Stir wet mixture into dry until coconut flour is incorporated and clumps are gone.
Stir wet mixture into dry.
Stir wet mixture into dry until coconut flour is incorporated and clumps are gone.
Stir the wet mixture into the dry ingredients.
Stir wet mixture into dry.
Stir the wet mixture into the dry mix until just moistened.
Not exact matches
Pour the
wet mixture into the dry ingredients and
stir until just combined.
For the no - bake crust, I
stirred together melted coconut oil and crumbled graham crackers until the
mixture felt like
wet sand.
Pour half of dry
mixture into
wet mixture stirring just until combined.
When all the
wet ingredients are well mixed, including the milk, add the flour
mixture and
stir until the dry ingredients just disappear into the
wet mixture.
Slowly
stir the dry
mixture into the
wet to fully combine and don't overmix.
Add
wet mixture to dry ingredients and
stir well (batter will be dry).
Add the
wet mixture to the dry and
stir until just combined.
Add dry ingredients to the
wet mixture and
stir to combine.
Add the
wet ingredients into the flour
mixture and
stir until everything is incorporated.
Pour
wet ingredients into flour
mixture and
stir with a rubber spatula to mix all ingredients together, being sure to get all dry ingredients mixed in from the bottom of the bowl.
Pour the
wet ingredients over the dry ingredients and
stir well with a wooden spoon until the
mixture is evenly moistened.
Add
wet ingredients to dry and
stir together until
mixture is uniform.
Then add the remaining
wet ingredients and spices and
stir again until everything is equally coated and distributed throughout the
mixture.
Make a well in the center of the flour
mixture and
stir in the
wet ingredients with a spatula until almost mixed.
Then
stir in the
wet ingredients into the flour
mixture.
Pour the
wet mixture into the dry ingredients and
stir until combined.
Make a well in the centre of the dry ingredients and then start to pour in the
wet mixture,
stirring with a wooden spoon until mixed together.
Gradually
stir the flour
mixture into the
wet ingredients until blended.
Stir wet ingredients into dry
mixture.
• Add flour
mixture to the
wet ingredients and
stir just until everything is incorporated, careful not to over mix.
Add
wet mixture to the dry and
stir gently with a large spoon until just combined.
Add the
wet ingredients to the flour
mixture, using a wooden spoon to
stir together.
Stir the flour
mixture into the
wet ingredients using a wooden spoon and then mix it with your hands until well combined.
Add the
wet mixture to the dry ingredients and
stir to coat.
Pour the tahini / honey / coconut oil
mixture into the bowl and
stir with a spatula to combine (or use your hands) until the dry and
wet ingredients are well incorporated.
Sift all dry ingredients together add to the
wet mixture, while
stirring.
Add
wet mixture to dry ingredients and
stir to combine.
Stir the
wet ingredients into the almond flour
mixture until thoroughly combined.
Pour the
wet mixture into the bowl with the dry ingredients and
stir just until blended.
Add
wet ingredients to dry ingredients and
stir just until combined and
mixture is
wet.
Stir wet ingredients into the flour
mixture just until combined.
Mix dry ingredients together in a large bowl (except nut / dates / carrots) then add
wet mixture and
stir until thick.
Add the flour
mixture to the
wet ingredients and
stir until just combined.
Add the dry
mixture to the
wet mixture and
stir until combined.
Fold the
wet mixture into the dry ingredients and then very gently
stir in the zucchini.
They ran off to play, and I poured the
wet ingredients into the flour
mixture and
stirred well, being careful not to overmix.
Add the flour
mixture to the
wet mixture, and
stir with a wooden spoon just until blended.
Add
wet mixture to dry
mixture and
stir until just combined.
Pour
wet mixture into the bowl with dry ingredients and
stir just until blended.
Pour
wet mixture into dry and
stir until blended.
Pour the
wet blender
mixture over the dry mix and
stir until fully combined.
Stir the
mixture until it's all well combined and gently simmer till you get a
wet, but not runny
mixture.
Add flour
mixture to
wet mixture, just
stirring 6 to 7 strokes, until just blended.