Sentences with phrase «stop adding water»

This will continue until I stop adding water to the toddlers pool and they can all reach equilibrium.

If the sauce seems too runny, stop adding water.

• Stop adding water when all of the cornstarch has flowed together like a liquid.

Stop adding water when the dough has reached a slightly pliable consistency - do not over water.

Stop adding water as soon as the dough is moist enough to start pulling off edges of work bowl.

Stop adding water the moment the mixture begins to come together.

Stop adding water when the dough begins to stick.

Once I stopped adding water, he continued playing with the wet cotton balls as well.

Not exact matches

Add to that the fact that politics have changed in the last two decades so that the old adage, «partisan politics stops at the water's edge» no longer applies.

But I'd grown overconfident, so the fact that I'd never in my life used a pastry blender or a rolling pin didn't stop me from going right ahead and whisking together some flour, sugar, and salt, cutting in two sticks of butter, adding some water, and then kneading it all together to form two disks that looked exactly like the picture on page 438, thank you very much.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemAdd 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemAdd wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemAdd about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemadd more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemadd seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

Add to a colander in the sink and run with cold water to stop cooking.

I did try adding more water at the start, but once I hit double the recommended amount I stopped.

The crust is thick and crunchy; I did have to add some water to stop it from crumbling everywhere before baking.

Once the green beans are done cooking, drain thoroughly and immediately add to the ice water to stop the cooking process.

As soon as all the water has been added, stop the machine and check the dough.

But every pumpkin is different with a different water content, so when to stop adding flour is when your best judgement comes in.

I made it with whole wheat pastry flour (170g), and after adding 4 tablespoons of ice water the dough already seemed pretty wet, so I stopped there.

Press «cancel» to stop sauté cycle; add COCONUT MILK, LENTILS, CHICKPEAS (and their juice), WATER, and SALT; close and lock lid, turn steam knob to «sealing» position.

drain and add to a bowl of very cold water to stop the cooking process.

Rinse under cool water to stop from cooking, drain, and add to your serving bowl.

If the mixture stops turning and is too thick, add a few tablespoons of the reserved water until the mixture starts to turn again.

Slowly add water and process more, stopping when the dip has your preferred consistency.

Reserve 1/2 cup pasta - cooking water, then add vegetables to pasta in pot and cook, partially covered, 2 minutes (water will stop boiling).

Hi Lynn - I'd probably suggest you add extra water when you add the initial 1/4 cup and just stop it before it boils down really thick.

Once the zucchini is done, add it along with all of the remaining ingredients (start with 3/4 cup water and add as needed, stopping at 1 cup) to your blender and blend until smooth.

Bring water to a boil, then stop the heat and add Nile Valley Hibiscus or Hibiscus Mint, a spoonful or a teabag for each cup.

Boil water, then stop the heat before adding Nile Valley Hibiscus Mint, a cup for each gallon of water.

• After blanching carrots and beans run under cool water to stop cooking and allow to cool, then add to cooled quinoa.

Once they stop giving off water add the fat to soak right into the ready mushroom.

Add the kale to the boiling water and blanch for 30 seconds, then remove with tongs and refresh in the iced water, to stop it cooking further.

Finally, slowly add ice water, 1 Tbs at a time until the dough comes together (be sure to stop before the entire dough is wet; you'll want a little bit of flour left in the bowl or the dough will be too wet).

Just add some coloured water to a plate or bowl and have some different materials on hand to see if they stop the sugar cubes absorbing the water.

Once the room is humid enough, it simply won't be able to add any more, and you'll notice that the water level in the reservoir stops dropping.

By Machine: Fill with tepid water, add Eucalan, Stop Machine, Load Washables, Squeeze article gentlly, soak for 30 minutes, by - pass rinse cycle!

Now you can stop right here and enjoy your fishy scene, but if you want to add more detail to your scene you can crunch up little strips of green tissue paper and glue them to the bottom of your paper to make water plants.

Next, simmer them in a saucepan until soft (you may need to add water to stop it drying out too much).

Adding ice cubes to the boiling water can slow how quickly the water heats up, but it does not stop the heating itself.

The equivalent metaphor would be if a human could stop sweating when water was scarce, he added.

«This adds to the theory that these two land masses were separated by a stretch of water, stopping animals from moving between them, causing the animals in Appalachia to evolve in a completely different direction, resulting in some pretty weird looking dinosaurs.

• Once you have added 100 drops of water total, stop for a moment and observe the cornstarch.

During a tour of Cabbage Hill's facility, Ferry stops frequently to tinker with the systems — tossing handfuls of feed into a tilapia tank, adding lime to the bioreactor to bring up the water's pH (reduce its acidity), dipping his fingers into a bass tank and tasting the water to gauge its salt content (about eight parts per thousand, his taste buds register).

I had to add extra water 3 times whilst giving it a good stir each time to stop it from sticking.

Add the pepper and half the onion, and stir - fry in the juices — add a splash of water to get things going and stop it burniAdd the pepper and half the onion, and stir - fry in the juices — add a splash of water to get things going and stop it burniadd a splash of water to get things going and stop it burning.

For a stop gap measure, just use the raw milk, dilute with a little water and add the lactose.

I stopped using refined salt and started using Celtic sea salt on my food and also adding 1/4 teaspoon to every quart of my filtered drinking water.

Such an outlet hole prevents wash water from remaining in the silver ion casing after the water supply operation is stopped, and allows silver ions of a proper concentration to be added to the wash water.

If it stops blending add additional water a 1/4 Cup at a time until you get a smooth consistency.

Add a drop to steaming water, place a towel over your head, and inhale until the steam stops.