Sentences with phrase «stick under the broiler»

You can do what I do and stick it under the broiler for a few minutes, but you don't have to... you could just warm the sauce and spread it over the top.

I stuck it under the broiler for about three minutes and voila: healthy pizza in five minutes flat.

As for the salmon, it doesn't get any easier than sprinkling on a little curry powder and sticking it under the broiler.

Top each chicken breast with half the past sauce and an ounce of mozzarella and continue to bake an additional 3 - 5 minutes or until cheese is melted and bubbly (alternatively, you could stick it under the broiler for a minute or two).

Slit open, scooped out — the moist innards sauteed with onions, garlic, and pepper — and refilled, I'm thrilled to stick it under the broiler under nearly burned and definitely crispy.

Grab your favorite salsa ingredients, for me this is tomatoes, onion and jalapeno (maybe even a clove of garlic or two), toss it in a little olive oil and stick it under the broiler until you get a nice char on the skin.

Other than that, the technique is really easy: get the pan good and hot over very high heat, then turn the heat down, add the tortilla, top, and stick it all under the broiler until everything is hot and charred.

My ideas for variations are pretty simple — like subbing green beans for the fennel, adding some tomato to the broth for a semi-Provencal-y soup, or serving the whole business on a piece of toast, adding a parmesan breadcrumb, and sticking it under the broiler for a minute.

After that, take the foil off and stick under the broiler until golden brown, just a few minutes, depending on the strength of your broiler.

About 30 seconds after I stuck these under the broiler, Zachary was running around, fell, and bit his lip.

I prefer it toasted but since it can crumble, I like to stick it under the broiler until it's brown and toasty.

you could drizzle the bananas with maple syrup and stick them under the broiler.

Not exact matches

I baked mine: 10 min @ 400º, flipped then another 5 - ish minutes at 425º, and ended up flipping one last time and sticking under a lo - heat broiler for a few, just to brown up a bit more.

Simply melt shreds or slices under the broiler and serve with bread sticks or cubes for dipping.

Once cooked, slice every bread loaf into 12 slices and proceeded to stick all the little slices under the grill (or broiler) for 5 - 8 minutes.

If you have leftovers you can refrigerate them and when you are ready to reheat, stick them back under the broiler for 4 - 6 minutes.

As stated in the recipe below, I do recommend sticking the crisp under a low broiler flame to help brown the topping at the end of the baking cycle.

Or stick the almost - finished frittata under the broiler for a few minutes.

We pre-roast them until they're well caramelized before assembling the pizza, which means all you have to do is make sure that bottom crust is good and brown before sticking the whole thing under the broiler to get the cheese bubbling.

Just stick the whole skillet under the broiler, as close to it as possible, until the cheese is lightly browned.

on top, and stick it back under the broiler for another couple of minutes.