Sentences with phrase «stir melted chocolate»

Stir the melted chocolate into the egg mixture.

Then stir the melted chocolate into the chopped nut and fruit mixture.

Stir the melted chocolate into the reserved 1/2 cup of cream cheese filling.

Stir the melted chocolate into the brownie batter.

Use a spoon to stir the melted chocolate with the unmelted chunks.

Stir melted chocolate mixture into sugar - applesauce mixture.

Stir the melted chocolate into the egg mixture and then gradually add the flour.

Stir the melted chocolate and cream until combined and smooth.

Stir the melted chocolate into the zucchini brownie batter.

You make a basic cheesecake filling, add half to the pan, then stir some melted chocolate into the rest and you've got your chocolate filling.

In a small bowl stir melted chocolate and butter together.

Stir the melted chocolate mixture in until it is fully incorporated.

Stir the melted chocolate until smooth.

Stir the melting chocolate a little and add the soy milk.

Part of the «Cooking For One» section, it's introduced to our readers with a story about Cara stirring melted chocolate in her dorm room bathroom (where they grossly kept the microwave) in college.

Not exact matches

Make the chocolate by melting all the ingredients over a gentle heat, stirring continuously.

Melt the liquid ingredients first then take it off the heat and then stir in the cacao powder (like when making raw chocolate), worked for me this time anyway.

When the chocolate is completely melted, stir until smooth with a hand whisk or an electric mixer.

Place both chocolates in a smaller saucepan, then melt them over the hot water, stirring until smooth.

Place the reserved 1/3 of the spirulina mix onto a double boiler, add chocolate and let it melt, stirring to incorporate.

Once the mix has melted pour it over the quinoa pops and stir it all together, until all the quinoa pops have been covered in chocolate.

If the chocolate is splitting I suggest melting it on a much lower heat and stirring continuously, and just double checking your quantities if you think you might have added the wrong amount of anything.

Once the mix has melted pour it over the brown rice pops and stir it all together, until all the rice pops have been covered in chocolate.

Make sure you give the melted chocolate mixture a really good stir before placing it in the moulds to avoid any separation.

Stir until fully melted and with a fork drizzle the melted chocolate over granola bites.

Stir constantly until the chocolate and butter have melted and the mixture is smooth.

If drizzling with white chocolate, melt the white chocolate chips and oil or Crisco in a small bowl on half power in 30 second increments, stirring between each, until melted and smooth.

combine the cream and chocolate chips in a small saucepan and cook over low heat, stirring constantly, until melted and smooth.

Place butter and chocolate in a bowl and set it over simmering water, stir until melted.

Melt the chocolate in the top of a double boiler over simmering water until smooth and melted, stirring occasionally.

To make an authentic recreation we don't want a mousse that's too fluffy, so we'll stir the egg whites into the melted chocolate rather than folding them in.

Remove pan from stove and add the chocolate, stirring the mixture until the chocolate has fully melted.

Heat another 30 seconds, and stir chocolate until completely melted, which may take at least 30 seconds of stirring.

Stir until the chocolate has melted and everything is incorporated.

If you're going microwave combine the condensed milk, butter, salt, and chocolate in a large bowl and warm up in 30 second bursts, stirring after each 30 seconds, just until the chocolate's melted and the mixture is smooth, stir in the peppermint extract.

Over medium heat combine chocolate and cream stirring until chocolate is fully melted.

Melt chocolate chips in a microwave - safe bowl by microwaving in 30 second intervals, stirring well in between each interval, until completely melted.

Stir until the chocolate melts and is well incorporated into the Atole.

For glaze, melt chocolate chips and butter in a small heavy saucepan; stir in cream.

In a microwave safe bowl, add white chocolate and milk and microwave in 20 second intervals, stirring in between until white chocolate is melted and smooth.

While these are baking you can make the chocolate sauce — simply melt the coconut oil on the hob, then stir in the remaining ingredients until smooth and silky.

Place the butter, chocolate and oil in a double boiler and stir until the chocolate and butter are melted.

In a microwave safe bowl, microwave semisweet chocolate chips in 20 second intervals, stirring in between until completely melted.

Stir over medium heat, until most of the chocolate has melted.

When you remove the Chocolate Lava Dip from the microwave, simply stir until the chocolate is thoroughlChocolate Lava Dip from the microwave, simply stir until the chocolate is thoroughlchocolate is thoroughly melted.

Melt the chocolate chips and coconut oil (if using) in the microwave for about 3 minutes at 50 % power, stirring after each minute (see note).

To prepare the chocolate, just melt the chocolate and coconut oil in a small saucepan over low heat, stirring consistently.

Stir until chocolate is all melted and smooth.

Slowly stir in chocolate mixture once melted and then gradually add flour until just mixed.

Then in a small bowl melt the chocolate chips in the microwave in 30 second bursts, stirring in between each burst.