Sentences with phrase «standing water mixed»

Dog with growth the size of a ping - pong ball; rusted and broken wire flooring; large areas of standing water mixed with feces.

Standing water mixed with feces presented health hazard to hundreds of dogs.

Not exact matches

Taking a stand on something is fine and dandy, but that theory, (and your little answer tree) is blown clear out of the water if something unknown is thrown into the mix, which question one clearly was, to some people.

In large bowl, mix the yeast with the warm water until dissolved and let stand 5 minutes.

Mix the flour, water, and pinch of salt in the bowl of a stand mixer or a food processor.

Place the flax seeds into a small bowl and add 1/4 cup hot water, mix and let stand for a few minutes.

In a stand mixer with dough hook, combine all of the final dough ingredients, except about 10 % of the water, in low speed.

In the clean bowl of your stand mixer fitted with the whisk attachment or another large bowl with a handheld mixer, place the gelatin and 1/4 cup (2 fluid ounces) warm water.

In the bowl of a stand mixer, mix the yeast, sugar, water, and 1/2 cup of whole wheat pastry flour.

In the bowl of a stand mixer, whisk together the warm reserved potato water, yeast and sugar.

In the bowl of a stand mixer fitted with the dough hook attachment, add the warm water and yeast.

Make the dough: Stir the whole wheat flour, warm water, honey, and yeast together in the bowl of a stand mixer.

In the bowl of a stand mixer fitted with a whisk attachment, mix together the meringue powder and warm water.

In the bowl of an electric stand mixer fitted with the dough hook, add warm water, yeast and maple syrup.

In a stand mixer fitted with a whisk attachment, pour in 1/2 cup of the water and sprinkle the gelatin over.

In the bowl of a stand mixer fitted with the paddle attachment, combine the remaining 2-1/4 cups water and yeast.

In the bowl of a stand mixer fitted with the dough hook attachment, beat bread flour, semolina flour, and 2 cups water at low speed until combined, about 1 minute.

Homemade Marshmallows Ingredients: 3 packages unflavored gelatin 1 cup ice cold water, divided 1 1/2 cups granulated sugar 1 cup light corn syrup 1/4 teaspoon kosher salt 1 teaspoon vanilla extract 1/4 cup confectioners» sugar 1/4 cup cornstarch Nonstick spray Food coloring or flavoring oil (optional) Directions: Place the gelatin into the bowl of a stand mixer along with 1/2 cup of the water.

In the bowl of a stand mixer with a dough hook, combine all of the final dough ingredients except the soaker, holding back a small amount of the water.

With a hand or stand mixer, combine the cake mix, water, egg whites, and melted butter.

This looks incredible, minus the chilling, freezing, water bath, stand mixer, etc..

In the bowl of a stand mixer fixed with the dough hook, stir together the water, 2 cups of all - purpose flour, and the 2 cups of bread flour for about a minute, or until you have a shaggy, stiff dough.

In a large bowl (or the bowl of a stand mixer if using), stir together yeast, honey and 1/2 cup warm water.

To read more about the show and some of the challenges click on this link: Food Network Blog Let's start baking... Toasted Coconut Key Lime Puffs Yields: 20 - 24 1.5 tbsp puffs For the Choux Ingredients: 1 cup water 1/2 cup unsalted butter 1 tsp sugar 1/2 tsp salt 1 cup all purpose flour, measured then sifted 1/2 tsp vanilla extract 4 eggs Equipment for the choux: Medium pot Stand mixer or hand mixer Baking sheets Parchment paper Directions: 1.

In a large bowl or stand mixer, add warm water, sugar, and yeast.

The water should not touch the bottom of the stand mixer.

To make the frosting, place all frosting ingredients in the bowl of a stand mixer (starting with 6 tablespoons of water).

Pour 1/4 cup of the water in the bowl of a stand mixer (or a large bowl if you are mixing / kneading by hand).

In the bowl of a stand mixer, pour in 1/2 cup water, and sprinkle the gelatin in, and whisk just to wet the gelatin.

Combine the gelatin and 1/2 cup of cold water in the bowl of your electric mixer and let stand while you complete the syrup.

Add the water drained from the can of chickpeas into a large bowl and use an electric hand - held or stand mixer to whisk for approximately 5 minutes until it's more than doubled in size, white and foamy.

Mix 1 tbsp chia seeds with 3 tbsp water and let stand 5 - 10 minutes until thick and gloppy.

In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl with a hand mixer, cream together the margarine, brown sugar, molasses, and half a cup of water.

In my stand mixer, paddle attached, I added my prepared flax egg (mix the flax and water and let that absorb for 4 minutes or so).

Directions For the dough — In the bowl of a stand mixer combine the dry ingredients together then add the olive oil, milk and water.

In your stand mixer, blend your flax seed meal, sugar, agave, egg and water.

Directions In the bowl of a standing mixer, fitted with a paddle attachment, add the warm water and yeast.

You can check in by mixing it with some water and letting it stand for about 10 minutes.

Mix the water, yeast, salt and flour together in a 6 - Quart Food - Storage Container with Lid using a Danish Dough Whisk, spoon or stand mixer with the paddle attachment.

Pour water into the bowl of a stand mixer.

Whisk egg whites and sugar in a stand mixer bowl and place it over — not on, (think bain marie) simmering water.

Add the yeast, sugar and water to a large bowl and stir (preparing the dough in a stand mixer with hook attachment is much easier!).

In a large bowl or the bowl for your stand mixer, place the yeast, brown sugar, hot water and melted butter.

Sprinkle sugar over warm water in the bowl of a stand mixer.

I have used my Vonshef Stand Mixer to whisk the chickpea water until it's super fluffy, almost like egg white.

In the large mixing bowl of a stand mixer or just a mixing bowl, stir together the wet ingredients (honey, yogurt, apple cider vinegar, oil, and egg or flax seed and water mixture).

Place the chickpeas water into the Vonshef stand mixer and set the higher setting for whisking.

1 chia or flax egg (mix 1 T of ground chia or ground flax seeds with 2 T warm water, mix and let stand for 2 minutes)

In the bowl of a stand mixer with a fitted paddle combine flour, salt, cinnamon, sugar, water, and yeast.

In a large bowl (or stand mixer fitted with the dough hook) combine yeast and warm water, stirring well.