Standard Meat Company has recalled huge amount of sirloin products over fears of Salmonella contamination.
Standard Meat Company (SMC) has recalled over 53,000 lb of raw beef sirloin cuts over concerns that some products were contaminated with Salmonella, according to the US Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS).
Not exact matches
Mr. Shea has also served as a director, Chairman, Executive Chairman, Chief Executive Officer, President or Managing Director of a variety of
companies including H.J. Heinz
Company in Europe, a manufacturer and marketer of a broad line of food products across the globe, John Morrell &
Company, Specialty
Meats Company, each an international
meat processing firm, Grupo Polymer United in Latin America, a plastics manufacturer, Roncadin GmbH, a food processor operating across Europe, Premium
Standard Farms, New Energy
Company of Indiana and United Brands
Company where he was Head of Global Corporate Development.
However, Olivier says the
company strives to exceed government and industry
standards with better trims that waste less
meat.
«As one of the largest
companies in the processed
meats sector, we are, in many ways, the industry
standard because of our in - depth knowledge of our customers and consumers, which allows us to generate growth opportunities in all markets,» the
company says.
MLA is a service
company for Australian red
meat and livestock producers and, on their behalf and at the request of industry, we invest in ongoing research, development and adoption programs that promote high
standards of animal welfare and continuous improvement.
The
standards of environmental protection — and reduction of environmental footprint specified by Nicholas
Meat — are a credit to the
company as an efficient, sustainable and overall good corporate citizen,» said Global Water & Energy (GW&E) Vice President, Mr. Ian Page.
In a letter to
companies including Tesco and Walmart, the investors say the «material» risks of farming are skyrocketing — pollution from intensive livestock farming is increasing while welfare
standards plummet — with no hope that the industry can keep up with world's ever - growing appetite for
meat.
To that end, the
company's recipes are prepared with «100 percent Certified Humane
meat, ocean - caught fish sourced in accordance with Ocean Wise
standards, and locally grown vegetables,» he said.
In her role as on - staff veterinarian with Wellness Natural Pet Food, a family - owned
company and the largest independent natural pet food
company, she educates pet parents and retailers alike on the importance of natural ingredients like wholesome
meats and nutrient - rich superfoods and the highest quality
standards.
Consistently meet or exceed the
company standards involving the handling, stocking, and the maintaining of grocery, frozen, dairy, smoked
meat, and all perishable products.
The working activities of a
Meat Manager include respecting the
company's production
standards and making sure that the department achieves the performance
standards of the
company.
Meat Managers are responsible for managing department inventory, in - stock levels, pricing integrity, merchandising, labor, and other operational processes to
company standards.
• Ensure that the quality of
meat received from vendors is under the
standards of the
company.
• Cut and trim bones and
meat in keeping with
company standards.