Sentences with phrase «start cooking often»

Not exact matches

Sauté the onion, leek, and green onions, stirring every so often, until they are cooked through and just starting to brown.

Meanwhile while the dough rests in the refrigerator start to prepare the filling, in a medium sized pot add the butter and melt over low heat, then add the brown sugar, apples and cinnamon, stir to combine and continue to cook on low to low medium heat for approximately 10 - 15 minutes stirring often, then add the cornstarch, stir to combine and continue to cook for approximately 3 - 5 minutes till thickened (will still be a little runny), remove from heat.

But I think you get clumpy polenta that way, so I start by pouring in the polenta in the cold water, whisking it, then cooking over medium heat, stirring every so often, until it's nice and thick.

Pistachios are often under - looked as an ingredient, but once you start cooking savory dishes with them, you'll make it a habit.

Directions for confit: While beans are cooking finely chop 1 or 2 medium onions and 6 cloves of garlic / Saute quietly in 3 T olive oil for about 8 minutes, stirring often — don't let them brown / Add 2 C chicken or vegetable stock and simmer together with 1 T finely chopped rosemary and 1 — 1 1/2 T winter or summer savory (I had to use dried) until stock is reduced to just below the onion mixture / Still no salt / Mixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stcook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stCook together for another 10 minutes / Good stuff.

If you're a college student, just out of college, or just starting on your own and need some cook - and bakeware (or even if you're an established cook, but need a pan for a new recipe, and don't know that you'll be using it often enough to justify buying an expensive one), this seems to be a fine place to start as it is nonstick and very affordable.

Cook about 5 minutes, stirring often, until chicken is no longer pink and the sausage starts to cook throCook about 5 minutes, stirring often, until chicken is no longer pink and the sausage starts to cook throcook through.

When the potatoes are done cooking the skin often starts to break.

Cook on medium heat, stirring often, as sugar dissolves, and continue to heat until it just starts boiling.

The ganache is so simple to cook up and incredible delicious, you will most likely start making it often and putting it on everything.

I just made it today, before i did nt like to cook well lets say not really often, after I watched the movie I started taking cooking seriously.

Working quickly so mixture does not start to set, transfer back to saucepan, season with more kosher salt, and cook over low heat, whisking often to prevent any new lumps from forming, until you can see the bottom of pan while whisking and mixture no longer tastes raw, 10 — 15 minutes.

I am getting into cooking quinoa more often and this recipe is a great start!

Cook, swirling the pan often, for 5 - 6 minutes, or until it starts to turn golden brown.

British supermarket chain Sainsbury's has announced it will start selling touch - free plastic packaging for their chicken range, in a bid to encourage millennials to cook at home more often.

To include cooked cauliflower in our diet often I started to roast it.

I checked it more often toward the end of the cooking time, and added just a little bit of water when it started to dry out but wasn't quite done yet.

It's not often I run into an ingredient I'm wholly unfamiliar with, so of course I grabbed one and started researching online to figure out how to cook the thing.

Continue to cook, stirring often, until the texture starts to resemble that of blueberry jam and the liquid has thickened and started to gel slightly.

Cook farro in a large wide pot over medium heat, stirring often, until golden brown and toasted (it should start to smell like popcorn), about 4 minutes.

Add breadcrumbs to pot and cook, stirring often, until golden in spots and starting to crisp, about 5 minutes.

Add half of the tomatillo puree to the garlic mixture and cook, stirring often, until the mixture has started to thicken, about 5 minutes.

Reduce heat to medium - low; cook, stirring often, until soft and starting to caramelize, about 15 minutes.

Start up and shut down processes can be lengthy and the partially processed or cooked material that is produced during these processes is often laid to waste.

Once it shimmers, after about 2 minutes, add the chopped bacon (or ham) and cook, stirring often, until the ham begins to crisp and the fat starts to render, about 4 minutes.

Partially cover and cook for 15 minutes, stirring often, until soft and just starting to turn golden.

Add onion, fennel, garlic, and a pinch or so of red pepper flakes, if desired; cook, stirring often, until vegetables are soft and starting to brown around edges, 8 — 10 minutes.

Cook onion, stirring often, until translucent and starting to brown around the edges, 5 — 8 minutes.

Add onions, garlic, and ginger and cook, stirring often, until onions are translucent and starting to brown, 8 — 10 minutes.

Add tomatoes and cook, stirring often, until they just start to release their juices, about 1 minute.

When I started cooking, my adventures were often funded by my parents and I frequently tried to cook meals that were a little more than I could handle - at least, in time to have dinner on the table at 6:30 pm.

Cook, stirring often, until onions are softened and start sticking to the skillet, 8 — 10 minutes.

Continue to cook, tossing often, until scallions are softened and bottom of skillet has started to brown, about 1 minute.

Cook lemongrass mixture, stirring often, until fragrant and starting to stick to skillet, about 3 minutes.

Cook, stirring often and mashing fruit, until cherries start to fall apart, 15 — 20 minutes.

Cook, stirring often and scraping up browned bits, until tomatoes start to break down and stick to pot, about 5 minutes.

Strain custard through a fine - mesh sieve back into saucepan and cook over medium heat, stirring often, until custard bubbles occasionally and starts to thicken, 5 — 6 minutes.

Add cumin, coriander, and allspice and cook, stirring often, until onions start to brown, about 5 minutes.

Stir in the cherry tomato, shallots, and garlic and cook, stirring often, until the tomatoes start to collapse, about 4 minutes.

At our house, we are big fans of grilling, and cooking on the grill is often a family affair where everyone gets involved, whether it's getting the fire started to preparing the food.

Add bacon and mushrooms and cook, stirring often, until the liquid has evaporated and the mushrooms are starting to brown, 6 to 8 minutes.

In a large non-stick frying pan, cook the lamb, onion and carrots, stirring often, until the lamb is browned and veg is starting to soften, about 8 mins.

Then, stir in the arborio rice and cook, stirring often, until the rice is completely covered in fat and the ends of the grains start to become translucent, about 2 minutes.

If she was used to cooking at home and able to control her calorie intake that way and all of a sudden she starts dining out more often, there is no doubt that she will gain weight.

We baste often, and start cooking the chicken upside down then flip half way.

I was feeling my paths were slowly coming together; and I started to refer back to my upbringing often and reflect on what my mom cooked for the family.

Add onions, garlic, and ginger and cook, stirring often, until onions are translucent and starting to brown (8 - 10 minutes).

Add the garlic and ginger, season with salt and pepper, and cook, stirring often, until everything is fragrant and the garlic is starting to turn golden brown, about a minute.

Our grocery - purchasing style has definitely changed since we started Whole30 and have had to cook at home more often.

I want to start cooking more often.