Sentences with phrase «steam over high heat»

Add sweet potatoes; steam over high heat until potatoes are very tender.
Transfer flour mixture in a greased shallow plate (see picture 1), steam over high heat with cover for 30 minutes, or until cooked through (see picture 2).

Not exact matches

The milk can also be heated to steaming in a small pot on the stove over medium - high heat.
Put the green beans in steamer in a work or heavy saucepan along with 1/2 cup water, cover and heat over high heat.
She stir - fries them in a wok over high heat (adding a splash of cold water to steam and soften the ingredients) and then cooks the thick pieces of black - pepper - marinated beef.
In a medium saucepan over high heat, add 2 cups water; when it boils, reduce the heat to a simmer, place the steamer basket into the pan and cover.
Increase the heat to high, cover the saucepan, and steam over medium heat, shaking the pan occasionally, until the mussels open, about 3 minutes.
At the same time the corn is steaming, cook the onion: set a skillet over medium - high heat.
Add the brussels sprouts and sweet potato into a steamer, and steam on high heat over boiling water for about 8 minutes.
Put the eggs in steamer basket over a pot of water and turn the heat to high.
In a large pot fitted with a steamer insert, bring an inch of water to a boil over high heat.
Meanwhile, dice the onion, and over medium - high heat in a skillet, steam - sauté it with a splash or two of water or dry white wine (no oil is needed) until translucent, 3 - 5 minutes.
Bring the milk and salt to a near boil in a large heavy - bottomed pot over high heat, whisking often so it doesn't scorch (once steam starts to rise off the top, watch the milk closely — it can boil over quickly).
Steam Fill a pot with enough water to reach the bottom of a steamer basket and place over medium - high heat.
Saute the veggies over medium - high heat for a few minutes (starting with the veggies that take the longest to cook) and then add a little water and cover to finish the cooking by steaming.
Cover the pot and steam over medium - high heat.
Bring 1 inch of water to a boil in a medium saucepan fitted with a steamer basket over medium - high heat.
Meanwhile, chop the mushrooms in a food processor and steam - fry in a large skillet over high heat.
Now heat that pot over high heat and get a good steam going.
While your meat is cooking, get a steamer set up going and steam cauliflower (a steamer in a pot of water over high heat) for about 10 minutes or until tender.
Saute the veggies over medium - high heat for a few minutes (starting with the veggies that take the longest to cook) and then add a little water and cover to finish the cooking by steaming.
In a wok over high heat, add a Tbs of coconut oil, add broccoli and cauliflower, sprinkle with salt and pepper, toss until crisp, add a Tbs or two of water, put lid on wok and let steam for a few minutes.
Steam Fill a pot with enough water to reach the bottom of a steamer basket and place over medium - high heat.
The key is to use a heavy cast - iron skillet over high heat — and to give the pieces of chicken some breathing room, because if they're crowded, they'll steam instead of browning.
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