Stir coffee mixture, sugar, oil, and vanilla into the buttermilk; then pour wet mixture into dry mixture.
Gradually
stir the coffee mixture, milk, and egg yolks into the sugar mixture.
Not exact matches
Stir together the oil, honey, molasses and brown sugar in a measuring cup; add the coffee mixture and stir to comb
Stir together the oil, honey, molasses and brown sugar in a measuring cup; add the
coffee mixture and
stir to comb
stir to combine.
Add the hot
coffee (or boiling water) and
stir until the
mixture is melted and smooth.
Then
stir in the instant
coffee granules and allow the
mixture to cool for about 5 minutes.
Continue to
stir, allowing the flour
mixture to cook, several minutes, until the roux is the color of
coffee - with - cream.
If
mixture seems to thick,
stir in an additional splash of
coffee or almond milk.
Split and scrape the vanilla beans and
stir the seeds into the
coffee mixture.
Add the
coffee to the milk
mixture then
stir into the dry ingredients until a soft dough is formed
Add
coffee or espresso to
mixture and
stir.
Add the
coffee to the cream
mixture and
stir through.
To the large bowl with the
coffee - flax
mixture,
stir in 5 tablespoons of coconut sugar.
Stir 3 tablespoons
coffee liqueur and the vanilla into the chocolate
mixture.
Heat chocolate,
coffee, and 2/3 cup cocoa powder in a medium heatproof bowl set over a medium saucepan of barely simmering water (water should not touch bottom of bowl),
stirring until chocolate melts and
mixture is smooth.
Stir in the
coffee, sugar, vinegar, oregano, cumin, salsa, chile powder and browned beef
mixture.
Stir together hot
coffee, sugar syrup, and vanilla in a metal bowl, then add gelatin
mixture,
stirring until dissolved.
Pour the
coffee mixture into the dry cereal
mixture,
stirring with a spatula until all of the cereal is thoroughly coated.
But
stir the same helium like
coffee and the normal liquid fraction will resist the motion, imparting viscosity to the superfluid
mixture, after all.
Stir in the
coffee and, working in batches, add the
mixture to a blender (or use an immersion blender) and blend until frothy, about 15 seconds.
Slowly add protein
mixture to
coffee while
stirring.
Pour half of the
mixture into the prepared pan,
stir another flavor — such as
coffee extract or any kind of flavored oil with a few drops of food coloring — into the other half, then pour that on top.