Steam haricots verts 5 minutes or until crisp - tender; remove from heat.
Served as a side along with
steamed haricots verts for Marinated London Broil: http://www.myrecipes.com/recipe/marinated-london-broil-10000001734303/ Delicious!
Not exact matches
1/2 pound
haricot verts or green beans, stems snapped off, cut in half diagonally and
steamed «al dente» (bright green and still crisp)
I
steamed the broccoli and the
haricot verts, and stored them separately.