twin Oaks extra-firm Italian herb tofu (or other firm tofu of your choice), cubed 1 red pepper, chopped 1 small white onion, sliced 1/2 cup fresh cilantro, chopped 1/4 cup fresh basil, chopped 1/4 cup fresh chives, minced 1 tablespoon
Sriracha hot
sauce * (optional) 1 tablespoon red pepper flakes (optional) 2 jalapeños 1 teaspoon
salt 2 teaspoons white pepper 1 cup cooked brown rice
In a small measuring cup, dump in the teriyaki
sauce, coconut milk,
sriracha sauce, peanut butter, garlic, dried coriander, and
salt and pepper and whisk together.
Sauce (adapted from Isa Does It): 1/2 cup peanut butter 2 cloves of garlic (peeled duh) 1 tsp fresh grated ginger 1/2 cup water 3 Tablespoons lime juice 2 Tablespoons tamari or soy sauce 1 Tablespoon liquid sweetener (agave, maple syrup, whatever) 1 Tablespoon sriracha 1/2 teaspoon salt or to
Sauce (adapted from Isa Does It): 1/2 cup peanut butter 2 cloves of garlic (peeled duh) 1 tsp fresh grated ginger 1/2 cup water 3 Tablespoons lime juice 2 Tablespoons tamari or soy
sauce 1 Tablespoon liquid sweetener (agave, maple syrup, whatever) 1 Tablespoon sriracha 1/2 teaspoon salt or to
sauce 1 Tablespoon liquid sweetener (agave, maple syrup, whatever) 1 Tablespoon
sriracha 1/2 teaspoon
salt or to taste
1 large white onion 1 cup raw cashews, soaked in water for a couple of hours or overnight, then drained 3 cups unsweetened soy milk 1/2 cup garlic, boiled soft (roughly 17 - 18 cloves) 1/2 cup white wine 3 tablespoons nutritional yeast 2 tablespoons red or white miso 1 teaspoon onion powder 1 teaspoon smoked paprika 1/2 teaspoon black pepper 1/2 teaspoon white pepper 1/2 teaspoon
salt (omit if sodium is an issue) 1/2 teaspoon turmeric (optional, for color) Optional garnishes: Crumb topping, fresh herbs, Thai chilis,
sriracha sauce
Lentil salad 500 gr de puy or beluga lentils, cooked according to instructions 1/2 red cabbage head, cleaned and stem removed, finely shredded 300 gr fresh green leaves, like spinach and rucola, washed and roughly chopped 1/2 tsp cumin 3 tbsp soy
sauce 2 cloves of garlic, crushed 3/4 tsp fine sea
salt and more to taste 2 tbsp olive oil 3 - 4 shallots, finely chopped 1 tbsp cilantro, finely chopped 1 - 2 tbsp chili
sauce (like
Sriracha)
In a large bowl mix together broth, soy
sauce, maple syrup, tomato paste,
Sriracha, lime juice, liquid smoke, garlic, ginger, chili powder,
salt and pepper.
Then add the hot
sauce (such as
Sriracha chili
sauce),
salt, and pepper to taste.
3 cups water 1 cup grits or coarse cornmeal 1/3 cup grated Parmesan cheese 2 tablespoons
Sriracha sauce, plus more, for serving 1 tablespoon unsalted butter 1 teaspoon chili powder 1/4 teaspoon sea
salt Fried egg, for serving Drizzle olive oil, for serving Dash ground chipotle pepper, for serving (may substitute smoked paprika) Pinch dried rosemary, for serving
per bowl, or more to taste) for serving *
sriracha or sambal oelek (garlic chili
sauce) for serving - optional * minced green onion for garnish - optional * course sea
salt (white, black, pink or grey) to taste
250 puy or beluga lentils 1 tablespoon coconut or olive oil 5 — 7 shallots, finely chopped 4 garlic cloves, finely chopped to a paste with 1 teaspoon
salt 11/2 teaspoons ground cumin 1 teaspoon ground turmeric 1 teaspoon ground cinnamon 1 teaspoon paprika 1 teaspoon ground coriander 1 red pepper, halved, deseeded and finely chopped 1 - 2 red chillies, deseeded and finely chopped 2 tomatoes, finely chopped 400g butternut squash, cooked and chopped into small pieces 400 ml coconut milk 1 tablespoon tahini 1 tablespoons honey or agave syrup juice of 1 lime 3 tablespoons soy
sauce 2 tablespoons extra virgin olive oil
salt and pepper simple yogurt
sauce: 200g yogurt or vegan yogurt (soygurt or coconut yogurt) 1 teaspoon honey or agave syrup drizzle of extra virgin olive oil quickest cucumber salad 1/2 cucumber, shaved into ribbons 4 tablespoons rice vinegar to serve: fresh coriander hot
sauce, like
sriracha cooked brown rice or other whole grain lime wedges
In a large bowl, whisk together the minced whites of the green onions, hoisin
sauce, ginger, garlic,
salt, lime juice,
sriracha sauce, and seasoning.
Spicy Cauli Roll Steamed Cauliflower Spicy Mayo
Sauce: 1/2 cup Cashews 1 tbs Lemon Juice 3 tbs
Sriracha (or more) A little water, for blending
Salt, to taste
If you're into Thai chile
sauces, this is less like
Sriracha and more like a Sambal; and by that I mean it has less of a pungent garlic /
salt flavor and more of a laid - back, slightly milder, and better balanced taste.
