Sentences with phrase «to stir for a minute»

Stir for a minute then take off the heat.

Add garlic, cumin, chile powder, coriander, oregano, and bay leaves and cook, stirring for a minute more.

Stir for a minute until everything starts to smell good.

Add the garlic and chili pepper and cook while stirring for another minute.

Stir for 3 - 4 minutes, then add the tomato puree and stir for a minute longer.

Stir to incorporate, and keep stirring for a minute or two until the mixture has thickened.

Stir for another minute then add the water and cover.

Add garlic and ginger and stir for a minute more.

WHISK flour into butter remaining in saucepan a little at a time, until well blended; continue stirring for a minute or two longer.

Cook, stirring for a minute just to take the raw garlic edge off.

Cook stirring for a minute.

3) Add in the cumin powder and paprika and continue stirring for another minute.

Stir for a minute until combined.

Cook and stir spinach until wilted, about 3 minutes then add garlic, cook and stir for another minute then turn heat off.

Add in the ground spices, pepper flakes, turmeric and salt, stirring for another minute.

Remove the pan from the heat and turn the batter into the bowl of an electric mixer fitted with the paddle attachment and stir for a minute or so on low just to cool it down a bit.

Cook and stir for a minute, then pour over the toasted oatmeal mixture.

Add the garlic, ginger, shallots, chillies and black pepper and stir for another minute to soften then add both soy sauces, stirring and allowing them to coat the pork.

Add the garlic and stir for another minute.

Once the fruit has started to liquify and is boiling, turn off the heat, add the chia seeds and stir for another minute.

Stir for a minute or a two on medium - low heat.

At this time, add the vanilla and stir for another minute.

Add the chiles and stir for a minute, until fragrant, then remove from the heat.

Definitely boil the water first then add the rice... Stir it for a minute or so then shut off the heat and keep covered for about 10 to 15 minutes.

Stir for another minute or so until fully homogeneous.

Add the chiles and stir for a minute, then remove from the heat.

Add in the rice and stir for a minute to coat.

Stir in 2 tablespoons butter, allow to melt, and then add the flour and stir for a minute.

Stir for a minute, then turn off the heat and let it cool slightly.

Add the grapes and cinnamon and stir for a minute.

Stir in rosemary and cook and stir for another minute.

Throw in the spinach and stir for another minute.

Season with the chili powder, cumin, pumpkin pie spice, salt, and pepper and stir for another minute.

Add minced garlic and miso paste and stir for a minute.

When it boils, continue to stir for another minute or two or until it thickens.

Add the sherry and stir for another minute.

Add the minced garlic, ginger, cinnamon, garam masala, coriander and turmeric and stir for a minute.

Add garlic and ginger and stir for another minute, or until the garlic starts to brown.

Throw the garlic into the pan with the onions and stir for a minute, then add the beef tomato, chickpeas and tomato paste, stir well and sprinkle in the chilli flakes, a pinch of salt and pepper.

Combine the masa harina and water in a bowl and stir for a minute or so.

Continue to stir, bringing mixture to a boil, then boil and stir for a minute.

Add the garlic, thyme, basil, tarragon, and sun - dried tomatoes and stir for another minute.

Add more water to keep lentils barely covered, if necessary / Heat oil in heavy skillet over moderately high heat / Saute onion with pepper and salt, stirring for a minute or two / Reduce heat to low and cook, covered, stirring occasionally, until onions are soft and golden, about 20 minutes / Remove lid, increase heat to medium and cook, stirring until onion is golden brown, 5 to 10 minutes longer.

Add the ginger, garlic, and tomatoes to the pan and stir for another minute.

Drain them and put them in the pan with your sauce and stir for a minute or two over a source of heat.

Stir for another minute or two until it has thickened.

Add nutritional yeast and continue toasting and stirring for another minute or until crumbs are golden and yeast is fragrant.

Stir for a minute.

Make the recipe as listed below, but after the onions have finished sautéing, add 2 cloves of minced garlic to the pan and stir for a minute.

Stir for a minute, and set aside to thicken, stirring occasionally.