Sentences with phrase «sriracha as»

I bet these would be really good with Sriracha as well Colleen recently posted... MOSCHINO S / S 15 GIVES ME LIFE

Add the tamari, peas, half of the scallion, and as much sriracha as you'd like and toss with the quinoa.

I love my Sriracha as much as the next girl, but I'm all for making my own homemade hot sauce, especially when it's this easy.

I skipped the sriracha as my bbq sauce was spicy, and topped with some cilantro leaves instead of the ranch along with some vegan parm.

Loving the idea of toasting seeds with sriracha as well..

I love to drizzle a bit of Sriracha as the finishing touch too.

Does anyone know if there is a low sodium sriracha as I noticed on the nutrition info it has quite a bit.

Not exact matches

The new offerings — which include trendy items such as pretzel crust and honey sriracha sauce — will double the chain's existing menu, and can be mixed and matched to create 2 billion different pizzas.

Among the dominant trends, says Riggs: anything hot and spicy (think sriracha, ghost peppers, and jalapeños); morning meals, such as McDonald's (mcd) all - day breakfasts; and healthier menus that break the pizza - and - cola mold.

As part of its recent attempt to overhaul its brand, Pizza Hut began offering several options with more fresh veggies and popular toppings like Sriracha.

I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!

The same can be said for spice as we savor heat from harissa, sriracha and smoked paprika.

I used Trader Joe's Sriracha Sauce as it does not have all the added junk like the rest.

Feel free increase or reduce the amount of sriracha depending on your taste, and in fact you can treat the whole roll assembly as a blueprint for whatever happens to be your favorite spring vegetables, fruits, and herbs.

-LSB-...] sriracha chicken salad, It was delicious, as expected!

Assemble sandwiches as follows, spoon a teaspoon of honey sriracha mayo on bottom half of bun.

Serve by themselves or on rolls as sliders or in sandwiches with sriracha mayo, cucumber, cilantro, carrots, and sprouts if you have them.

The same can be said for spice as we savor heat from harissa, sriracha and...

This recipe uses cooked broccoli, cheddar cheese and some spicy Sriracha to make a baked broccoli tot that's not only healthy, but just as tasty as any tater tot out there!

If you undershoot the Sriracha and want an extra kick, give the sauce a taste, add more as needed, and dig in!

Add extra Sriracha and butter to the sauce as desired.

I had turkey burger sliders last night with Sriracha Lime Mayo (recipe to come) for my first dinner and I made you all some hot fudge sauce, because it's easy and versatile and if you go out and make eclairs or a cake, you can use it as a ganache.

I'll often make this for dinner with a big steamed artichoke and some chickpea cutlets (try using Hampton Creek's Sriracha Mayo as a dip for your artichoke!)

I do love spicy as well and will be trying these meatballs with this Sriracha Barbecue Sauce too, sometime soon.

That's why I thought it would be an awesome idea to make Paleo Sriracha Meatballs as my guest blog post on Predominantly Paleo!

Sriracha - ranch chicken nachos seemed like a pretty perfect place to start (did you know that Sriracha is almost as popular as ketchup in the U.S. these days?

I did end up wanting to stir in a little extra sriracha at the end to kick up the spice, so you'll have to see if you want that as well.

Seems like a fun way to make quick sushi bites without all of the rolling - I'll try them this weekend with chopped nori, avocado, and a little dollop of sriracha mayo... Thank you, as always, for your inspiring way...

These days, Sriracha is used just about on everything, not just Thai or other Asian food — you'll find it used on eggs, meats pizzas, pastas and other entrees as well as a bold flavor for popcorn, chips and nuts.

We love to enjoy Sriracha Almonds from Blue Diamond just as they are or paired with crispy roasted seaweed for a far eastern - inspired snack.

Canned tuna is also higher in sodium, as is my beloved sriracha, which is not something I tend to worry about.

