Sentences with phrase «store in a jar in the refrigerator»

Remove and store in a jar in the refrigerator; it will keep for a month or more.

Mix the grated horseradish with a little vinegar and salt (some people like to add a bit of sugar, too), and store it in a jar in the refrigerator.

If you have any leftover... you can store it in a jar in your refrigerator, and pull it out the next day with your leftovers!

Store in a jar in the refrigerator, where it will keep for two weeks.

You can even make the curd a few days in advance and store it in a jar in your refrigerator.

Store in a jar in the refrigerator until ready to use.

Not exact matches

Store it in a tightly sealed jar in the refrigerator.

Put in a jar with a tight - fitting lid and store in refrigerator or in the freezer, if you intend to hold on to it for a while.

Transfer syrup to an airtight glass jar and store in the refrigerator.

Transfer to a jar to cool, then store in the refrigerator.

Store in refrigerator and when ready to each, give a good shake and then either eat out of the jar or pour into a bowl to eat.

Store in a glass jar in the refrigerator for up to 2 weeks.

Once they are ready, replace the sprouting lid with a standard mason jar lid and store in the refrigerator.

If there are any truffles that aren't eaten immediately, store them in an airtight glass jar in the refrigerator for up to 4 weeks.

Pour / spoon your nutella into clean, airtight jars and store in the refrigerator for 2 - 3 weeks.

Jen — I store it in a glass jar in the refrigerator if I'm going to use it within a few days, otherwise I freeze it (I believe it's good for up to 6 months frozen?)

Put mason jar top on and store in refrigerator.

However, if you've stored your hot fudge in the refrigerator (I do this if I have an open jar / container) then microwave the cool fudge for 20 - 30 seconds, just to get it to a consistency that it is easy to spread / pour.

Reserve the broth in glass jars and store in the refrigerator or freezer when the need for stock or a savory soup base strikes.

Store in a jar or bottle with lid in the refrigerator.

It is also sold in 4 ounce jars but once opened, the yeast needs to be stored in the refrigerator away from moisture, heat, and light because once yeast is exposed to air it deteriorates rapidly.

After 24 hours the jam should be ready to store in a cool dry place like your pantry, but after opening a jar make sure you put the jar in the refrigerator.

Leftovers are best gobbled up within 24 hours — otherwise you might get some avo flavour starting to peek through; store in lidded jar in your refrigerator (jam jars are perfect ♥).

To store, transfer to a glass jar and allow to cool completely before covering and stashing in the refrigerator for up to 6 months.

Scrape into a container or jar and store, covered, in the refrigerator up to 3 days.

Scoop into a mason jar and store in the refrigerator.

When stored in a covered jar your lemon curd will stay fresh in the refrigerator for up to one week.

Store in a tightly sealed glass jar in the refrigerator for up to one week.

If you don't eat it all you can store it in a jar or an airtight container in the refrigerator for up to a week.

Cynthia, I make these the night before and then store them in a glass mason jar in the refrigerator without any liquid, then add them to the hot chicken stock the next day when we eat them.

If there is not enough liquid in the jar to come up over the kimchi, add enough basic brine (6 tablespoons fine sea salt mixed with 8 cups water: use a whisk to dissolve the salt in the water and store any extra in a covered jar in the refrigerator) so that the kimchi is submerged.

After my starter sat out for 5 days I stored it in the refrigerator for in a 1/2 gallon mason jar.

Seal jar and store in refrigerator at least 2 weeks or up to 6 months.

Pour milk into glass jars or bottles, and store in the refrigerator for up to 3 days.

Store in covered jar in the refrigerator.

Store the jar in the refrigerator.

Pour into a glass cruet jar and store in the refrigerator.

Dress the salad with 2 — 3 tbsp of dressing, depending on your tastes (don't over dress) Store excess in refrigerator in screw top jar, give it a good shake when using.

Use immediately or store in a mason jar in the refrigerator.

Store in glass jar in refrigerator.

Transfer remaining dressing to a jar or airtight container and set aside or store in the refrigerator until ready to use.

Store in a glass jar for a week, in the refrigerator.

Store in clean jars in the refrigerator up to six months, or process according to basic canning instructions.

Transfer to a wide - mouth quart jar to store in the refrigerator.

Store in a glass jar in the refrigerator for up to 3 days.

Store in a glass jar or plastic storage container in refrigerator.

Transfer to a jar, cover with a thin layer of oil and store in the refrigerator, up to a month.

I store any opened flours in my refrigerator and keep my baking soda in a Ball Jar to help maintain freshness!

Store in an airtight jar in the refrigerator for up to one week.

Use immediately or store the sauce in a tightly sealed jar in the refrigerator for up to 1 week.