Sentences with phrase «store in a dark place»

Store in a dark place that stays pretty consistently at room temperature.

The conventional wisdom among hobbyist tortoise - keepers has been to place their shelled wards in a shoebox and store them in a dark place for hibernation.

Not exact matches

The store would open in the existing footprint with little to no structural improvements except a few peg boards, dark drapes, and spooky characters placed around the store.

Store in an airtight container in a cool, dark, dry place for up to 4 months.

I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne Instructions: Mix all of the ingredients together in a used spice container until they are well combined Rub a generous portion into the steaks before cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!

Store in a very cool and dark place (you can keep it in the fridge).

Store any unused spice mix in an airtight jar in a dark place.

Store oatmeal in an airtight container in a cool, dry, and dark place where they will keep for approximately two months.

Store in a cool, dark, dry place.

If you do not have a dehydrator, simply store in a warm, dark, dry place for 8 - 10 hours.

Extracts can be stored indefinitely in a sealed airtight container kept in a cool dark place.

Whole, uncut Jicama should be stored like a potato — in a cool, dry, dark place.

Sweet potatoes should be stored in a cool, dark and well - ventilated place, where they will keep fresh for up to ten days.

Store new potatoes in a cool, dark, well - ventilated place.

Sweet potatoes can be stored for weeks in a dark, cool place so if you find them locally buy a bunch.

Storage: store in a tight ziplock bag or container in a cool / dark place OR for the longest storage, place in freezer.

Using a retired coffee grinder, you can turn the dried pods into a wonderfully hot and flavorful powder (store it in a cool, dry and dark place).

Store for 1 - 2 weeks in an airtight container in a cool dark place, or freeze for several months.

Store millet in an airtight container in a cool, dry and dark place, where it will keep for several months.

Place leftover seasoning in an airtight container and store in a cool, dark place for laterPlace leftover seasoning in an airtight container and store in a cool, dark place for laterplace for later use.

Gluten - Free All - Purpose Flour Mix (mix together and store in a cool, dark place, or in fridge for long - term storage).

Store in a cool, dark place for a month before using.

< br / > < br / > Store in a cool, dry, and dark place.

If storing, wrap the loaf tightly in plastic and store in a cool, dark place at room temperature for up to 4 days.

Nuts should always be stored in an airtight container, preferably in a cool, dry, dark place.

Transfer the mix into jars, tightly seal, and store in a cool, dark place, such as the pantry.

Store any extra in a small jar or airtight container in a cool dark place for up to 6 months.

Tea stays freshest when stored in a dry, cool, dark place in an air - tight container.

Store airtight in a cool dark place for up to 2 months.

No need to refrigerate your garlic; just store it in a cool, dark place uncovered and it should last for a month.

Store in a cold, dark place for up to one year.

Store unopened molasses in a cool, dark place for up to one year.

Strain the oil through a fine - mesh strainer and store in a cool, dark place.

Choose the largest peppers from the healthiest plants, score out the seeds and dry them completely before storing them in a dark and dry place.

Transfer to a jar, cover, and store in a cool, dark place for up to 6 months.

Store in an airtight container in a dark, cool, dry place for up to 24 months.

If not and you happen to have the extreme luxury of an oven, as I did when staying at a «pre-Civil War cabin» that was the only place I could find before dark in remote West Virginia, go to the grocery store, buy a frozen pizza, and top it with as many fresh vegetables as you can cram on.

Store the spices in a dark place, as sunlight can degrade their flavors.

How to Store Do not refrigerate whole butternut squash; it will keep for a month or more in a cool, dark place.

Store your Encha packet in the refrigerator or in a dry, cool, dark place.

Strain the Grappa, store in a dark and cool place (basement) for another two months.

Seal the jars and store in a cool, dark place for at least 4 weeks before serving.

Store in a cool, dark place.

Test the lids to see if they are sealed and store in a cool, dark, dry place.

The best way to store coffee is in an airtight container in a cool, dark place, such as a cupboard or pantry.

Store jars in cool, dark place.

To keep chiles for up to six months or more, make sure to store them in an airtight container in a cool, dark and dry place.

Dip the balls into the dark chocolate, place on a parchment paper, and store in the fridge so they'll firm and stay fresh.

Store them in a cool, dark place, away from the stovetop and oven.

Using a retired coffee grinder, you can turn the dried pods into a wonderfully hot and flavorful powder (store it in a cool, dry and dark place — and don't inhale the dust from grinding!).