Sentences with phrase «store in a glass»

Store in a glass jar in the fridge.

You can make plenty, (store in a glass container) so that you can serve this breakfast again the next day or use it in a salad for lunch.

Store in glass containers with lids until needed.

Store in a glass jar with a lid in the fridge for 5 - 6 days.

Store in a glass jar in the refrigerator for up to 2 weeks.

The wafers are snappy and crisp even when dipped in chocolate, and stay crisp for at least a week on their own if you store them in a glass container (always store anything crispy in glass, not plastic).

They also make really great breakfast and snack recipes; simply prep ahead of time and store in glass jars in the fridge to grab and go.

Jen — I store it in a glass jar in the refrigerator if I'm going to use it within a few days, otherwise I freeze it (I believe it's good for up to 6 months frozen?)

Mix them together and store in a glass jar.

Just store in a glass or other microwaveable safe dish and gently reheat to melt again!

Store in glass jars out of any light.

I prep and cook them in large batches, and store them in glass mason jars in my freezer.

FYI for anyone who cares — I used raw cashews that were previous soaked and dried in a dehydrator for almost 48 hours and stored in a glass jar (that's what I had on hand), and only added one pinch of salt.

Store in a glass jar with a tight fitting lid in a cool place 2 - 3 weeks.

Cynthia, I make these the night before and then store them in a glass mason jar in the refrigerator without any liquid, then add them to the hot chicken stock the next day when we eat them.

Store in glass jar in refrigerator.

Store in glass bottles in fridge.

Store in a glass jar for a week, in the refrigerator.

Let cool (the food processor warms up a bit) before store in a glass jar.

Store in a glass jar in the refrigerator for up to 3 days.

Store in a glass jar or plastic storage container in refrigerator.

Then break it up, and store it in glass containers so it stays crisp.

I baked these on a baking sheet with natural parchment paper to avoid sticking and stored them in a glass jar in the fridge.

-- If you don't drink it all at once, store it in a glass jar (mason jars work well or re-use nut butter jars) in the fridge.

Let the sauce cool and store it in a glass airtight container in the refrigerator.

Store in a glass container, in the fridge.

Store in an glass airtight container for up to 1 week.

After you make your butter you will need to store it in a glass jar in the fridge.

Store this in a glass jar.

Store in a glass container in the fridge for up to 3 - 4 days.

Store in a glass container with a lid and refrigerator until cold, about 1 - 2 hours.

When the salsa is well combined remove it from the food processor and store it in glass jars in the refrigerator, freezer or can it for future use.

I keep them out on the counter for a couple of days and If they last longer than that, I store them in a glass mason jar in the fridge for up to a couple of weeks: --RRB-

You can store them in a glass jar and they will be fine.

Once cooled and stored in glass containers, it's simply grab - and - go to create a veggie bowl or creamy vegetable soup made with coconut milk.

Store in a glass jar or container in the fridge till earliest use - by - date of ingredients.

However do I have to cook this as I am just blitzing it all up in my Nutribullet and storing it in a glass jar in the refrigerator and just bringing it out and drinking without heating / cooking it... is this o.k. or am I missing something in the steps... doing it this way, will it still be as potent or does the heating release «goodies» that not heating will not do... many thanks for such a wonderful site!!

Also I stored it in a glass jar in the pantry.

HERBS that are soft, such as parsley and cilantro, can be washed, patted dry, and minced to store in a glass jar in the refrigerator if you will be using them within 2 or 3 days.

Store in glass jar in the fridge for 2 weeks, I would be very surprised if you can keep this stuff in your fridge that long without eating it all hehe.

I heat up some coconut milk, pumpkin purée and spices in a small pot, whisk it together and then store in a glass jar for the week of delicious lattés.

SCALLIONS (green onions, springs onions, etc.) can be washed, sliced, and stored in a glass jar for up to 3 days.

I have a couple questions for storing the fire cider while it's steeps... 1) does it have to be stored in glass jars or can it go in quart containers?

Then store it in a glass jar, not in a plastic bag, which is porous.

Mix thoroughly and store in a glass jar.

Place egg in blender and blend on a medium speed Now you can pour in the lemon juice and add the sea salt blend again for 30 seconds Very slowly drizzle in olive oil through the top of the blender and blend until smooth on the lowest speed The mayo can be stored in a glass jar in the refrigerator for up to 14 days

Place all ingredients in a food processor or blender, puree until smooth on low This can be stored in a glass jar with lid in the refrigerator for up to a week

I store mine in a glass mason jar.

Breast milk stored in trays freezes and defrosts more quickly when compared to milk stored in glass containers, plastic bottles, or plastic bags.

There are no additives or plasticizers that may leak into the liquid that is stored in glass container.