Sentences with phrase «stir over ice»

Stir over ice until well - chilled and pour into a coupe glass.

Stir over the ice until cool, add the peppermint extract, then refrigerate overnight.

Stir over ice bath until completely cooled.

PREPARATION Add all ingredients to a mixing glass and stir over ice.

As for cooling custards, stir over the ice until they were cold, then refrigerate until thoroughly chilled

Continue to stir over ice bath until cool — I just let the mixture reach room temperature then refrigerated it, covered.

Continue to stir over ice bath until cool.

Not exact matches

Tomato juice, Hangar One, a little lime juice, a touch of Worcestershire sauce over ice, stirred, not shaken.

But you pre-chill it by pouring it into a metal bowl and stirring over a bowl of ice water, then pouring into chilled containers as it thickens.

Stir well and serve spoonfuls over your favorite ice cream, like Ben and Jerry's Chunky Monkey.

Stir together the icing ingredients (adding a tablespoon of water or two if necessary to make spreadable) and spread evenly over bars while they are still warm.

Add ice to top of glass and stir for just over 1 minute until properly diluted.

Bake with it, pour it over ice cream or pancakes, or stir it into your favorite coffee.

Mix in the nutmeg, brandy, rum and vanilla and stir until cool over an ice bath — I just let it cool over the counter, then refrigerated it.

Put the vanilla bean into the custard, add the vanilla extract, and stir until cool over an ice bath.

gin, 1/2 C clear cucumber liquid and 1/2 C tonic over plenty of ice / Add a big squeeze of lime juice, stir and garnish with a thin slice of cucumber.

Create an intriguing sweet - salty dessert by stirring 1 to 2 tablespoons low - sodium soy sauce into homemade caramel sauce, then drizzle over ice cream, apple pie, or cake.

3) If you're lazy like me sometimes, you can just fill your glass with ice and sliced fruit, pour over 2 ounces of rum, an ounce of simple syrup, top with rosé and give it a good stir!

Pour all ingredients but the 151 in a highball glass over ice and stir.

White chocolate, lime and candied kumquat truffles based on a truffle recipe from the gorgeous The Sweet Life: Desserts from Chanterelle 1/3 cup (80 ml) heavy cream 225g (8oz) good white chocolate, finely chopped finely grated zest of 1 lime 1 1/2 teaspoons lime juice heaping 1/3 cup finely chopped candied kumquats * icing sugar or cocoa powder, for rolling Place cream and chocolate in a heatproof bowl and melt over a saucepan of simmering water, stirring until creamy and smooth.

White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.

Strain through a fine sieve into a bowl placed over ice, pressing solids to extract all liquid (discard solids), stir in rum and cool completely.

Stir until cool over an ice bath.

Whisk egg with 1/4 cup ice water, then drizzle evenly over flour mixture and gently stir with a fork until incorporated.

Meanwhile, make the drizzle syrup by mixing the lemon juice with the icing sugar in either a small saucepan or a heatproof glass bowl and either stir in the pan over a gentle heat until fully dissolved and simmering or heat in the microwave until dissolved and just beginning to boil (stirring frequently in between microwave bursts).

It's just begging to be stirred into yogurt or poured over pancakes or ice cream.

You can easily make Stracciatella ice cream with Italian - style chocolate chips: Drizzle pure melted dark or milk chocolate (about 5 ounces, 140g) over the almost - frozen mixture, then stir, breaking up the ribbons of chocolate as they start to freeze, to create little «chips».

Pistachio ice cream 1 1/2 cups (200g) raw, shelled and unsalted pistachios 3 3/4 cups (900 ml) whole milk * 4 egg yolks 3/4 cup + 2 tablespoons (180g) caster sugar 1 teaspoon vanilla extract 1/2 teaspoon salt Place pistachio and milk in a medium saucepan over medium heat and bring to a boil; reduce the heat and let it simmer for 3 minutes, stirring with a wooden spoon to keep the foam from overflowing.

Cool the mixture over an ice bath and stir in the almond extract.

Stir well and pour over ice cubes, garnish with celery stalk.

Keep the custard over the ice bath and cool, stirring occasionally, until the custard is completely cooled, about 15 minutes.

Drizzle this simple caramel sauce over ice cream or pancakes, or stir it into your morning mug of coffee.

Cool over an ice bath, stirring as mix cools.

To make the ice cream, heat 1 cup of the heavy cream, sugar and salt in a medium saucepan over medium - low heat, stirring occasionally.

Stir all ingredients with ice until chilled, then strain into a rocks glass over a large ice cube.

To make icing, cook remaining sugar and salted butter in a pot over high heat, stirring constantly, until light brown, 7 — 8 minutes.

Stir all ingredients other than orange peel and fig with ice until chilled, then strain into a rocks glass over a large ice cube.

Drizzle 2 tablespoons ice water evenly over mixture and gently stir with a fork until incorporated.

Stir the mixture over the ice bath until completely cooled.

This recipe skips the tricksy water bath in favor of a super simple stovetop technique: just cook the custard on the stovetop as you would crème anglaise or ice cream base, pour it over chocolate, stir to combine as though making ganache, pour into cups, and chill until firm.

Stir into yogurt, drizzle over ice cream or serve with potato pancakes.

In a highball glass, build cocktail over ice, squeeze a lime and stir.

In a small saucepan over medium heat, combine all remaining coconut ice cream ingredients until it starts to bubble, then stir in the arrowroot / coconut mixture and whisk very well for about a minute or until thickened.

-- Pour over the lemon lime soda served with ice and gently stir.

Method: Combine ingredients in a glass shaker, stir and strain over large ice in a double Old Fashioned glass.

The approved refreshment is a dollop of Morgan's Blood: pour five jiggers of rum over a half teaspoon of brown sugar, stir well, add two ice cubes, a dash of bitters and serve.

If the icing solidifies before the cake cools, heat it over a double boiler again and stir until it is soft and malleable.

A study examined three different factors: warmer - than - usual surface atmosphere conditions (related to global warming); sea - ice thinning prior to the melting season (also related to global warming); and an August storm that passed over the Arctic, stirring up the ocean, fracturing the sea ice and sending it southward to warmer climes.

Stir before serving over fruit, ice cream, or banana bread.

Once the coconut milk is made, all that's left to do is pour it over ice, pour your cold - brew coffee over the top, add a pinch of cinnamon and stevia, give it a stir, and enjoy!