Sentences with phrase «start with chicken»

Many people start with chicken because it's easier to procure, it's affordable, and it's easy on the gut.
First of all, these moist mini treats start with chicken as the first and main ingredient.
Meaning, if your pet prefers chicken, then start with a chicken raw diet.
Ok, so the tacos start with the chicken — I used my favorite seasoning combo to spice it up.
I'll start with chicken coconut soup followed by chicken, scallops, or shrimp and veggies with red or green curry sauce.
So, if like me, you want to dip your toe into the culinary world of curry, let's start with these Chicken Curry...
We'll start with this chicken sausage and broccoli rabe pasta dish.
To do so, I started with the Chicken Piccata with Quinoa recipe, which you can find on the Ninja Cooking System website as a registered member, or in the recipe book that comes with the system when you purchase it.
We started with Chicken Souvlaki from sunny Greece, added magic of homemade Tzatziki sauce!
Starting with a chicken egg, Rose Acre Farms creates multiple variations to meet the specific demands of its different customers.
It starts with chicken, which can be barbecued, baked or even rotisserie, or use my easy stovetop grilling method.
Start with chickens, whole or broken up into parts.
Violet started with chicken tossed onto the floor and down the hallway.
The recipe starts with chicken meal.
We can help recommend brands during your visit, and in general recommend starting with a chicken or beef based diet.
I started with chicken necks then chicken quarters.
Every console generation starts with a chicken and egg dilemma.
I figured that if he could sell 100 million books, which started with Chicken Soup of the Soul, (a book, incidentally, that was turned down by a couple of hundred publishers), then Mark could certainly teach me a thing or two.

