Sentences with phrase «stir over high heat»

Return to the pan and add cream, stir over high heat until hot.

Stir over high heat for 30 seconds, then turn off heat.

Quickly add vegetables and keep stirring over high heat until done.

Not exact matches

Bring to a boil over high heat, then reduce the heat, cover, and simmer 30 minutes, stirring occasionally.

Stir constantly over medium high heat until the mixture turns a medium dark brown.

Bring to a boil over medium - high heat, stirring frequently.

Cut the corn off the cob and put in a hot, dry saucepan over medium high heat and roast the corn for 5 minutes, stirring constantly so that it doesn't burn.

Add the chicken with its marinade, mix well, and cook over high heat for 2 minutes, stirring occasionally.

Using the same sauté pan as for the onions, melt two tablespoons of pork fat (or unsalted butter) over medium high heat; add flour and cook, stirring constantly, to a blonde roux.

Combine pasta and sauce in large pot, heat and stir over medium - high heat if needed, and then serve!

Heat butter and 1 tablespoon olive oil in a large skillet over medium - high heat; cook and stir mushrooms in mixture until browned, 5 to 6 minuHeat butter and 1 tablespoon olive oil in a large skillet over medium - high heat; cook and stir mushrooms in mixture until browned, 5 to 6 minuheat; cook and stir mushrooms in mixture until browned, 5 to 6 minutes.

While the grits cook, brown sausage in a large cast iron skillet over medium - high heat, stirring often, 5 - 8 minutes or until sausage crumbles and is fully cooked; remove from skillet, and drain.

Continue to cook over medium - high heat, stirring frequently, until mixture reaches 248 degrees (firm - ball stage) on a candy thermometer, about 20 minutes.

Bring to a simmer over high heat, stirring until the sugar dissolves (about 7 to 8 minutes).

In a medium saucepan set over medium - high heat, stir together the cranberries, honey and water.

Fit a small saucepan with thermometer and bring sugar, corn syrup, and 1/4 cup water to a boil in a small saucepan over medium - high heat, stirring to dissolve sugar.

Warm 1t sesame oil in a pan or wok over med - high heat, stir - fry the aubergine chunks in the oil for approx 10 minutes until fairly soft.

Add lamb and continue cooking over medium - high heat, stirring to break up lumps.

Add the cream and walnut oil and simmer sauce over moderately high heat, stirring, until lightly thickened.

In a medium saucepan, combine the vinegar, brown sugar, salt, mustard seeds, black pepper, and red pepper flakes; bring to a boil over high heat, stirring occasionally.

You just fast - stir small pieces of food in a little oil over moderately high heat, something all cooks do without thinking, «Oh, I'm sautéing!»

Over medium - high heat, bring the syrup up to 233 °F (112 °C), stirring constantly with a wooden spoon, about 3 - 4 minutes.

Start by browning butter over medium - high heat continuously stirring during the process.

Stir well and set the mixture over medium - high heat until it comes to a boil.

Cook over medium - high heat, stirring, until sauce thickens, 3 minutes.

Bring to a boil over medium high heat, stir until sugar is completely dissolved.

Cook over high heat, without stirring for 10 — 15 minutes or until the mixture becomes a light golden - yellow caramel.

In a large pot of boiling salted water, cook the spaghetti over high heat until al dente, stirring occasionally to prevent it from sticking, about 8 minutes.

Add 1 tablespoon olive oil to skillet and saute shallots over medium - high heat, stirring constantly, until caramelized.

Bring to a boil over medium - high heat without stirring.

Cook over medium high heat, stirring frequently, until the mixture comes to a boil.

Set over high heat to stir fry for just a minute.

Cook over medium - high heat, stirring almost constantly, until thick and bubbly (about 7 - 8 minutes), then reduce the heat to low and cook 2 minutes more.

Add the lemongrass puree and cook over medium high heat, stirring, until fragrant.

Heat butter in 10 - inch skillet over medium - high heat until foaming; add onion and celery and cook, stirring occasionally, until beginning to brown, 6 to 8 minuHeat butter in 10 - inch skillet over medium - high heat until foaming; add onion and celery and cook, stirring occasionally, until beginning to brown, 6 to 8 minuheat until foaming; add onion and celery and cook, stirring occasionally, until beginning to brown, 6 to 8 minutes.

Homemade Mincemeat: Place all the ingredients in a large Dutch oven, and bring to a boil over medium high heat, stirring often.

Place the pan over medium - high heat and bring to a simmer, stirring frequently.

In a skillet over medium - high heat, cook the bacon, stirring occasionally, until crisp.

Over medium - high heat, slowly stir until the sugar is completely dissolved.

Heat oil and butter over medium - high heat in a skillet until shimmering, then add the sliced garlic and cook while stirring constantly, about 1 minHeat oil and butter over medium - high heat in a skillet until shimmering, then add the sliced garlic and cook while stirring constantly, about 1 minheat in a skillet until shimmering, then add the sliced garlic and cook while stirring constantly, about 1 minute.

Heat 1 tablespoon of the oil over medium - high heat in a large skillet and sauté the squash, stirring often, until it is tender and lightly browned, 15 - 20 minuHeat 1 tablespoon of the oil over medium - high heat in a large skillet and sauté the squash, stirring often, until it is tender and lightly browned, 15 - 20 minuheat in a large skillet and sauté the squash, stirring often, until it is tender and lightly browned, 15 - 20 minutes.

Just sauté them over a medium high heat in a dry pan, stirring them every minute or so.

Bring to a bare simmer over medium - high heat, stirring to dissolve the sugar.

Stir to combine and bring to a simmer over medium - high heat.

Cook over medium - high heat until the mixture reaches a boil, stirring constantly.

Stir together over medium - high heat, just until the sugar dissolves.

Stir together the sugar, corn syrup, water, and salt in a small saucepan over high heat.

ADD the cauliflower florets, red pepper flakes, and 1 cup water and bring to a simmer over medium - high heat, then reduce the heat to a gentle simmer, cover, and cook, stirring occasionally, until the cauliflower is very soft and almost falling apart, 22 to 25 minutes.

Bring the drained juice and the cream to a boil in the now - empty Dutch oven over high heat; cook, stirring occasionally, until thickened and a wooden spoon leaves a trail in the mixture, about 5 minutes.

Stir, then bring the lentils to a boil, uncovered, over medium - high heat.