Remove the pan from the heat and
stir the oat mixture into the juice.
In the morning,
stir the oat mixture to combine.
Stir oat mixture into bowl of remaining ingredients until combined.
Place back over heat and gradually
stir the oat mixture into the liquids until everything is well mixed.
Not exact matches
In a small bowl,
stir together the coconut oil and honey, and then fold into the
oat mixture.
Pour the milk
mixture into the
oat mixture and
stir to combine.
Stir flour
mixture into
oat mixture until just combined.
Stir the vegetable stock powder into the (200 ml)
oat milk and pour the
mixture over the potatoes.
Stir remaining 1 tablespoon syrup, vanilla, and egg into
oat mixture; add flour
mixture,
stirring just until combined.
Once the sugar
mixture is completely dissolved, slowly pour it over the
oat mixture,
stirring until the
oat mixture is completely and evenly covered.
Pour the maple
mixture over the
oat mixture and
stir with your hands until everything is evenly coated and mixed together.
Stir almonds into remaining
oat mixture, and sprinkle over filling.
Spread out
oat mixture onto prepared cookie sheet and bake for 10 minutes (
Stirring half way) until granola is slightly browned.
Add the pumpkin puree and date paste to the
oat mixture and
stir until the dough is totally combined.
Stir into
oat bran
mixture just until all ingredients are moistened.
In a large bowl, combine
oat mixture with olive oil and
stir with a fork until no large clumps remain.
Pour the wet ingredients in the
oat mixture,
stirring everything together so it's fully combined.
Pour peanut butter
mixture over
oat mixture;
stir a couple of times.
Stir the caramel into the
oat mixture.
With a large spoon or spatula,
stir the butter
mixture into the
oat mixture, making sure all the dry ingredients are completely coated.
In a large glass measuring cup or medium bowl, combine apple cider or juice, oil and maple syrup;
stir into
oat mixture until fully combined.
Stir in the
oat mixture and mix just until all the ingredients are combined.
Add the almond butter / honey
mixture to the
oat / quinoa
mixture and
stir until well combined.
Add the
oat + pecan flour
mixture and
stir well to combine.
Add the peanut butter
mixture to the dry
oat mixture and
stir well to combine all ingredients.
Add the
oat + pecan
mixture to the mixing bowl and
stir until incorporated.
Combine the dry ingredients and pecans in a large bowl, then add the buttermilk -
oat mixture,
stirring only until combined.
Pour the almond butter
mixture into the bowl with the cherry and
oat mixture and
stir until completely combined.
Pour wet ingredients into
oat mixture and
stir until the oats are evenly coated.
Add the
oat mixture and
stir until well combined.
Pour over the
oat mixture and
stir until evenly coated.
Drizzle into the
oat mixture,
stirring continually, until and mix thoroughly until the
mixture is evenly coated.
After mixing together all the wet ingredients, I added the banana / pumpkin / date
mixture to the
oat flour and
stirred everything together until combined.
Pour the wet ingredients over the
oat mixture and
stir with a spatula or wooden spoon until well combined and all is moistened.
Add
oat flour
mixture to egg
mixture,
stirring until well combined.
Pour over
oat mixture,
stirring thoroughly.
Pour the oil
mixture over the
oat mixture and
stir to coat evenly.
Add the yogurt
mixture to the
oat mixture and
stir until just combined.
Add peanut butter
mixture to
oat mixture and
stir until incorporated.
If the
oat mixture is too thick, simply add a splash of milk and
stir to combine
Stir in
oat flour
mixture with spatula or wooden spoon.
Spread the
oat mixture onto a parchment - lined baking sheet and bake about 40 minutes,
stirring every 10 minutes, until the granola is golden.
Give each
mixture a
stir then add the wet to the dry combining just until mixed (if you find it too thick add a bit of
oat milk 1 tablespoon at a time).
Stir the date mixture into the bowl with the oat / coconut / almond mixture and stir until you get a thick do
Stir the date
mixture into the bowl with the
oat / coconut / almond
mixture and
stir until you get a thick do
stir until you get a thick dough.
Add to
oat mixture,
stirring well to coat.
Now,
stir in the coarsely chopped oats, bread crumbs, and
oat flour until the
mixture comes together.
Transfer
oat mixture to a large bowl and
stir in wheat germ.
Pour the chocolate sauce over the
oat mixture, and
stir well to combine.
When the
oat bran
mixture is ready,
stir it into the butter
mixture.
The only thing I did differently was
stir the egg
mixture into the
oat mixture, rather than drizzling it on top.