Not exact matches

«Same is really true on Banana, where we have backed off» on promotions, Peck said, adding (emphasis ours): «And I will be the first to say that when you start tightening up in promotion, you are playing a game of chicken with your customers... And so we've been playing that now for really the last quarter.
Since then it has remodeled more U.S. restaurants, rolled out mobile ordering, started delivery with UberEats and updated its menu with items like popular buttermilk crispy chicken tenders.
After starting out as a simple burger stand, serving french fries and milkshakes, the company has expanded into key categories such as chicken, with its trademark McNuggets; breakfast, which is arguably its most popular meal; and espresso beverages, with its McCafe line.
Start with an appetizer of Triple Layer Nachos and move on to heartier fare like the brand new Nacho Fries, Spicy Tostada or Shredded Chicken Mini Quesadilla.
But when the person who holds some doctrinal position diametrically opposed to my own is sitting across the table from me eating chicken wings while we watch football, laughing at the joke I just made, it becomes a little harder to start a flame war with him online.
I'm not sure if this stems from position - paranoid pastors and seeps into congregations or if it starts with the congregation and moves to the pastor for fear of their job security (it's an unanswerable chicken / egg scenario).
It started with Mac and Cheese, then Coq au Vin and then most recently, Little Italy Chicken Cacciatore.
«What that did was require us to start from scratch in terms of sourcing items and all the fresh players would show up with their seafood, produce, chicken and beef, but what we found was an inefficient supply chain model,» Vorlaufer admits.
I started with a play on chicken noodle soup, the classic «get well» food, by using roasted spaghetti squash in place of noodles and making a nutritious broth.
* You might end up with more chicken mixture than needed, it all depends on the size of the squash you have so you might start with half the amount and see if you need more.
As a result, I've been bahn mi - ing all the things, starting with this Pineapple Soy Glazed Chicken Bahn Mi Salad.
Chicken can be so bland and boring and coming up with creative recipes for chicken can sometimes be intimidating to people let alone busy moms starting off the schooChicken can be so bland and boring and coming up with creative recipes for chicken can sometimes be intimidating to people let alone busy moms starting off the schoochicken can sometimes be intimidating to people let alone busy moms starting off the school year.
I would start with banana date muffins, and also put a chicken pot pie, spiced waffles, and a bowl of muesli on the list.
Starting with the breast side, gently lift the chicken skin being careful not to break it, next put about 1 tbsp of mustard mixture under the skin on each side, massaging it around to cover as much as possible.
Inside, you'll find more than 100 truly inspiring recipes for everything from Carrot Cake Pancakes with Cream Cheese Frosting to Green Chicken Enchiladas and Quinoa Tabbouleh, with many recipes requiring just 20 minutes or less from start to fork.
Always start with a base broth — beef, chicken or vegetable stock.
Give your morning a savory start with these herbaceous and citrusy Paleo Breakfast Chicken Meatballs made in your...
The flavor was delicious, but I'm wondering if starting with 1/2 the chicken stock and then adding as needed?
Use frozen chicken and mix sauce the night before in ice cubes... throw the frozen chicken with the cubes in before leaving for work, and set it to start cooking in 2 or 3 hours.
Whiskey lovers can start their day with Kentucky Bourbon Pancakes (which, when combined with Blueberry Kentucky Bourbon Syrup, call for a formidable 2 cups of bourbon); lunch on a Wilted Spinach Salad with a sweet and sour orange dressing (generously spiked with a half cup of bourbon); tuck into Chicken with Mustard Honey Kentucky Bourbon Sauce and Kentucky Bourbon Acorn Squash for dinner; and end the day with a slice of fruitcake - like Kentucky Bourbon Cake.
It's exactly how we start our gumbos here — making a stock with the chicken carcass, using every bit!
Breakfast: Overnight Almond & Oatmeal Waffles Lunch: Fluffy Crustless Quiche with a salad Snack: Easy Cheese «N Chia Crackers Dinner: Ginger, White Bean, and Chicken Soup Notes: Start fermenting sauerkraut.
I started with 4 frozen chicken breasts (boneless and skinless), an enchilada sauce packet, mixed with a can of tomato sauce.
I think this recipe is a good one to start with, though my little guy likes simple teriyaki chicken and broccoli.
The Fourth of July started with packing the cold fried chicken, macaroni salad or cole slaw, pasta salad, cookies, brownies, chips, dip, crackers, and cheese along with countless drinks into the two coolers.
I'm starting with my Easy Chinese Chicken and Cashew Nuts Recipe.
Start Chicken — Preferably used my recipe for Honey Garlic Slow Cooker Shredded Chicken Place 4 to 6 pounds of boneless, skinless chicken breast, 1 cup of water or stock and simple seasonings (salt, pepper, onion powder) in slow cooker with lid on high tempeChicken — Preferably used my recipe for Honey Garlic Slow Cooker Shredded Chicken Place 4 to 6 pounds of boneless, skinless chicken breast, 1 cup of water or stock and simple seasonings (salt, pepper, onion powder) in slow cooker with lid on high tempeChicken Place 4 to 6 pounds of boneless, skinless chicken breast, 1 cup of water or stock and simple seasonings (salt, pepper, onion powder) in slow cooker with lid on high tempechicken breast, 1 cup of water or stock and simple seasonings (salt, pepper, onion powder) in slow cooker with lid on high temperature.
If you marinate the chicken in the olive oil mixture with the orange and lemon juice overnight, the citric acid will start to cook the chicken!
I'm not entirely sure where this need to dip my pizza in blue cheese dressing came from, but it has caught on and my family has started serving blue cheese dressing with pizza (maybe it evolved after having a chicken wing pizza at a local restaurant?).
Directions for confit: While beans are cooking finely chop 1 or 2 medium onions and 6 cloves of garlic / Saute quietly in 3 T olive oil for about 8 minutes, stirring often — don't let them brown / Add 2 C chicken or vegetable stock and simmer together with 1 T finely chopped rosemary and 1 — 1 1/2 T winter or summer savory (I had to use dried) until stock is reduced to just below the onion mixture / Still no salt / Mixture will be a little like «marmalade» in terms of thickness / The reduction will take anywhere from 30 -40 minutes, about the same time required to cook the beans / When both are done mix together with salt (start w / 1 teaspoon) and pepper to taste / Cook together for another 10 minutes / Good stuff.
I'm not sure what started my love affair with shredded chicken in the slow cooker, but I'm not asking questions!
I haven't tested the recipe with a chicken egg but I would start with 1 rather than 2.
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