Stir espresso powder and chipotle pepper into cooled chocolate.
But, if you would prefer a smoother sauce,
stir the espresso powder in with the sugar.
In a small bowl,
stir the espresso powder and the hot water until the powder dissolves.
Stirring the espresso powder into the sifted cocoa and flour mixture before folding it into the egg mixture would work just fine.
Not exact matches
Stir in the hazelnut meal,
espresso powder, baking soda, and salt, and then fold in the chopped chocolate.
In a small saucepan, bring the cream, milk,
espresso powder, and salt to almost a boil,
stirring until the
espresso powder is dissolved.
So for this cookie, I started by melting the butter, then I add my
espresso powder to it and
stir until blended, it will look like dark
espresso butter soup.
In a microwave - safe bowl melt butter and
stir in cocoa
powder and instant
espresso / coffee.
Stir in vanilla, cinnamon, and
espresso powder.
Melt butter, chocolate, and
espresso powder in large heatproof bowl set over medium saucepan filled with 1 inch of barely simmering water,
stirring occasionally until smooth.
Make the frosting: In a bowl,
stir together the butter, cocoa, and
espresso powder.
So,
stir together all of your ingredients: sugar, cocoa
powder, instant
espresso powder, vanilla, and then let it chill.
Just before serving,
stir in the
espresso powder.
I wait to
stir in the
powder before serving so that the
espresso granules stay crispy.
With a wooden spoon,
stir together the sugar, flour, cocoa,
espresso powder, baking
powder, baking soda, and salt in a large bowl.
--
Stir 1/4 cup hot water and
espresso powder in medium bowl until
espresso powder dissolves.
Combine
espresso powder, 1/3 cup water, and corn syrup in a small heavy saucepan, and bring it to a boil,
stirring.
In a separate bowl, combine the cocoa
powder, hot water,
espresso powder, and baking
powder,
stirring until smooth.
Stir in the sugar, salt,
espresso powder, and vanilla.
Stir together the eggs,
espresso powder, vanilla, and sugar.
Combine the
espresso powder and the hot water,
stir well and allow to cool.
Remove from heat and
stir in the brewed coffee,
espresso powder and almond milk.
Stir in the
espresso powder, baking
powder, baking soda, salt, flours, cocoa
powder, and milk until smooth.
Stir in vanilla extract,
espresso powder and shredded beets.
Stir coffee, maple syrup, sugar, and
espresso powder in a medium saucepan over medium - high heat until sugar dissolves.
Combine cream and
espresso powder in a medium saucepan over medium heat; cook,
stirring often, until cream is hot and
espresso dissolves.
Stir in the remaining bittersweet chocolate and
espresso powder until smooth.
Add in flour, cocoa
powder,
espresso powder, baking soda and salt,
stirring until combined.
Stir together the flour, cocoa
powder, flaxseed, baking
powder, baking soda, and
espresso powder.
Stir in the cocoa
powder, salt, baking
powder and
espresso powder until well blended.
Remove from the heat and
stir in the
espresso powder and vanilla.