Stick a fork in it If you prefer your salad dressing on the side, dip your fork into it before stabbing your greens.
Not exact matches
Stir well and place into popsicle molds, or,
if you're feeling particularly lazy, just put the mixture back
in the yogurt container with a plastic
fork sticking out the top.
Stick a
fork in the largest potato to see
if it's done (should slide easily into potato,
if not — give them another 10 minutes or so).
If you find yourself
stuck in a situation without a
fork, this salad will be just fine as finger food.
(Dip the tines of the
fork in a little flour
if it
sticks.)
If the meat is still tough (doesn't start to fall apart when you
stick the
fork in the middle) return the pan to the oven and roast for another hour.
The meat should just about fall apart when you
stick a
fork in it,
if it doesn't it probably needs to cook for longer.
Testing limits is a way of testing independence, and that's a good thing, even
if it makes us want to
stick a
fork in our heads.