Sentences with phrase «stick to papers in»

Stick to papers in your own field, and if you know what journal you want to submit to, stick to that journal.

Not exact matches

When I was a youth in school, I often filled my class notes and homemade, brown - paper - bag book covers with everything from ornate graphic designs to stick figures.

In the late 1800s, Miners used gunpowder wrapped in paper for their work, calling the charges tacos; «In retrospect,» Pilcher writes, «it's easy to see the similarity between a chicken taquito with hot sauce and a stick of dynamite.&raquIn the late 1800s, Miners used gunpowder wrapped in paper for their work, calling the charges tacos; «In retrospect,» Pilcher writes, «it's easy to see the similarity between a chicken taquito with hot sauce and a stick of dynamite.&raquin paper for their work, calling the charges tacos; «In retrospect,» Pilcher writes, «it's easy to see the similarity between a chicken taquito with hot sauce and a stick of dynamite.&raquIn retrospect,» Pilcher writes, «it's easy to see the similarity between a chicken taquito with hot sauce and a stick of dynamite.»

The best way to identify exactly what you need in your first hire (and all subsequent hires) is to take a fresh sheet of paper, draw a stick figure and tape it to your office wall.

Made these today with my son, but they completely stuck to the baking paper so I've ended up with a complete disaster after spending half an hour trying to remove them and most ended up in the bin.

I would recommend baking these in a dish using baking paper to avoid the mixture sticking to the dish.

However, some people have reported their cauliflower breadsticks sticking to parchment paper, so if in doubt — spray with cooking spray.

* Some people have reported their cauliflower breadsticks sticking to parchment paper, so if in doubt — spray with cooking spray.

The recipe says to coat the pan in sesame seeds to stop it sticking but I used baking paper because we didn't have sesame seeds.

Unroll pastry and leave it on the parchment paper that it comes wrapped in otherwise it will stick to your board.

When I baked in on the wax paper, it stuck and I had to wait for the pizza to cool before I could peel it.

My dough was too sticky so I just sprinkled a tiny bit of coconut flour on the parchment paper first and then again on top of the dough in order to flatten it out without it sticking to my hands.

For the chocolate cake, I used a bundt tin and lined it — painstakingly with greased parchment paper, in strips all the way round, otherwise the cake sticks to the tin.

Only problem is I put them in muffin paper liners and they stuck to the paper.

I freeze all the time, i do use parchment squares or wax squares between each tortilla to make sure they don't stick when just stored in the fridge but if frozen they freeze beautifully without the paper between them.

The trick to storing stuffed mushrooms in multiple layers is to separate each layer of stuffed mushrooms with parchment paper, so the mushrooms don't stick together.

Some waxed paper does seem to stick more than others (I never had trouble with mine at home in the all the testing rounds, nor did the recipe's tester but...) so parchment paper might be a better bet next time.

I oiled the knife in between each cut (wiping them with a paper towel soaked in oil), but still got caramel stuck to the blade.

I've made granola in the past and have not used parchment paper, only to find that the granola sticks to the bottom of the pan and actually burns.

To store, wrap in a piece of parchment paper (so they don't stick to each other), place into a plastic Ziploc or Tupperware container, and freezTo store, wrap in a piece of parchment paper (so they don't stick to each other), place into a plastic Ziploc or Tupperware container, and freezto each other), place into a plastic Ziploc or Tupperware container, and freeze.

Note to fellow muffiners: I don't recommend paper liners, without the oil in the recipe too much deliciousness gets wasted stuck to the paper.

Butter an 8» or 9» square pan and (optionally) place a line of parchment paper in the bottom with ends coming up to later use as handles to lift the whole baked oatmeal and to prevent sticking.

As for storing them; well, you can keep them in the refrigerator for up to a week in an air tight container or keep them in the freezer for up to 3 months but do place parchment paper in between them so they don't stick together.

Alternatively you can roll the dough out in between two baking papers if you find it too stick to roll out.

Transfer dipped truffles to a wax - paper lined cookie sheet and decorate by sticking in the pretzel legs and pressing on the jelly bean eyes.

I like to freeze them before (with parchment paper in between so they don't stick together) and then defrost and cook as directed when ready to serve.

Form the celeriac into patties of 3 - 4 cm diameter, about 1 - 1 1/2 cm thick, keeping your hands wet all the time to prevent sticking, and place them in the oven on a sheet of lightly oiled parchment paper.

