Steam cooking locks in vitamins and nutrients, a multi-purpose mixing blade...
Not exact matches
The setting on the buttons also indicate if the pot will be
locked to capture
steam when you pressure
cook, or if you will be using the Instant Pot like a regular pot and
cooking without pressure.
You definitely want a
steamer that has a tight lid to help
lock in nutrients as the foods
cook.
The lid
locks into place before you can start stirring or chopping, but there's a small removable piece of plastic in the lid, too, that vents
steam or gives you access to add liquid or other ingredients as you're
cooking.