Dipping
Sauce: 3/4 cup Greek whole milk yogurt 1 tablespoon
Sriracha 1 small garlic clove, minced 1/4 teaspoon
salt
Caesar dressing ingredients • 1 cup cooked white beans, plus cooking liquid / liquid from can to achieve desired dressing consistency • 2 tablespoons freshly squeezed lemon juice • 1/2 tablespoon Dijon mustard • 1/2 tablespoon vegan Worcestershire
sauce • 1 teaspoon capers • 1/2 teaspoon maple syrup • 1/4 teaspoon
sriracha • 1 garlic clove • sea
salt — to taste • freshly ground black pepper — to taste • 2 tablespoons olive oil
Almond Ricotta (gf) Avocado Ranch Dressing (gf) Baked Almond «Feta» (gf) Black Garlic Vinaigrette (gf) Cashew - Pine Nut «Mayonnaise» (gf) Cashew Queso Fresco (gf) Cultured Cashew Cream Cheese (gf) Chipotle Crema (gf) Hemp Seed Parmesan (gf) Homemade Berbere Paste (gf) Jalapeno Walnut Pesto (gf) Kale, Walnut and Garlic Scape Pesto (gf) Instant Peanut
Sauce (gf) Mango - Red Pepper Relish (gf) Oil - free Vegan Mayo (gf) Pineapple Salsa Verde (gf)
Salted Date Caramel Apple Butter (gf)
Sriracha and Roasted Garlic BBQ
Sauce (gf) Sweet Corn & Anaheim Pepper Stock (gf) Vegan Cauliflower Queso (gf) Vegan Mozzarella (gf) Vegan Pimento Cheese Spread (gf)
Daikon Radish Pasta with Corn and Tomatoes in Creamy Coconut
Sauce 1 medium to large daikon radish 2 ears of corn 1 tablespoon coconut oil 1 tablespoon sesame oil 1 tablespoon minced ginger 2 teaspoons
sriracha 1 tablespoon lime juice sea
salt 1 cup canned unsweetened coconut milk 2 tablespoons tamari 1 tablespoon smooth almond butter 1 - 2 handfulls heirloom cherry tomatoes — quartered handful of basil leaves — torn microgreens to garnish — optional
ground beef 1/2 tsp fish
sauce (don't omit this, seriously)
salt and pepper to taste 1/4 cup mayonnaise 1/2 -1 tsp wasabi powder (to taste) 4 hamburger buns lettuce, washed (I like red butter lettuce — squashes nicely) tomato, sliced avocado, sliced (how to slice an avocado) spicy tuna (recipe below) pickled ginger (gari) nori strips, use nori or the roasted seaweed snacks
Sriracha sauce
Filed Under: Entrees Tagged With: Clean, Comfort Food, Gluten - Free, Healthy Recipes, Low Carb, Meal Planning,
Sauces, Vegetable, Video, Weeknight DinnersIngredients: avocado, egg, red onion, sea
salt,
sriracha, tomatoes, turkey, zucchini
1 lb broccoli, stems thinly sliced, cut into florettes 1 teaspoon olive oil 6 cloves garlic, minced 1 bunch swiss chard (about 1/2 pound), rough stems removed, roughly chopped 1 cup thinly sliced green onions, plus extra for garnish 1/2 teaspoon
salt 1 16 oz can azuki beans, rinsed and drained 1/3 cup miso 1/2 cup hot water 4 teaspoons toasted sesame seeds
Sriracha hot
sauce, to serve
-LSB-...] with a mango - avocado salsa (mango, avocado, cherry tomatoes, cilantro, lime juice,
salt / pepper) + greek yogurt spicy chipotle
sauce (I used 2 % greek yogurt, added 1/4 tsp cumin and only 1 tsp
sriracha) + brown rice + corn tortilla -LSB-...]
Ingredients: Soy
sauce, rice vinegar, raw honey, avocado oil, shiitake mushrooms, sea
salt, carrots, celery, red bell pepper, garlic, ginger, scallions, baby bok choy, cauliflower rice, sesame oil,
Sriracha, sesame seeds
1 medium to large head of cauliflower 3 tablespoons of grass - fed butter or grapeseed oil 1/4 cup of hot
sauce or harissa (
sriracha will work too) 1/2 teaspoon
salt 1/2 teaspoon cumin 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon smoked paprika
Bowls 6 cups finely chopped kale 2 teaspoons extra virgin olive oil 1 teaspoon toasted sesame oil 1/4 teaspoon chili oil Pinch of
salt 1 1/2 cups shredded carrots 6 tablespoons roasted, unsalted sunflower seeds 6 tablespoons raw cashews 1 1/2 tablespoons black sesame seeds Cilantro sprigs for garnish Dressing 1/4 cup unsweetened peanut butter ** 2 teaspoons toasted sesame oil 2 teaspoons rice vinegar 1 teaspoon honey 1 teaspoon soy
sauce 1 teaspoon
sriracha hot
sauce 4 tablespoons water
4 bone - in, skin - on chicken thighs
Salt and black pepper, to taste 4 tablespoons unsalted butter, divided into 3 tablespoons and 1 tablespoon 8 cloves garlic, minced 1/2 onion, chopped 4 - 5 small potatoes, chopped 1 green bell pepper, chopped 1/3 cup brown sugar 1/3 cup tablespoons
Sriracha sauce garnish green onion, sliced