Sentences with phrase «steam head of cauliflower»

Ingredients: 1 head cauliflower 1 small onion 3 - 4 cloves of garlic Vegetable broth Cayenne pepper Salt and pepper Raw milk or coconut milk Steam head of cauliflower until soft.

When I got my first apartment and didn't yet know how to cook, I would steam a head of cauliflower and eat it with a little butter, salt and pepper.

Who else, pray tell, would steam a head of cauliflower, sauce it, bread it, and bake it?

For cauliflower «rice,» steam a head of cauliflower until al dente, then shred on a box grater - shredder, or blitz in a food processor until it forms small, rice - sized pieces.

Not exact matches

If you don't have a steamer, I put a cooling rack in the bottom of a deep pan (I usually cook corn on the cob in it) and fill the pan to just under the rack, put a couple tablespoons of chopped garlic and some diced onion, and then cut up the head of cauliflower and drop that in, put on the lid and turn up the heat.

I used 1 c of cashews, and steamed a whole head of cauliflower, and it's very creamy and rich.

Eating Well suggests blending a head of steamed cauliflower, nonfat buttermilk, extra virgin olive oil, butter, salt and pepper in a food processor until smooth and creamy.

Ingredients: 1 head of cauliflower 2 - 3 cloves of garlic Pinch of healthy salt Pinch of black pepper Coconut, olive pumpkin or flaxseed oil to taste Chives, chopped Instructions: Thoroughly steam one head of cauliflower until soft.