Sentences with phrase «start culinary program»

Allows Family and Consumer Sciences to expand and accommodate state - of - the - art Pro Start Culinary Program.

Not exact matches

The company also started a new training program, «Building Culinary Leaders,» to expand its chefs» and sous chefs» skills in accounting, purchasing, management and public speaking and «round out the whole person.»

The Promise Culinary School was started in 1997 as an extension of Elijah's Promise, and offers vocational programs in both Culinary Arts and Baking & Pastry Arts.

Started in 2004, this Digital Media initiative is an outgrowth of the entire family of world flavor programs from The Culinary Institute of America, including the college's flagship Worlds of Flavors International Conference & Festival.

In addition to completing the program debt - free, students will have gained highly valuable work experience in real food and beverage operations, allowing them to build their culinary résumés and negotiate higher starting salaries.

Winners will get a trip to New York City to visit the Culinary Institute of America, and a company called Pro Start will also teach a two - year culinary training program at theirCulinary Institute of America, and a company called Pro Start will also teach a two - year culinary training program at theirculinary training program at their school.

It's been a little over a year since William completed the Culinary Job Training program in April 2016, but when you ask him about how he found DC Central Kitchen and what it was like starting the program as a new student, he talks about it like it was yesterday.

Meghan Telpner, our founder + director, launched the Culinary Nutrition Program in 2011 starting with just 12 students around her kitchen table.

Our Treats are made by graduates of the Fresh Starts Culinary Academy, a nonprofit training program for low - income and homeless adults in Marin.

I worked in the Insurance Industry for 15 years from 1987 to 1996 (part - time for 2 years) Raised children for 10 years, starting working managing a food service school program for Aramark for 3 yrs then at a non-for-profit building a Culinary Arts Training Program and cafe within the organiprogram for Aramark for 3 yrs then at a non-for-profit building a Culinary Arts Training Program and cafe within the organiProgram and cafe within the organization.

A separate qualifications and skills section is useful if you are a new graduate of a culinary program or are just getting started in your culinary arts career, because it highlights what you can do, even if you don't have much on - the - job experience yet.