Sentences with phrase «sriracha sauce if»

Add dried hot red pepper flakes or Sriracha sauce if you'd like a spicier soup.

Not exact matches

1 cup hot sauce (brands like Melinda's or Sriracha work great — if you want a less spicy nugget, then use a much milder hot sauce for the base)

If needed, add more sriracha sauce to your liking.

Your dog eating avocados, not so great;) I agree with you on keeping it simple with fresh ingredients, but my one little addition is a couple drops of sriracha hot sauce (rooster sauce) if I'm out of fresh chiles.

If you undershoot the Sriracha and want an extra kick, give the sauce a taste, add more as needed, and dig in!

I had turkey burger sliders last night with Sriracha Lime Mayo (recipe to come) for my first dinner and I made you all some hot fudge sauce, because it's easy and versatile and if you go out and make eclairs or a cake, you can use it as a ganache.

Turkey, Kale + Cheddar Sliders with Mango Sriracha Sauce ~ If you follow along with me over on Instagram you might have noticed the large number of tacos that I have enjoyed over this past week.

Ingredients: 1/2 cup plain Greek or any full fat yogurt / 1/3 cup mayonnaise / 1/3 cup buttermilk / 1 clove garlic, minced (if you happen to have some green garlic, use it instead) / 1T fresh lemon juice / huge bunch of fresh chives / Salt & pepper / 1/4 t sriracha or your favorite hot sauce, to taste, optional.

If you love a good horseradish sauce — or even stuff with wasabi or lots of fresh garlic — then Sriracha may be right down your alley.

If you haven't been part this condiment craze, Sriracha is an Asian sauce made from chili peppers, garlic, sugar, salt and vinegar.

Drizzle with Sriracha sauce, if desired.

Before I even get started on substitutions, this recipe has a sriracha mayonnaise dipping sauce, and if you love spicy foods, you have to try this recipe for Buffalo Tofu Bites from Vegetarian Mama.

Str in the optional nutritional yeast, and if you'd like a spicier scramble, some red pepper flakes or sriracha sauce.

This bowl isn't a «saucy» dish, so if you like bowls to have dressing or a sauce to bring everything together you might try something like sriracha mayo or sweet chili sauce.

You can make this without the sriracha sauce (that's an addition I made to the traditional recipe)-- but if you'd like just a little zing to your dish, you can add piri piri or any hot picante sauce.

Here is a hint: you can replace the sriracha with BBQ sauce if it's too hot you!

You can also use a vegan sour cream product or a homemade cashew cream, and if you don't have a can of chipotle peppers handy, use smoked paprika, cayenne pepper, Mexican hot sauce or sriracha.

Taste and adjust seasonings, adding more Sriracha, soy sauce, sesame oil, or lime, if needed.

What's in it: The sauce: 1 tablespoons sesame oil 1 tablespoons soy sauce 1 tablespoons rice vinegar 2 Tablespoons tahini, creamy peanut or almond butter 1 teaspoon honey 1 teaspoon finely grated fresh ginger (I use a microplane) 1 teaspoons finely minced or grated garlic (I use a microplane) 1 tablespoon sriracha (less if you're not into spicy)

* The sauce is fairly spicy from the sriracha, so be aware that if you use spicy curry powder, the dish will be extremely spicy.

Transfer to serving bowl and garnish with additional sriracha sauce, sesame seeds and poppy seeds, if desired.

Combine the peanut putter, 2 tablespoons of the soy sauce, maple syrup, and sriracha, if using, in a small bowl.

Add more sweet chili sauce as a sweetener or more sriracha for more heat, if desired; set aside.

If you do not have roasted red spicy tomato sauce you can also add a tbsp of Sriracha sauce.

The chili garlic sauce adds a bit of spiciness to the sauce as well so if you have something like Sriracha you could add that instead with a bit of minced garlic and some red pepper flakes, though if you can get yours hands on the chili garlic sauce I highly recommend it — it's has an amazing spicy kick that is perfect for so many different dishes!

If you like spicy you can add chili peppers or Sriracha sauce (it is my go to).

If you like the heat of the chorizo you can always add peppers or sriracha sauce!

