Sentences with phrase «state branding guidelines»

Not exact matches

In the United States, there are many brands that are certified organic, but none compare to the organic baby food that has to meet the guidelines established by the European Union.

Many brands have recently drawn attention to nanoparticles as another concern, but the EWG (Environmental Working Group, a non-profit watchdog organization that ranks products on their toxicity for humans and the environment) has stated that «non-nano» sunscreen is actually a misnomer, as more research is needed to make a definitive set of guidelines for nanoparticles.

The US Government released a brand new set of dietary guidelines stating that skipping breakfast is no longer considered a health hazard.

We boast a BRAND NEW STATE - OF - THE - ART FACILITY with unparalleled accommodations, developed to be one of Illinois» most environmentally advanced dealerships according to LEED guidelines.

Of course, you need to do all of this within the ethical guidelines of your state bar and in a manner that fits with your firm's brand and communication style.

Auto and home insurance will be placed in Metropolitan Property and Casualty Insurance Company (Met P&C ®) or one of its affiliate companies (collectively known as MetLife Auto & Home ®) based on state laws and regulations and underwriting guidelines: MetLife Auto & Home is a brand of Met P&C and its affiliates: Metropolitan Casualty Insurance Company, Metropolitan Direct Property and Casualty Insurance Company (CA Certificate of Authority: 6730; Warwick, RI), Metropolitan General Insurance Company, Metropolitan Group Property and Casualty Insurance Company (CA COA: 6393; Warwick, RI), and Metropolitan Lloyds Insurance Company of Texas, all with administrative home offices in Warwick, RI — ; as well as Economy Fire & Casualty Company, Economy Preferred Insurance Company, Economy Premier Assurance Company.

Regional Restaurant Management — Duties & Responsibilities Lead through example with consistent work ethic, attitude, and professionalism, supervising the facilitation of food sales, overseeing restaurant operations and promoting a high - quality, memorable customer dining experience Participate in all phases of strategic store - level planning with other management professionals, including local staffing, service - related concerns, inventory control, merchandising, sales and revenue projections, and local competition Employ various strategies to manage and reduce food, beverage and labor expenses Supervise all store opening and closing functions, including the acquisition and sale of all equipment, state and county inspections, general contractor relations, hiring and terminations, and financial data transmission Perform continuous assessment of all operational aspects while furnishing oversight and guidance regarding the effective application and execution of critical internal policies and procedures to standardize restaurant offering across markets Meet and exceed customer satisfaction benchmarks while tracking progress versus established branch and corporate guidelines Identify and utilize talent among team members with focused training efforts, targeted professional hiring, job fair management and the promotion of a performance - based work environment that leverages individual talents for group benefit Provide relevant administration and oversight with respect to all HR - related functions, including payroll and compliance tasks Oversee the management of daily, weekly and monthly food and supply inventories, in addition to alcohol products, while holding responsibility for the development of weekly P&L statements and internal store audit execution Address local management and staff queries and resolve them in an expedited manner, promoting sustained revenue growth through relationship development and the leveraging of both talent and resources at all locations Collaborate and communicate effectively with all store personnel as well as with members of corporate management Execute all marketing and sales strategies while tracking progress versus established internal and external industry benchmarks, focusing on both revenue generation, customer acquisition and brand loyalty development Maintain a strong working knowledge of product and services as well as related industry considerations, including pricing and regulatory trends, service - related issues and local competitor operations

Professional Experience Environmental Waste Water Solutions (TX & LA) 2009 — Present General Manager • Managed daily operations, directed staff, determined work flow, and oversaw special projects • Recruited and trained employees ensuring they understood the brand and adhered to corporate protocols • Set and strictly adhered to company budgets and productivity goals resulting in effective operations • Responsible for employee safety and enforcement of environmental waste management standards • Oversaw compliance with all state and federal laws, local board policies, and administrative guidelines • Consistently participated in workshops, seminars, and conferences to enhance knowledge and skills • Performed all duties with integrity, professionalism, and positivity