Sentences with phrase «stir liquid ingredients»

If you forget like me, just add coconut oil to liquid ingredients last and then quickly stir liquid ingredients into dry ingredients.

Stir liquid ingredients into dry ingredients and blend thoroughly.

Stir liquid ingredients into dry, just until all the flour is incorporated.

Not exact matches

Melt the liquid ingredients first then take it off the heat and then stir in the cacao powder (like when making raw chocolate), worked for me this time anyway.

Add flour mixture to liquid ingredients and stir until blended.

Having the fats and the liquids warm will help you pack in all the ingredients such as the oats, without rendering your stirring arm useless in the process.

just before serving, combine sauce ingredients, adding water slowly until desired consistency is reached (I like it to be liquid enough to drizzle over my stir fry)

Pour in the liquid ingredients from your cooled pan and stir until everything is very well combined.

This is very much like my family recipe, but we put the butter, sugar, and molasses in a suace pan, stir and bring to boil, then cool and add egg, then fold this (liquid) concoction to the dry ingredients.

Stir to mix the ingredients into the liquid.

Directions: Sift together and set aside 1 C all - purpose white flour, 1 1/2 t baking powder, 1/4 t baking soda, 1 t salt / Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the Stir 3/4 C stone ground cornmeal and 1 T sugar into other dry ingredients / In a separate bowl whisk together 2 large eggs and 1 C buttermilk / Add liquid to dry ingredients and stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the stir together / Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the Stir in 2 T chopped fresh marjoram (or a smaller amount of dried), 1/4 C finely chopped green onion and 4 T melted butter / Pour into greased pan, bake @ 400º for 25 minutes, or until cornbread is lightly browned and pulls slightly away from sides of the pan.

In a very thin stream, slowly pour the liquid oils into the dry ingredients, stirring constantly (adding the liquid ingredients too quickly will cause the mixture to foam and subsequently ruin the batch).

Pour the liquid ingredients into the dry and stir with a spoon until thoroughly combined then add melted butter and continue stirring until well incorporated.

Pour the wet ingredients into the dry ingredients and stir until the liquid is absorbed and a thick batter is formed.

Then add the egg and yeast mixture to the dry ingredients and stir with a wooden spoon until the liquid has been absorbed.

I just took it out of the fridge and it looked great on top until I stirred... the coconut oil solidified on top and the remaining ingredients were liquid below.

Add liquid minerals (and essential oils if you'd like) and stir again until all ingredients are well blended.

Return the meat to the pan, add the remaining ingredients, stir well, and simmer until all the liquid has been absorbed by the meat.

Add the liquid mixture to the dry ingredients and stir to just mix them.

Add the liquid to the dry ingredients and stir to just mix them.

Add liquid mixture to the dry ingredients and stir with a wooden spoon until combined.

Add garlic, celery, and corn stir to combine all ingredients and let cook until vegetable liquids begin to release.

When you want to use the scrub base, scoop out 1/4 cup into a small bowl, and stir in enough of the liquid ingredients (vary it by what you have on hand — yogurt and milk are best, but water works) to make a paste.

Pour the liquid over the dry ingredients and stir well until thoroughly combined.

Pour the liquid mixture to cover and, using a fork, stir the ingredients so that the eggs are distributed throughout and at the bottom.

In a smaller bowl, stir together the liquid ingredients until combined.

Pour the liquid ingredients into the dry, stirring slowly, and stopping as soon as all ingredients are incorporated.

While continuously stirring, mix until all ingredients have been dissolved and the liquid begins to boil.

Combine raspberry liquid, shallots, and next 6 ingredients (through salt) in a medium bowl, stirring with a whisk.

Add liquid ingredients to dry ingredients and stir to combine thoroughly.

Add liquid ingredients and stir until combined.

Without breaking into the liquid ingredients below, give the dry ingredients a few stirs with a fork, then use your wooden spoon to incorporate into the liquid ingredients.

Pour the liquid ingredients over the dry ingredients and stir until just moistened.

Pour liquids into dry ingredients and stir with a sturdy spoon.

Add liquid ingredients to dry ingredients and stir thoroughly.

Pour the liquids into the dry ingredients and stir until thoroughly combined.

Take the liquid mixture and stir into dry ingredients.

Just stir a few dry ingredients together, add a few liquid... [Read more...]

Add liquid ingredients to dry ingredients and stir to blend thoroughly.

Cook the ingredients over moderate heat, stirring frequently, until the liquid seizes up.

Pour the liquid ingredients over the dry ingredients and, with the whisk or a rubber spatula, gently but quickly stir to blend.

Simply throw all the ingredients into a container, stir and place into the fridge and overnight the chia seeds absorb the liquid so that come morning all that is left to do is garnish and serve.

Stir liquid into dry ingredients just until blended; don't overmix.

Add all the other ingredients except the mustard and liquid smoke, and cook for 30 minutes to 1 hour, uncovered, stirring occasionally.

Pour the liquid ingredients over the dry and stir until evenly coated.

Greek Turkey Meatballs Ingredients 1 1/4 lbs 93 % lean ground turkey 1 cup grated zucchini, liquid squeezed out * 2 slices whole wheat bread 1/4 cup seasoned breadcrumbs 1 large egg, lightly stirred with a fork 2 - 3 cloves garlic, pressed or finely chopped 1/4 red onion, grated 1 tbsp dry oregano 1/4 cup fresh parsley, chopped 2 tsp olive oil kosher salt and fresh pepper Nonstick cooking spray or olive oil for cooking 1 batch Tzatziki sauce (recipe below)

Add the liquid ingredients to the machine's loaf pan and stir.

Combine all ingredients except cacao nibs in a bowl, cup, mug or jar and stir until well combined and the chia seeds soak up the almond milk liquid and form a pudding - like consistency.

Add the liquid, a little at a time, to the dry ingredients, mashing and stirring the mixture until smooth.

Stir in the liquid ingredients, in parts, ending with the remainder of the flour.