You could try playing around with different types of hot sauce - maybe sriracha or cayenne pepper hot sauce, and if it's too hot you could cut it with a bit of tomato sauce.

Definitely decrease the sugar a bit and increase the soy sauce if you leave out sriracha.

It's got peanut butter, ginger, honey and rice vinegar and a good hit of spice, but not too much (though if you've got a gentle palate you might want to take it easy on the chili - garlic sauce and lay off the sriracha.

1 large white onion 1 cup raw cashews, soaked in water for a couple of hours or overnight, then drained 3 cups unsweetened soy milk 1/2 cup garlic, boiled soft (roughly 17 - 18 cloves) 1/2 cup white wine 3 tablespoons nutritional yeast 2 tablespoons red or white miso 1 teaspoon onion powder 1 teaspoon smoked paprika 1/2 teaspoon black pepper 1/2 teaspoon white pepper 1/2 teaspoon salt (omit if sodium is an issue) 1/2 teaspoon turmeric (optional, for color) Optional garnishes: Crumb topping, fresh herbs, Thai chilis, sriracha sauce

I think I love it even more than sriracha sauce or BBQ sauce, if it's any indication of how hooked on it one might become.

4 to 6 scallions, thinly chopped include greens 1/3 cup chopped fresh cilantro, leafy tops only To Garnish: 4 cups soy bean sprouts 10 to 12 sprigs mint 10 to 12 sprigs Thai basil (if is not in season you can use regular) 12 to 15 fresh culantro leaves 2 or 3 Thai, serrano or jalapeño chiles, thinly sliced 2 or 3 limes, cut into wedges «Rooster sauce» - Sriracha.

If you like it spicy sprinkle with ground chilli pepper or cayenne and stir, or serve with sriracha on rice or any other hot sauce of your liking.

The only thing it would be missing from this recipe is the spiciness and if you want that then just add some sriracha or other hot sauce to it!

Serve over a bed of white rice, and drizzle with extra Sriracha sauce, if desired.

Serve garnished with the Herbed Croutons and, if desired, the avocado and cilantro on top and Seriously Sensational Sriracha Sauce on the side.

If you like it hot you'll need to add in more sriracha sauce.

If you love sriracha sauce, then you'll be sure to enjoy the Crispy Chicken Sriracha Sandwich, topped with a sriracha - infusriracha sauce, then you'll be sure to enjoy the Crispy Chicken Sriracha Sandwich, topped with a sriracha - infuSriracha Sandwich, topped with a sriracha - infusriracha - infused bun.

The thing is, I figured you can find all that good stuff on a bazillion other blogs, so I decided to share something non V - Day related (but totally rad if you love hot sauce): Homemade Sriracha!

If you're into Thai chile sauces, this is less like Sriracha and more like a Sambal; and by that I mean it has less of a pungent garlic / salt flavor and more of a laid - back, slightly milder, and better balanced taste.

If desired, add shredded cheddar and / or swirl of sriracha sauce for an extra kick.

If you can't find chili paste / sauce, Sriracha may be substituted — but be careful, as it is usually a lot spicier!

Also, if you like spicier dressing, add some sriracha (rooster) sauce to the dressing.

In a small bowl, whisk together the sesame oil, soy sauce and chile paste / sriracha if using.

If can get it together on a Sunday to make a big batch of black beans or rice, I'll have that with coconut - oil - sautéed vegetables, topped with different sauces from the farmers market — like sriracha or a bean dip.

Garnish with basil and serve with lime wedges and sriracha sauce, if desired.

Top with freshly ground black pepper or hot sauce, like sriracha, if desired.

What's in it: The sauce: 1 tablespoons sesame oil 1 tablespoons soy sauce 1 tablespoons rice vinegar 2 Tablespoons tahini, creamy peanut or almond butter 1 teaspoon honey 1 teaspoon finely grated fresh ginger (I use a microplane) 1 teaspoons finely minced or grated garlic (I use a microplane) 1 tablespoon sriracha (less if you're not into spicy)

If you don't have sriracha sauce in your pantry, season the miso coating with a few drops of your favorite hot sauce.