Sentences with phrase «stacys multigrain»

Way Better Multigrain Corn Tortilla Chips are made with whole grains such as stone ground corn, flaxseed, quinoa, brown rice and chia seeds — so they're digested very slowly helping you stay full, Ansel says.

According to consumer research firm NPD Group, sales of Tims» new hot, grilled sandwiches on multigrain and white breads have been encouraging.

In November, the chain unveiled its latest plan of attack: a slate of new, flat sandwiches made with white or multigrain panini bread and then grilled.

Weighing in at 560 calories, their Tuscan chicken panini on multigrain bread actually packs 20 more than a Big Mac.)

It can easily be modified for a vegan - friendly option, just ask for no special sauce and the multigrain bun or build your own custom Beyond Burger creation under the «Be My Burger» section of the menu.

I made it with my own multigrain porridge mix of porridge oats, fine oatmeal and quinoa flakes, and added a variety of seeds that I had in the cupboard... Yum yum yum.

Mother's Farms chips come in four flavors: sweet potato, multigrain, pumpkin seed and sweet corn and pepper.

The company has a broad product line, which includes cinnamon, chocolate graham, oat bran, whole and honey wheat, and multigrain pretzels, as well as «the simply plain old pretzel,» which remains its top seller, Benzel says.

Choose whole - wheat or multigrain chips for a healthier dipper.

Late July Organic Multigrain Snack Chips are made from a combination of organic ground whole corn, quinoa, brown rice, chia and other seeds, and are certified gluten - free.

All of Rudi's Organic products and ingredients are vegan friendly with the exception of the following varieties that contain honey: Honey Sweet Whole Wheat, European Multigrain, Spelt Tortillas and Whole Spelt Tortillas.

I make the multigrain bread dough in my KitchenAid with a dough hook fitted but mixing and kneading by hand produces the same results.

Love a good multigrain bread toasted and topped w / mayo and heirlooms — little salt & pepper and I am reminded of my Gram making me tomato sandwiches from the summer garden

Barbara's Honest O's Multigrain Cereal is also made from oats.

I should really get around to posting some of my own multigrain / high fibre recipes on CassiesKitchen.com.

I made these gluten free vegan multigrain rolls for you, just in time for the holidays!

While their Multigrain Breakfast O's taste most similar to the «yellow box» cereal, they also make additional flavors.

slice bread (try thick, crusty artisan breads, sourdough, rye, wheat, multigrain or whatever bread you prefer)

Egg Salad on a nest of Arugula or Rocket with seven seeds and multigrain bread served with a delicious kumato slices, lightly seasoned with sea salt.

Brie, Cheddar and Gouda with multigrain crackers and a full cup of fruit.

Very grainy multigrain bread and sourdough loaves are lower — it's the acidity of traditional sourdough bread that results in lower GI.

I got the idea from America's Test Kitchen Multigrain bread, but I don't bother soaking / cooking it beforehand.

Multigrain Pumpkin Chocolate Chip Muffins (that can also be made with all whole wheat pastry flour or even all purpose flour if that's what you use!)

Kerrin's Multigrain Chocolate Chip Cookies have a nice amount of whole wheat and buckwheat (in addition to chocolate!)

This multigrain bread loaf is slightly sweetened with honey and malt and has a bouquet of cracked seeds and grains baked right in.

I used store - bought multigrain bread instead of making Emeril's version because I was a little busy given the holidays.

This multigrain bread has four different grains, making it a good source of whole grains.

Just because they claim to be «100 % whole grain,» «whole wheat,» «multigrain,» or «stone ground» doesn't guarantee that you will be consuming a truly whole grain product.

Filed Under: Appetizers and Snacks, Breakfast, International Breakfast, Oven Recipes, Toddler Recipes Tagged With: -, banana, Egg, Fibre, free, fruit, healthy, how to make, kids, less, lowfat, multigrain, no, oats, puree, Recipe, variety, Vegan, walnut, wheat, yeast

If they're even half as good as Betsy's Multigrain ones, I will be very happy.

Other Farmer Direct white wheat products sold under the Natural s» Wheat ® (pronounced sweet) and Farmers Best ® brands include Handcrafters ® Flour, I Can't Believe It's Whole Wheat ® Pizza Crust Mix, Multigrain Bread Base, I Can't Believe It's Whole Wheat ® Bread Base, Heavy Bran and Clean Bran.»

A terrific make - ahead breakfast strata from baker and pastry chef Zoe Nathan, who uses multigrain bread to add a distinct flavor to this satisfying casserole.

You'll Need — 1 tablespoon olive oil — 1 pound boneless skinless chicken breast, cut into bite - size pieces — 2 cloves garlic, minced — One 14-1/2 - ounce can diced tomatoes — 14 ounces spaghetti sauce — 2 ounces (1/4 of 8 - ounce package) cream cheese — One 9 - ounce package fresh spinach leaves, chopped — 1-1/2 cups multigrain penne pasta, cooked according to package directions (or your preferred type of penne pasta)-- 1 cup shredded mozzarella cheese — 2 tablespoons grated Parmesan cheese

Would also love the whole wheat / multigrain version as soon as you get around to it.

I highly recommend the Multigrain Granola!

It doesn't look at all like your bread but rather has a deep brown multigrain look and cracked top.

-- 1-1/2 cups multigrain penne pasta, cooked according to package directions (or your preferred type of penne pasta)

Seed and Nut Sandwich Bread by Hint of Vanilla — Get out your food scale and follow along closely with this more advanced, but stunning multigrain seeded bread recipe.

Throw it on a salad like this Avocado Tuna Spinach Salad or on some multigrain bread or with some crackers.

I really miss the multigrain rolls I used to make to which I added seeds and even amaranth and quinoa — but then had to toss in some gluten, lol... to make them work, oh and I miss proper wraps for fajitas... and real pizza and... I could go on and on...

«We're excited about the quality, taste, and texture of this new line and are offering two varieties — white and multigrain,» said Brent Bradshaw, senior vice-president, Fresh Packaged Breads.

My favorite is something sturdy and seedy like a multigrain loaf.

A unique multigrain blend of white rice, brown rice, corn and quinoa for a delicious white pasta taste the whole family will love.

The only thing I can think that would make this better is using a thick slice of multigrain bread in place of the crusty bread so I could rationalize this dish as semi healthy!

This is a variation on Seeded Multigrain Sourdough, one of my favorite breads for its reliability and versatility.

I wanted to be diff and use something other than oats or breadcrumbs to bind them, so I used this organic sprouted multigrain flakes cereal that I've been adoring lately (especially with ice cold unsweetened vanilla almond milk).

To add lightness to a recipe (especially cakes and breads), try beating your eggs for 3 - 5 minutes before mixing with your other ingredients (see my Paleo «multigrain» bread for an example).

Grand doesn't necessarily mean special, so stick to uncomplicated dishes that are tried and true for your holiday table, and for the rest of the meals you're required to cook stick to dishes that can be cooked in batches like these Multigrain Banana Spice Waffles that can be frozen and popped in the oven when needed or an effortless but posh scramble with hot genoa that will feed a crowd.

For my almost 5 year old, we do multigrain toast with jam or peanut butter.

To take the edge off the guilt trips I went on (I HAD to taste the cake, you see) I religiously snacked on these healthy treats: black chickpea sprouts salad, black chickpea sprouts sundal, roast vegetables with mushrooms, zesty date orange muffins, oatmeal fruit and nut breakfast cookies, multigrain sundal and this refreshing ginger, mint and cumin limeade.