4 oz fresh pasta or 1 serving dry noodles (linguine or spaghetti are good choices, use eggless for vegan) 1 - 2 tsp toasted sesame oil (or use olive or canola as an alternative) 1 Tablespoon natural peanut butter, smooth or better yet, crunchy 1 Tablespoon Low Sodium Soy Sauce 2 teaspoons Chili paste, such as sriracha juice of a lime sesame seeds scallions (chopped green onion)

Single - batter options that have the functionality to be customized using different reconstitution liquids, such as squid ink, sriracha sauce, craft beers or unique broths are important, as restaurants want to deliver variety while minimizing the number of overlapping stock items.»

Use a minced and seeded fresh hot chili pepper, such as jalapeño or serrano, in place of dried hot red pepper flakes or sriracha sauce for a spicy scramble.

Cut one in half and spread on a little hot sauce (such as sriracha) to make it as full of flavor as it is of protein.

Ingredients 2 cloves garlic, minced or pressed 1 Tbsp fresh ginger, minced 1/2 cup low sodium soy sauce 1 Tbsp plus 1 tsp rice vinegar 1 tsp sesame oil 1 tsp red chile sauce (such as Sriracha) 2 tbsp brown sugar 1/2 tsp cornstarch 1 pound flank steak (or other beef steak), very thinly sliced 1 medium Chinese eggplant *, cut into 1 inch cubes 1 red bell pepper, diced 2 Tbsp vegetable oil Salt and pepper to season beef Green onions, sliced diagonally for garnish

I forgot to mention that I used Sriracha instead of the chilli garlic sauce as I can't find that near me (UK) and it worked perfectly!!

Also feel free to play around with the spices, you may or may not like the curry powder, swap it out for some smoked paprika or Italian herbs, the options are endless!You can have these plain as is with some sauce (hmm sriracha) or you can go all the way and be extra like me by making cheesy sweet potato fries.

Ingredients -2 tbsp olive oil -2 chorizo sausages, cut into 1 - inch pieces - 1 large onion chopped - 6 cloves garlic minced - 4 chicken thighs boneless and skinless, cut into 1 inch pieces - 2 tablespoons of tomato paste - 1 1/2 cups arborio rice - 4 1/2 cups vegetable or chicken broth - 1 tbsp hot sauce such as Tabasco or Sriracha - 2 tsp smoked paprika - 1 tsp saffron - salt and pepper to taste - 1 lb large shrimp - 1 lb mussels scrubbed and soaked - lobster tails (optional) I know these can be pricey!

Sweet, Savory, & Free not only has mouth - watering desserts like Tiramisu Cupcakes, Candy Bar Cookies, Trail Mix Macaroons, and Chocolate Rosemary Donuts, but it also has colorful «want - now» savory recipes, such as Yam Gnocchi with Sriracha Pesto, Pot Pie Primavera, Creamy Minestrone, and Eggplant Parmezan Florentine.

As you can see in the photo, I dressed it simply with baby greens, a dollop of vegan mayo, and a decorative squirt of sriracha.

While those are cooking, toast up your English muffins & mix together your Sriracha & maple syrup as a sauce.

, crushed up chips or Harvest Snaps in lieu of croutons, pan grilled or crisped cheese, and out - of - the - box dressings such as Sriracha mixed in plain yogurt, peanut butter mixed in orange juice or even cold spaghetti sauce.

Make the Sriracha Aioli: Place all ingredients into food processor bowl and blend until smooth, stopping to scrape down sides of bowl as needed.

leftover bread, cut into cubes 2 sheets nori seaweed 1/4 c. neutral - flavored oil, such as canola sriracha caesar dressing (recipe follows)

And as a MAJOR sriracha fan, let me assure you that it's quite the compliment!

The sauces that might follow the same path as sriracha are: Harissa, a hot chile paste from North Africa, shown above.

Add more sweet chili sauce as a sweetener or more sriracha for more heat, if desired; set aside.

Also subbed the cayenne for sriracha and did a small portion on the side with more sriracha... eating it right now as a chili con queso with some nachos.

Of course, sriracha, originating from Thailand, first came to the US commercially in the 1980s and has seen significant growth lately as a seasoning in all types of products.