Stand slices up, 1 inch (2.5 cm) apart, on baking sheet.
Not exact matches
The wider strips
stand up better to the apple
slices.
Once the corn has cooled,
stand each ear
up, stalk end down, in a wide, shallow bowl and, using your knife,
slice the corn kernels off the cob.
And while this meatloaf wasn't really a
stand out dinner it was extremely easy and economical and the bacon
slices on the top definitely jazzed it
up a bit.
Make sure the
slices are thin enough to bend easily, but not so thin that they can't
stand up on their sides.
If needed, cut a very thin
slice off the bottom so they'll
stand up without leaning.
For the rest of the pears, tip the
slices over so that they are leaning over, rather than
standing straight
up (see pictures or America's Test Kitchen link above).
The crisp - tender texture and robust flavor of thinly
sliced Tuscan kale
stands up to the tart, Caesar - like dressing of this hearty slaw.
Just
stand a little shard of it
up in the whipped cream swirl you make on top of the
slice of pie and it really dresses
up the plate.
Stand the grapefruit
up on a cut side and
slice along the outside curve of the fruit, cutting away the skin and pith.
143 calories per
slice Cut off the top and bottom of the orange and
stand it
up on end.
Stand the ear
up in the center of a large bowl and, using a nice sharp knife, let the blade dig a bit into the corn near the «handle» and
slice from the top down into the bowl.
Peel the pears,
slice a small piece from the bottom so they'll
stand up in a pan, and core the bottom of the pears using a sharp - serrated edge corer.
In any case, make sure not to cut your
slices too thin — they need to
stand up to the nuts and cheese.
Arrange the potato
slices standing up in round shallow dish.
«I'd say, if I even give you a nickel more, you'd have to
stand on the Empire State Building and drop every person you endorsed and hold Malcolm
up and say he's the best thing since
sliced bread,» Smith said, according to the complaint.
Stand it
up on its base like a pineapple, and cut off strips of the prickly skin,
slicing from top to bottom, applying oil to the knife after each cut.
With a sharp knife, cut a
slice off the bottom of each pear so that it
stands up.
You can also serve these wraps as appetizers by
slicing them in half on the bias and serving them
standing pointy - end
up.
For more accessible accommodations, Fern Grotto Inn is perfectly situated in Kapaa (near a number of healthy dining options) and has a kitchenette for self - catering or
slicing up all of the pineapple and avocado you purchase from roadside farm
stands.
After that's done,
slice the bottoms off the pears so they'll
stand up straight in the slow cooker.
Stand the grapefruit
up on a cut side and
slice along the outside curve of the fruit, cutting away the skin and pith.
You can then
stand the potato
up on the flat end and cut lengthwise into
slices, about 1/4 inch thick, before
slicing them into matchstick pieces, depending on the size of your potatoes.
Save Print Cucumber Relish Serves: 1 cup Ingredients 1/2 cup English cucumber, diced 1/2 cup canned hearts of palm, well rinsed and thinly
sliced 1 small tomato, seeded and diced 1/4 cup apple cider vinegar 2 tablespoons green onions or scallions, chopped ⅛ teaspoon Sweetleaf stevia Instructions Mix well and let
stand at least 5 minutes or cover and chill
up to one day.
The Classic Cuisine Bamboo Cutting Board
stands up to the most vigorous chopping and
slicing food preparation.
Each
slice is an individual piece of the whole, but is able to
stand on its own and can be served
up with great presentation.
Likewise if you don't want your dog to climb
up onto your furniture, then you can achieve this by
standing a glass of water with a
slice of lemon in it just nearby.
This one sees the robo - ninja with his back turned,
standing over a
sliced up Metal Gear, the model from 4 it would seem.
It's of course
up to you, as the cyborg ninja Raiden, to restore peace to the world by primarily
slicing and dicing your way through legions of enemy cyborgs
standing in your way as you head to take down their dastardly leaders.
Finished with the frosting, Cotton fetches the cakes from the freezer and sets them
up on a
stand,
slicing off the tops to make two even cylinders, before swiftly applying the buttercream.