I found it helpful to use the wrapper from the stick of butter, which I had already dropped into the bowl I would melt it in over the water on the stove, being concerned concerned about making it too hot in the microwave for the recipe, to smear a large pinch of butter without making a mess of my fingers or wasting a paper towel and butter that would be absorbed (probably used between 1/2 and 3/4 tbsp, but I did not measure).

The cookies should be sticking slightly to the parchment paper which helps in keeping their shapes.

I used cupcake papers and they stuck badly to them so just wanted to advise anyone else who wants to sub whole wheat flour for almond meal to maybe spray your cupcake papers with cooking spray before putting the batter in.

To fill the muffins, a small amount of pumpkin batter is placed in a greased muffin paper (it does stick).

To form the petite croquembouche arrange 3 profiteroles in a triangle shape on a piece of baking paper, carefully add a little blob of caramel to stick them all together, then carefully place another profiterole on top forming a pyramid shapTo form the petite croquembouche arrange 3 profiteroles in a triangle shape on a piece of baking paper, carefully add a little blob of caramel to stick them all together, then carefully place another profiterole on top forming a pyramid shapto stick them all together, then carefully place another profiterole on top forming a pyramid shape.

If you do have leftovers, layer a folded paper towel between each pancake to prevent sticking, put»em in a zipper - lock bag, and freeze»em.

i plan on doing this with a tortilla press, and i usually see people in restaurants using parchment paper to keep the dough from sticking to the presses..

I ran out of parchment paper, so had to stick half of the balls in the fridge for another time.

Roll into golf ball - size and, one at a time, press in a tortilla press (being sure to use either parchment paper or plastic wrap on both sides so it doesn't stick to the press).

Note: While foil and parchment paper can be used interchangably in some ways, when it comes to wrapping up this sticky dough, parchment paper is the way to go, as it won't stick to the dough and make unrolling it a mess.

Just add a square of parchment or wax paper between each frittata to keep them from sticking and store in a freezer safe container.

Repeat with the remaining batter, stacking the crepes with parchment paper in between to prevent them from sticking together; you should have 8 - 10 crepes.

I baked these on a baking sheet with natural parchment paper to avoid sticking and stored them in a glass jar in the fridge.

I would suggest freezing the mixture until firm enough to slice, slice, then wrap each piece in parchment paper so they don't stick to each other.

Depending on how quickly you cut and dip the rice paper strips it may start to separate and then not coat the rice paper strips enough, which might result in them sticking to the sheet.

Baking pans are all made differently, so the only way to make sure you don't leave half of your muffin stuck in the pan is to always use paper liners.

600g dried haricot beans400g smoked pancetta — or ventrèche, if you can find some (see know - how) 400g piece unsmoked free - range British bacon 400g (about 6) British free - range toulouse sausages (from larger supermarkets or butchers) 1/2 carrot1 small onion 1/2 garlic bulb, cloves separated and peeled 1/2 celery stick 1/2 leek 1/2 small bunch fresh thyme50g duck fat3 tbsp tomato purée2.5 litres good quality fresh chicken stock2 confit duck legs (tinned or in vac - packs, from larger supermarkets or butchers) For the topping Handful breadcrumbs, toasted in a pan with a little oil until goldenHandful fresh parsley, finely chopped You'll also need Large (5 litre) casseroleLarge piece of muslin (from cook shops or larger supermarkets) Cook's stringBaking paper Soak the beans for 24 hours in enough cold water to cover by about 15 cm (see make ahead).

Sprinkle with additional cornstarch, then place the mochi in a paper muffin liner, seam side down, to prevent sticking.

(Since there isn't a lot of fat in these muffins, I decided not to use paper liners, as I find they usually stick.

(I also attempted to use lubed up wax paper for smushing and that didn't work since the dough stuck to it in spite of the Pam.)

They are amazing - and all you have to do is put some baking paper in the bottom and they won't stick!

To make it into granola bars, simply press the dough and even it out in a shallow rectangular baking dish fitted with parchment paper; make sure to fit the paper on the bottom, as well as up the sides, to prevent chocolate from sticking to the sides of the disTo make it into granola bars, simply press the dough and even it out in a shallow rectangular baking dish fitted with parchment paper; make sure to fit the paper on the bottom, as well as up the sides, to prevent chocolate from sticking to the sides of the disto fit the paper on the bottom, as well as up the sides, to prevent chocolate from sticking to the sides of the disto prevent chocolate from sticking to the sides of the disto the sides of the dish.

If the dough is sticking to the rolling pin, place a sheet of parchment paper in - between.