Sentences with phrase «stir nuts mixture»

Stir nuts mixture and bake for another 10 minutes.

Stir nuts mixture again and bake for another 10 minutes.

Not exact matches

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Add to flour, cranberry, nut mixture and stir with a wooden spoon until just blended.

Stir in the nut and coconut mixture.

Add the rice krispies, nuts and coconut to the peanut butter / maple syrup mixture and stir until well coated.

With a spatula, give the nuts a stir to make sure all of the nuts get covered with the cinnamon / sugar mixture.

Use a spatula to stir nuts to make sure that the cinnamon / sugar mixture coats all nuts.

Stir until all nuts are completely coated with the mixture.

Stir in butter and nuts, cook stirring constantly to 300 degrees on the candy thermometer, or drop a small amount of the mixture into a cold cup of water and it should form a hard ball

We like to simply add them to oatmeal though lately I have been making energy bites in my food processor with dates and nut butter and a little honey, and then stirring in hemp hearts and puffed brown rice and forming the mixture into balls!

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Stir in flour mixture and then chocolate chips and nuts (if using).

Gently stir in the flour mixture, then the macadamia nuts.

As I pulled out the tray of granola from the oven and stirred the mixture of oats, nuts and seeds, then put it right back in to bake some more, I marveled at the fact that she decided to just do it.

Pour the maple rosemary mixture into the bowl with the nuts, and stir until the nuts are evenly coated.

Add milk mixture, 1/2 cup chocolate, and 1/4 cup nuts to flour mixture; stir to combine.

Transfer the kale mixture to a bowl and stir in the eggs, cranberries, and pine nuts.

Mix dry ingredients together in a large bowl (except nut / dates / carrots) then add wet mixture and stir until thick.

Stir chopped basil, cucumber, green onions, olives, toasted pine nuts or sunflower seeds, and optional black beans into the rice mixture

Stir in the flour mixture with a heavy wooden spoon until well combined, then fold in the coconut, chocolate and nuts.

Top the nuts with the sugar mixture, stirring evenly to coat.

Stir the nut butter mixture into the dry mix and add the chia seeds and coconut oil.

Combine coconut oil, honey and vanilla in a small bowl, and then stir into nut mixture until well combined.

Pour over the cereal / nut mixture and use a silicone spatula to stir everything together.

Remove from the microwave, add in the nut mixture from the food processor, and stir gently.

Stir that into your dry mixture and add your nut - based milk.

Then add the flour, baking soda, salt, and sugar and stir until all the fruit and nuts are completely coated with the flour mixture.

Place coconut / nut mixture, cacao powder, coconut oil, maple syrup into a bowl and stir together.

Stir in flour mixture until just mixed; fold in nuts, if using.

Add nut mixture, flour, and salt; stir until well blended.

Stir nuts and water into remaining cake mix mixture.

Add the flour - nut mixture to the egg mixture and stir until combined.

Add the raisin nut mixture and stir until thoroughly combined.

clip on a candy thermometer and heat the mixture over medium - high heat until it reaches 260 ° f. quickly add the vanilla and salt, then pour the mixture over the nut mixture and stir to combine.

Combine the nut mixture into the maple syrup mixture and stir in sesame seeds.

Stir in the ground nuts and tahini into the chile mixture and cook until the nuts turn golden - brown, about 5 minutes.

Stir in the applesauce and butter extract, then the optional nuts (mixture should be soft yet thick cookie dough).

Add the cashew nut butter, banana and rapadura and stir until the banana has more or less broken down and the mixture is almost smooth.

Stir a tsp of sea salt to the wet mix, stir nut - coconut into wet mixture, add 1/2 cup of almond flStir a tsp of sea salt to the wet mix, stir nut - coconut into wet mixture, add 1/2 cup of almond flstir nut - coconut into wet mixture, add 1/2 cup of almond flour.

Stir spice mixture into chile - nut puree.

Stir chopped nuts into flour mixture.

Mix the sieved gram flour with nut milk and stir until there are no lumps, add this to your mixture, stirring thoroughly as it thickens.

Pour the crushed nuts into the mixture, and then stir in the semi-melted chips as well.

Stir pine nuts into rice mixture.

Stir the broken cookies, marshmallows and nuts into the chocolate mixture.

Gradually add the nuts and the sugar mixture, stirring until a loose, sticky dough forms.

Gently stir in flour mixture, followed by oats, nuts, corn germ, seeds, amaranth and the soaked fruit.

Gently stir in the nuts and spread the mixture into the prepared pan.

Then stir the melted chocolate into the chopped nut and fruit mixture.