Sentences with phrase «start by heating»

If you aren't an experienced cook, start by heating things up, or combining foods in no cook meals.

Start by heating your oven to 400 F.

Start by heating a small skillet (to make one large pancake) or a large skillet (to make about 8 small - medium pancakes) over medium heat.

Start by heating the coconut oil in a pan.

To prepare the dough, start by heating the almond milk, sugar, applesauce and margarine in a small saucepan over low heat while stirring.

Prepare the dough: start by heating the almond milk, applesauce and margarine in a small saucepan over low heat while stirring.

In a large pot, start by heating up your pasta water and a couple of good sea salt pinches.

Start by heating oil in a large pan over medium heat and sauteeing onion until softened.

Start by heating for one minute, then stir mixture.

Start by heating up oil over medium - heat.

To make your own enchilada sauce from scratch, just start by heating olive oil in a saucepan over medium high heat.

Start by heating your oven to 350ºƒ.

You'll start by heating the frozen meatballs in a skillet with a jar of marinara sauce.

Start by heating it for 30 seconds, then continue heating it in 15 - second intervals until nearly all the chips have turned glossy.

Start by heating a large skillet over medium - low heat (I have the best luck at about 3 1/2 on my glass - top electric stove.)

Start by heating the oven to 200C, then pierce the sweet potato right through with a knife, place them on a baking tray and once the oven is hot pop them in.

Not exact matches

Diagnosing the specific problems affecting your website's conversion rate can be tricky, but many webmasters will benefit from «heat mapping» software, such as the program offered by Crazy Egg (plans start at $ 9 a month).

The company, launched in 2009, started by selling medical refrigerators used in labs and hospitals but recently expanded into fiber - optic devices, which heat up as light and data travel through them.

As noted by Fred Hickey in his July 2015 The High Tech Strategist report, consumer price inflation, understated by highly biased government measures, is starting to heat up.

A dispute over meat imports and exports between the U.S. and trading partners Canada and Mexico is starting to heat up, following a decision in late May by the World Trade Organization.

McDonald's — which has been taking heat from parents, consumer groups and local lawmakers over the nutritional content and marketing of Happy Meals — said it would start making the changes in September and the new Happy Meals would be available in all of its 14,000 U.S. restaurants by the end of the first quarter of 2012.

these things happen cuz they start from the poor areas of cairo by heating people with low education up and engaging the more educated one level at a time.

(But when people start telling us why they think being gay is harmful, I'm not sure that will end the yelling — it's much more personal and could be even more heated as we feel slurred by people who have no first, and sometimes even no second - hand, experience of what it means and what it is like to be gay.)

Start by placing the cacao butter in a bowl above a pan of boiling water, keep the pan on a low heat and let the butter melt.

Start by chopping your garlic and onion and place them in a pan with a good drizzle of olive oil, cook for 5 - 10 minutes over a medium heat until soft.

If you want to make it on the stove top, start by warming the olive oil in a large pot over medium heat.

Start by melting 3 tablespoons of coconut oil on medium heat in a sauce pan.

Start by browning butter over medium - high heat continuously stirring during the process.

Firstly start by switching on your oven at the lowest heat.

But I think you get clumpy polenta that way, so I start by pouring in the polenta in the cold water, whisking it, then cooking over medium heat, stirring every so often, until it's nice and thick.

Start by halving all your little sprouts, then toss them in a dry, heated pan over medium - high heat.

Start by sautéing the onions and garlic over low / medium heat.

Meanwhile, toast the shredded coconut by stirring it in a dry pan (don't use oil) over a medium heat until it starts to turn brown.

Raspberry trifle cupcakes from Donna Hay magazine Cupcakes: 250g unsalted butter, softened 1 1/4 cups + 2 tablespoons (274g) caster sugar 2 teaspoons vanilla extract 4 eggs 2 1/3 cups + 1 tablespoon (337g) all purpose flour 2 1/4 teaspoons baking powder generous pinch of salt 1 cup (240 ml) whole milk, room temperature 1 cup frozen raspberries 1/4 cup (60 ml) sweet sherry * Whipped custard icing: 1 1/2 cups (360 ml) heavy cream 1 vanilla bean, split and scraped 4 egg yolks 1/4 cup + 1/2 tablespoon (56g) caster sugar 2 teaspoons corn starch 1 cup double (thick) cream ** 1 tablespoon icing sugar Start by making the custard: place the heavy cream and vanilla (seeds and bean) in a saucepan over low heat and cook until just comes to a boil.

Start by pitting your cherries, and then add all of your ingredients to a sauce pot over medium heat.

The step by step information starting with potato selection, steaming, procedure and heating will make the finished croquettes a success even for the less experienced home cook.

Try toasting them by heating them in a nonstick frying pan until they get lightly golden and start to pop a little.

To make the cheese sauce for this mac and cheese recipe, start by placing a cast iron skillet (my Staub universal pan is 28 cm) on your stovetop over medium heat.

Let me show you how quick this chicken alfredo whips up: Start by browning the chicken in olive oil over a medium high heat.

You can start by cooking half the porion of coconut milk on high heat until it separates.

White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.

Start by putting all of the ingredients for the pizza sauce, except for the basil, into a saucepan and heat over medium low.

Step 1: Start by pouring the milk into a large sauce pan over medium heat and whisking in 2 heaping tablespoons of cornstarch.

First you'll need to start by taking 1/2 cup of fresh cranberries and cooking them down over a medium - low heat.

Here's how to make homemade alfredo sauce: Start by placing the butter, heavy cream and cream cheese in a medium or large saucepan over medium heat.

Start by sauteeing the garlic and onions together in a large pan on medium heat, stirring for about 3 - 5 minutes until golden.

I started these with a homemade sauce that came from combining some scratch tomato paste I had from leftover tomatoes this summer; adding a small jar of slow roasted tomatoes I also had canned in the fall and infusing it with more flavour by adding fresh garlic, salt, pepper and some fresh oregano I have growing under a lamp for the winter, mixing and heating it all together in a pan.

Start by making the cherry compote: Place the cherries in a pan with a splash of water on a medium heat.

2) Sift the flour and add it to the butter and sugar mix, then add the oats and chopped nuts 3) Stir well until it achieves a homogenous texture 4) Using a teaspoon, scoop up 1 teaspoon of batter, and then form a small ball by rolling it between your palms 5) Place the balls of batter on a greased baking tray, leaving about 3 cm of space between each ball until the tray is full 6) Bake in oven at around 170 deg celcius (medium heat for gas oven) for around 15 to 20 minutes, or until the edges of the cookies start turning golden brown 7) Once finished baking, use a spatula to move the cookies to a plate to cool

Start by warming the oil in a large skillet (mine is 3 quarts) over medium heat.