Sentences with phrase «stir cheese mixture»

Remove the bowl and stir the cheese mixture.

Stir cheese mixture into potatoes; transfer to baking dish and cover with aluminum foil.

Not exact matches

Stir the pepperoni in to the cheese mixture, along with 1 c of the mozzarella cheese and 1/4 c of the parmesan cheese.

Stir in mushrooms, make 6 indentations in potato mixture, sprinkle cheese over the top, break an egg into each indentation and cook until eggs are the desired doneness.

The mixture might seem watery during the first few stirs, but it should come together as a nice runny dip after all the cheese is melted.

Stir it into the cream cheese mixture.

Stir frequently until cream cheese is melted and mixture is bubbly.

Add cooked, drained pasta to the cheese mixture and stir until coated.

Stir mixture well, and sprinkle cheese over the top.

Beat in the salt, garlic powder, turmeric, and cayenne, then stir in the sausage mixture, sweet potato, all but  1/2 cup of the cheese, the chard, and the scallions.

Add 3/4 of the breadcrumbs and all the vegan mozzarella cheese to the mixture, stirring again.

Next, the shredded cheeses are added to the flour mixture and stirred in before the liquid is added.

Cook the pot of cheese / wine over medium fire, constantly stirring it with a wooden spoon till the cheese melted and the mixture becomes homogeneous.

Lay the chicken strips on a cutting mat and use a silicone pastry brush to coat them with the ranch mixture, Flip them over and do the same for the other side (you could also probably stir the chicken pieces and dip / cheese mixture in a bowl until coated, but I brushed for even coverage).

Drain well and stir into cheese mixture, mixing well.

Stir in meat mixture, cheese, peas, corn, chilies and jalapeños.

Transfer mixture to a serving bowl and gently stir in blue cheese.

Meanwhile, stir the parsley into the remaining parmesan cheese mixture.

Immediately stir in the egg and cheese mixture until well combined.

Then stir in the hot bacon and cream mixture and finally the beaten eggs and cheese, mixing everything together thoroughly.

Pour the Greek yogurt mixture over the potatoes, and toss gently, then gently stir in the bacon, tomatoes, and cheese.

In a large bowl, stir together the farro, greens, onion mixture, Parmesan cheese, and lemon zest.

Add the cream cheese, warm it up and stir it in to the butter mixture.

Stir the mixture to combine, then transfer to a baking dish and sprinkle some more of the shredded cheese on top.

Stir in the pickled onions and vinegar mixture, pepitas, and cheese.

Stir in cheese, roasted peppers, and spinach mixture.

Mix the milk and the flour until smooth, give it the vegetable stock - cream cheese mixture and bring everything to a boil while stirring all the time.

To that, you add half and half and mozzarella cheese, bring the mixture to boil, then simmer and stir to melt the cheese and form a creamy sauce.

Stir the mixture until both cheeses have been fully melted and incorporated.

Add mined garlic and Parmesan cheese to heavy cream mixture, stirring until combined and completely melted and creamy.

Gently stir in the 25g of whole raspberries and half the jammy raspberries into the cream cheese mixture.

With a heat - resistant spatula, stir the mixture until both cheeses have been fully melted and incorporated.

Directions: Preheat oven to 400 degrees / Butter a baking dish / Melt 2 T butter in large skillet on medium heat / Add onions, rosemary and salt and saute until onions are tender and are beginning to color, about 10 minutes / Add remaining 2T butter, apple cider to skillet and stir to combine / Bring to a boil, then remove from heat and let it cool down slightly / Combine sliced potatoes, apples, and onion mixture in large bowl, toss gently to blend / Transfer to baking dish, cover with foil and bake 40 minutes or until potatoes are tender / Remove foil, sprinkle with grated cheese and continue to bake until the top browns, about 10 — 15 minutes longer / Let stand 15 minutes before serving.

Stir the mixture, turn up the heat up to medium - high, and place a lid on the pot to help the cheese melt.

Mince or grate the garlic and add to the spinach mixture along with the mayo and sour cream and 3/4 cup of the parmesan cheese, stir well.

Stir in 1 cup of the cheese and the sausage mixture.

Add egg and cheese mixture; cook, stirring over medium heat until eggs are set.

Stir in the leeks mixture, feta cheese, graviera cheese, season with pepper and blend to combine.

Stir the seeds into the cream cheese and then place the mixture into a small, attractive serving dish.

At the end, simply stir the cauliflower mixture into the mac and cheese and enjoy!

Then add the grated cheddar cheese, one cup at a time, stirring until the cheese is melted and incorporated in the mixture before adding the next cup.

Stir in spinach, cream cheese and almond milk until cream cheese is melted and mixture is creamy.

Add the ground beef mixture, cheese and bacon bits and stir until combined.

Once the mixture is smooth, stir in the shredded cheese and half of the Parmesan.

Stir to combine until cheese wedges are melted and roast beef mixture is fully coated with cheese and Au Jus sauce.

Stir in bacon - corn - chile mixture and cheese, if using.

When the milk mixture starts to thicken, remove the pan from the heat and stir in your cheese and any other spices or seasonings you would like.

Stir just until cheese is melted and mixture is smooth.

Add in the cream cheese and the broth and stirring constantly, cook until the mixture comes to a soft simmer and thickens.

Stir 1/2 cup of the cheese into the spinach mixture and pour it into the prepared pan.