Popped some on
an oatcake for my 2 - year - old and he loved it (kept asking for more).
Tapenade usually ends up on crostini or
oatcakes in my household, but for a change I went with these little polenta squares.
Gluten free
oatcake stars with lactose - free cream cheese & smoked salmon.
I made
the Oatcakes last week and thought they were incredible!
I made the rice casserole, cauliflower and tempeh,
the oatcakes and tonight was the biscuits with yogurt.
A batch of
Oatcakes can be knocked up in under an hour, usually I just produce the classic round shape but as it's Christmas I've busted out the star and heart cutters!
Meanwhile, combine dry ingredients for
the oatcakes into a large bowl (quick - cooking oats, whole wheat flour, flaxseed meal, baking powder, salt, baking soda and sugar).
You should have four
oatcakes.
Oatcakes are my healthier take on the classic shortcake.
Current favorite:
Oatcakes.
I adapted the recipe from a wonderful blog called Five Euro Food, so take a look for more info on traditional
oatcakes.
Some of my favourite snacks are pieces of fruit / dried fruit with a handful of nuts, veggie dippers /
oatcakes with hummus, avocado with hemp seeds, home - made energy bars / balls, chia pudding and smoothies.
These crackers are actually of historic significance — I stole the idea from a traditional Scottish
oatcake.
I made both the baked oatmeal AND
the oatcakes this morning.
I have
your oatcakes in the oven right now though, and I am sure they will not disappoint!
I eat it with everything — veggie sticks, crackers,
oatcakes, pitta bread, corn chips, falafel, potato chips, wraps, sandwiches, quinoa, veggie burgers, sweet potato fries..
In 2012, Macsween and Nairn's
Oatcakes both won Excellence Awards in retail categories.
I couldn't be happier to share the limelight with Chef Chris Young from Perthshire
Oatcakes.
But these squares are helping to stop me from caving and eating a packet of chocolate chip
oatcakes (THEY COME IN PACKETS OF 6
OATCAKES.
You might have seen a recent post with a healthy
oatcake recipe which he's been loving, but I wanted to step up and make a baby - friendly banana loaf (since he -LSB-...]
Tods of Orkney have achieved a 20 % reduction in salt and a 5 % cut in sugar in one of their ranges of
oatcakes.
This recipe is adapted from What's Cooking Good Looking, and tastes even better with
oatcakes and a sprinkle of nutritional yeast.
For the base, mix the crushed
oatcakes and melted soya margarine together in a large bowl.
But I prefer
oatcakes or just going without.
• Stockans
Oatcakes, which can now be found in Canadian Wal - Mart, Metro & Sobeys stores.
I eat it with everything — veggie sticks, crackers,
oatcakes, pitta bread, corn chips,...
These bars are modern relatives of the Scottish
oatcake, a crumbly, barely sweet biscuit (as they say in the British Isles) served for breakfast or with tea.
Stoke next, hopefully
an oatcake, a good performance and some points.
A good snack might be a piece of cheese,
an oatcake or rice cake, a breadstick, cucumber or carrot stick or cherry tomato cut in half.
In other Mumsnet Q&A s, David Cameron has opted for
oatcakes «with butter and cheese», Boris Johnson for chocolate digestives and Ed Miliband for jaffa cakes.
«They do make lovely
oatcakes but also sweet oat - based biscuits.
Low fat cottage cheese on Nairns «Rough»
oatcake biscuits are a good source of protein, low in fat and a for you carb lovers plain Nairns are a fairly friendly little biscuit — just 45 calories, and all complex carbs (with 0 grams of sugar).
Use a mix of jumbo and rolled oats to make biscuits,
oatcakes, cereal bars or flapjacks.
Oatcakes are a wholegrain that is full of satiating fiber, and when combined with peanut butter which is high in protein and heart healthy monounsaturated fat, makes for a perfect low GI snack.
If a DIY approach appeals, Petronella recommends the following: «Two
oatcakes with almond butter or tahini, or a handful of walnuts or almonds, or a couple of hard boiled eggs, with some blueberries on the side would be perfect and no need to read the label.»
I learnt about it from my friend Kellie at Food to Glow... now, off for some warm cashew butter on
oatcakes...
You should have four
oatcakes.
Meanwhile, combine dry ingredients for
the oatcakes into a large bowl (quick - cooking oats, whole wheat flour, flaxseed meal, baking powder, salt, baking soda and sugar).
Oatcakes are my healthier take on the classic shortcake.
To assemble, add
oatcakes to four small bowls and top with ample amounts of sliced strawberries and whipped cream.
Low and behold: the recipe for her maple
oatcakes!
I take the plate, a knife and a packet of
oatcakes into the gloom next door, set them on the dining table and listen as the kettle bubbles itself to a climax.