Sentences with phrase «start on low speed»

Start on low speed until well blended and then increase speed to medium and beat for another 3 minutes.

Start on low speed and gradually increase to medium - high once the butter and sugar are incorporated.

Start on low speed, if using a Vitamix, use the tamper and push down the cashews (if you are using a food - processor, you will have to start and stop the processor, perhaps to give it a rest, and move the nuts back into the blade).

Start on a low speed, then up to medium, and then high.

With an electric whisk, beat the egg whites where you start on a low speed and gradually increase.

Start on low speed, if using a Vitamix, use the tamper and push down the cashews (if you are using a food - processor, you will have to start and stop the processor, perhaps to give it a rest, and move the nuts back into the blade).

Beat the egg white mixture, starting on low speed and gradually increasing to high until stiff, glossy peaks form.

Starting on low speed, gradually add the egg mixture in two parts, beating on medium speed for 30 seconds after each addition to incorporate the ingredients and strengthen the structure.

Beat the frosting starting on low speed until the powdered sugar is incorporated, then scrape down the sides of the bowl.

Using a stand - up or hand - mixer, and starting on low speed, and gradually increasing, beat the cream until soft, fluffy peaks form.

Gradually add the powdered sugar (starting on a lower speed when first adding, then increasing speed as it is combined) and beat until combined.

Add the flour mixture and starting on low speed combine, increasing speed to medium until batter is smooth.

Add the powdered sugar, and, starting on low speed, mix in the sugar.

Starting on low speed, blend everything together, slowly turning the speed up to medium.

You can feel the understeer starting on low speed corners and then the rear - wheel steering chimes, turning in the opposite direction to the front wheels to stop it.

Add sugar, vanilla, salt and flour and continue beating, starting on low speed and increasing speed as the flour is mixed into batter.

Add sugar, vanilla, salt and flour and continue beating, starting on low speed and increasing speed as flour is mixed into the batter.

Not exact matches

After the time is up, turn your blender on a low setting and start blending, blend until smooth (you can up the speed a little but a low speed works just fine).

Start adding the graham cracker flour 1/2 cup at a time, while mixing on low speed.

Start the mixer on a low speed as you add the eggs one at a time until they're just incorporated.

Turn your mixer off and pour in half of the icing sugar, on a low speed start to mix it in.

Start by whipping on low, then gradually increase the speed to high as the mixture thickens.

When starting to combine, add the ZenSoy chocolate milk on a low speed, so it doesn't splash over the bowl.

With the dough hook attachment on, start mixing on low speed adding in the melted butter, pumpkin puree, 1/4 cup sugar, pumpkin pie spices and salt.

And start beating on a low speed.

Transfer the egg white mixture to the bowl of your electric mixer, fitted with the whisk attachment, (can use a hand mixer) and beat on high speed (start on low and gradually increase to high) until the meringue is stiff with glossy peaks (about 5 minutes).

Using dough hook on low speed, slowly add milk mixture to flour mixture and mix until cohesive dough starts to form and no dry flour remains, about 2 minutes, scraping down bowl as needed.

Add the olive oil, flour and salt, with the hook attachment start to combine on low speed, scrape the hook and then raise to medium speed and knead for approximately 5 - 7 minutes or until you have a smooth elastic dough (scrape the hook halfway through kneading).

Add 6 tablespoons melted unsalted butter and paddle on low speed until the mixture starts together in small clusters and clumps — at this point, it should look a little bit like wet sand.

Marshmallow Cream: In the bowl of a stand mixer fitted with the paddle attachment beat together the marshmallow fluff and shortening, starting on low and increasing to medium speed until the mixture is smooth and fluffy, about 3 minutes.

It will start off as a crumbly looking mixture, keep blending on low speed until a smooth ball is formed.

With the mixer on low speed, alternately add the dry and wet ingredients, starting and ending with the flour.

Start on a lower setting and gradually increase the speed until you have a fluffy and homogenous mixture.

In a stand mixer with paddle attachment, mix butter, flour, and powdered sugar together on low speed until dough starts to form clumps.

Start to whisk on a low speed.

On a low mixer speed start to add dry ingredients and coconut milk, alternating between the two.

Start on low - speed and increase to medium — high.

Transfer the paste to a stand mixer with the paddle attachment and start mixing on medium low speed for about a minute.

Mix on low speed until the dough starts to come together.

Next, pour the two oils together into a liquid measuring cup with a spout and with the blender running on a low speed, start adding the oils into the blender in drops.

Start mixer on low then once all ingredients are incorporated increase speed to medium and beat until fluffy.

Start on low, gradually increasing speed until the soup is creamy and smooth.

Blend until smooth — start off on low using the stirring stick to keep things moving and build up speed to get it smooth.

Start on a low setting and increase the speed until the cashews are totally pulverized.

Start to whip on low speed and increase gradually.

Add the flour mixture to the butter mixture and mix on low speed until the dough starts to come together.

With the mixer on low speed, start mixing the sticky dough, slowly beating the lightly beaten eggs in.

Continue to mix on low speed until mixture becomes crumbly and peanut - sized pieces start to form.

Using a hand mixer on the lowest speed, start to «mash» the potatoes for about 30 - 45 seconds.

Remove cap from hole in lid, cover opening with a kitchen towel, and start blender on lowest speed to prevent hot liquid from splashing out the top like a geyser.