Sentences with phrase «stop food processor»

Stop the food processor to scrape down the sides and add coconut oil (make sure it's not hot so it doesn't cook the eggs!)

Stop the food processor and scrape down the sides of the food processor with a spatula to ensure an even texture.

Stop the food processor and scrape down the sides.

Stop the food processor a couple times and scrape the sides down with a spatula to ensure an even blend.

As the ground nuts advance to a paste you'll find yourself having to stop the food processor, removing the lid and pushing down the contents from the sides and back towards the blade.

You may need to stop the food processor and scrape the sides with a rubber spatula.

You'll need to stop the food processor and scrape down the sides frequently to keep the mixture moving.

When making the plantain puree, you may need to stop the food processor and scrape down the sides a few times.

You may need to stop the food processor a few times to scrape down the sides and push the bananas towards the bottom of the bowl.

Even though I've made nut butter before, I always get impatient and want to stop the food processor early.

Be sure to stop the food processor occasionally to scrape down the sides.

During the process, you may also want to stop your food processor and allow it to rest, to avoid burning out the motor.

Stop the food processor once the dressing is emulsified.

During the process, you may need to stop the food processor and scrape down the sides of the container a few times.

If so, stop the food processor and break apart the ball to make sure there aren't any large pieces of dates remaining.

You will need to stop your food processor or blender about 3 - 4 times and scrape down the sides to ensure no large chunks are being left behind.

Stop food processor, carefully fold in chocolate chips with a spatula.

Process everything together until it is well combined, stopping the food processor and scraping down the sides of the mixing container several times to ensure everything gets evenly mixed together

Stopping the food processor will not affect the cheese.

Not exact matches

Stopping and stepping away for 10 mins or so from your food processor helps too, as the processed nuts tend to release oil at rest and somehow hastens the process once you turn it back on.

Or a food processor will work too, although it will take a bit longer and more stops along the way.

Continue to drizzle a little water and pulse the food processor, stopping to test the dough to see if it is moist enough to hold together.

You will need to stop and scrape down the sides of the food processor quite regular, and blend for a few minutes, to get it nice and smooth.

I am in love with this pesto — seriously — I just had to stop myself from eating it right out of the food processor!

A food processor takes longer and you need to stop and scrape the sides down every few minutes (it can take about 10 - 15 minutes).

Combine all of the ingredients for the rawnola in a food processor — you still want the mixture to be crumbly so stop the processor before it turns into a big rawnola ball.

Do not overheat your food processor and stop to rest it as needed.

1/2 cup almond meal (to make your own, process almonds through food processor and stop right before it turns into butter).

I put my food processor in another room so it doesn't annoy everyone — 20 mins of non stop processing can be quite irritating!

Add all ingredients to the bowl of a food processor or high - speed blender and process until smooth, stopping ocasionally to scrape down the sides of the bowl.

Puree the ancho mixture with the tomatoes in a blender or food processor until quite smooth, stopping to scrape down the sides of the blender and adding more liquid as needed.

When the cashews are ready, drain and place all the sauce ingredients (cashews, Himalayan sea salt, cold - pressed sunflower oil, basil, garlic, nutritional yeast, and lemon juice) into a food processor and process until smooth, stopping to scrape the sides of the processor as necessary.

Ingredients: 3 cups fresh spinach Half cup of Parmesan cheese Half cup of olive oil 3 garlic cloves 1 teaspoon salt Three quarters of a cup almonds or pine nuts 3 TBS Bravado Spice Jalapeño & Green Apple Hot Sauce 1) Run in the food processor for approximately one minute, stopping periodically to push down the food on the sides.2.)

Combine all ingredients in a blender or food processor, stopping to scrape down the sides as needed.

Process squash mixture, in batches, in a blender or food processor until smooth, stopping to scrape down sides.

Transfer to a food processor and blend until completely smooth, stopping to scrape down sides of bowl as needed.

While sweet potatoes roast, place all ingredients in blender or food processor bowl and blend until smooth and creamy, stopping to scrape down sides of bowl or pitcher as needed.

Step 6: Filling: Blend the silken tofu in a food processor until smooth, stopping often to scrape the sides of the processor.

When you make peanut butter in the blender or with a food processor, you have to keep stopping to make sure the motor doesn't overheat.

Add cashews to food processor and blend for 2 - 3 minutes, stopping to scrap down the sides every 30 seconds or so.

Place all ingredients into a food processor and pulse until the mixture is smooth, but stopping before the cashew turns into a nut butter.

Stop to scrape the bowl down, and then continue running the food processor, drizzling in a few tablespoons of water if necessary.

Place the cashews, milk, lemon juice, garlic, and salt into a food processor and blend until smooth, stopping to scrape down the sides of the bowl as needed.

Pulse cream cheese, feta, walnuts, and dates together in a food processor, stopping occasionally to scrape down side of bowl, until nuts are finely chopped and mixture is combined well.

Add remaining ingredients to the food processor and pulse until smooth, stopping to scrape down the sides occasionally.

While eggplant and crust bake, place cashews in food processor bowl and blend as smooth as possible (doesn't have to be perfectly smooth), stopping to scrape down sides of bowl as needed.

Place cashews, milk, nutritional yeast, oil, vinegar and salt into food processor and blend until smooth, stopping to scrape down sides of bowl as needed.

While the crust cools, place the cashews, milk, maple syrup, coconut oil, vanilla and salt into the bowl of a food processor and blend until smooth, stopping to scrape down the sides of the bowl as needed.

Add the almonds and sugar to a food processor and process until the almonds are finely ground (stop to scrape the sides of the bowl, if needed).

Combine the Feta cheese, yogurt, lemon juice and crushed red pepper flakes in the bowl of a food processor and process for 3 - 5 minutes until smooth (you may need to stop it once or twice to scrape down the sides of the bowl with a spatula).